Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Raw Egg Yolks
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  • Calories 55 3% DV
  • Protein 2.7g 5% DV
  • Carbs 0.6g 0% DV
  • Fat 4.5g 6% DV
  • Fiber 0g 0% DV
  • Sugar 0.1g 0% DV
  • Amino Acid Score 6%
  • Lysine / Arginine 1.11
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 16% RDI 45mg
  • Histidine 10% RDI 71mg
  • Isoleucine 11% RDI 147mg
  • Leucine 9% RDI 238mg
  • Lysine 10% RDI 207mg
  • Methionine 9% RDI 64mg
  • Phenylalanine 13% RDI 116mg
  • Threonine 11% RDI 117mg
  • Tryptophan 11% RDI 30mg
  • Tyrosine 13% RDI 115mg
  • Valine 9% RDI 161mg
Protein Comparison Table

Table Legend

  1. Raw Egg Yolks
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 17 17
Essential  
Histidine (mg)
(%RDI)
71
(10%)
71
(10%)
Isoleucine (mg)
(%RDI)
147
(11%)
147
(11%)
Leucine (mg)
(%RDI)
238
(9%)
238
(9%)
Lysine (mg)
(%RDI)
207
(10%)
207
(10%)
Methionine (mg)
(%RDI)
64
(9%)
64
(9%)
Phenylalanine (mg)
(%RDI)
116
(13%)
116
(13%)
Threonine (mg)
(%RDI)
117
(11%)
117
(11%)
Tryptophan (mg)
(%RDI)
30
(11%)
30
(11%)
Valine (mg)
(%RDI)
161
(9%)
161
(9%)
Conditional  
Arginine (mg) 187
187
Cystine (mg)
(%RDI)
45
(16%)
45
(16%)
Glycine (mg) 83
83
Proline (mg) 110
110
Tyrosine (mg)
(%RDI)
115
(13%)
115
(13%)
Non-Essential  
Alanine (mg) 142
142
Aspartic acid (mg) 264
264
Betaine (mg) 0
0
Glutamic acid (mg) 335
335
Hydroxyproline (mg) --
0
Serine (mg) 225
225
Lysine to Arginine Ratio of All Selected Foods: 1.11
Data Source
Raw Egg Yolks
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.