Amino Acid Protein Calculator
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      Braunschweiger Pork Liver Sausage
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      Quick Stats
      • Calories 93 5% DV
      • Protein 4.1g 8% DV
      • Carbs 0.9g 0% DV
      • Fat 8.1g 12% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 25% RDI 70mg
      • Histidine 13% RDI 91mg
      • Isoleucine 10% RDI 137mg
      • Leucine 11% RDI 293mg
      • Lysine 12% RDI 258mg
      • Methionine 12% RDI 88mg
      • Phenylalanine 18% RDI 157mg
      • Threonine 14% RDI 152mg
      • Tryptophan 15% RDI 41mg
      • Tyrosine 14% RDI 122mg
      • Valine 10% RDI 175mg
      Protein Comparison Table

      Table Legend

      1. Braunschweiger Pork Liver Sausage
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 28 28
      Essential  
      Histidine (mg)
      (%RDI)      		 91
      (13%)      		 91
      (13%)
      Isoleucine (mg)
      (%RDI)      		 137
      (10%)      		 137
      (10%)
      Leucine (mg)
      (%RDI)      		 293
      (11%)      		 293
      (11%)
      Lysine (mg)
      (%RDI)      		 258
      (12%)      		 258
      (12%)
      Methionine (mg)
      (%RDI)      		 88
      (12%)      		 88
      (12%)
      Phenylalanine (mg)
      (%RDI)      		 157
      (18%)      		 157
      (18%)
      Threonine (mg)
      (%RDI)      		 152
      (14%)      		 152
      (14%)
      Tryptophan (mg)
      (%RDI)      		 41
      (15%)      		 41
      (15%)
      Valine (mg)
      (%RDI)      		 175
      (10%)      		 175
      (10%)
      Conditional  
      Arginine (mg) 218
      		218
      Cystine (mg)
      (%RDI)      		 70
      (25%)      		 70
      (25%)
      Glycine (mg) 252
      		252
      Proline (mg) 218
      		218
      Tyrosine (mg)
      (%RDI)      		 122
      (14%)      		 122
      (14%)
      Non-Essential  
      Alanine (mg) 216
      		216
      Aspartic acid (mg) 319
      		319
      Betaine (mg) 1
      		1
      Glutamic acid (mg) 463
      		463
      Hydroxyproline (mg) --
      		0
      Serine (mg) 167
      		167
      Lysine to Arginine Ratio of All Selected Foods: 1.18
      Data Source
      Braunschweiger Pork Liver Sausage
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.