Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Apricots
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 74 4% DV
      • Protein 2.2g 4% DV
      • Carbs 17g 6% DV
      • Fat 0.6g 1% DV
      • Fiber 3g 11% DV
      • Sugar 14g 29% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 2% RDI 5mg
      • Histidine 6% RDI 42mg
      • Isoleucine 5% RDI 64mg
      • Leucine 4% RDI 119mg
      • Lysine 7% RDI 150mg
      • Methionine 1% RDI 9mg
      • Phenylalanine 9% RDI 81mg
      • Threonine 7% RDI 73mg
      • Tryptophan 8% RDI 23mg
      • Tyrosine 5% RDI 45mg
      • Valine 4% RDI 73mg
      Protein Comparison Table

      Table Legend

      1. Apricots
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 155 155
      Essential  
      Histidine (mg)
      (%RDI)
      42
      (6%)
      42
      (6%)
      Isoleucine (mg)
      (%RDI)
      64
      (5%)
      64
      (5%)
      Leucine (mg)
      (%RDI)
      119
      (4%)
      119
      (4%)
      Lysine (mg)
      (%RDI)
      150
      (7%)
      150
      (7%)
      Methionine (mg)
      (%RDI)
      9
      (1%)
      9
      (1%)
      Phenylalanine (mg)
      (%RDI)
      81
      (9%)
      81
      (9%)
      Threonine (mg)
      (%RDI)
      73
      (7%)
      73
      (7%)
      Tryptophan (mg)
      (%RDI)
      23
      (8%)
      23
      (8%)
      Valine (mg)
      (%RDI)
      73
      (4%)
      73
      (4%)
      Conditional  
      Arginine (mg) 70
      70
      Cystine (mg)
      (%RDI)
      5
      (2%)
      5
      (2%)
      Glycine (mg) 62
      62
      Proline (mg) 157
      157
      Tyrosine (mg)
      (%RDI)
      45
      (5%)
      45
      (5%)
      Non-Essential  
      Alanine (mg) 105
      105
      Aspartic acid (mg) 487
      487
      Betaine (mg) --
      0
      Glutamic acid (mg) 243
      243
      Hydroxyproline (mg) --
      0
      Serine (mg) 129
      129
      Lysine to Arginine Ratio of All Selected Foods: 2.14
      Data Source
      Apricots
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.