Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Lentils, raw
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Cooked Navy Beans
×
Cooked White Rice
×
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  • Calories 1162 58% DV
  • Protein 57g 115% DV
  • Carbs 226g 82% DV
  • Fat 3.8g 5% DV
  • Fiber 43g 155% DV
  • Sugar 3.3g 7% DV
  • Amino Acid Score 93%
  • Lysine / Arginine 0.93
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 249% RDI 715mg
  • Histidine 214% RDI 1500mg
  • Isoleucine 184% RDI 2574mg
  • Leucine 167% RDI 4552mg
  • Lysine 170% RDI 3571mg
  • Methionine 101% RDI 732mg
  • Phenylalanine 350% RDI 3060mg
  • Threonine 194% RDI 2037mg
  • Tryptophan 219% RDI 614mg
  • Tyrosine 174% RDI 1519mg
  • Valine 177% RDI 3227mg
Protein Comparison Table

Table Legend

  1. Lentils, raw
  2. Cooked Navy Beans
  3. Cooked White Rice
-- = missing data
Amino Acids
Food # 1 2 3 Total
Weight (g) 100 300 300 700
Essential  
Histidine (mg)
(%RDI)
693
(99%)
618
(88%)
189
(27%)
1500
(214%)
Isoleucine (mg)
(%RDI)
1065
(76%)
1161
(83%)
348
(25%)
2574
(184%)
Leucine (mg)
(%RDI)
1786
(65%)
2100
(77%)
666
(24%)
4552
(167%)
Lysine (mg)
(%RDI)
1720
(82%)
1560
(74%)
291
(14%)
3571
(170%)
Methionine (mg)
(%RDI)
210
(29%)
333
(46%)
189
(26%)
732
(101%)
Phenylalanine (mg)
(%RDI)
1215
(139%)
1413
(161%)
432
(49%)
3060
(350%)
Threonine (mg)
(%RDI)
882
(84%)
867
(83%)
288
(27%)
2037
(194%)
Tryptophan (mg)
(%RDI)
221
(79%)
300
(107%)
93
(33%)
614
(219%)
Valine (mg)
(%RDI)
1223
(67%)
1512
(83%)
492
(27%)
3227
(177%)
Conditional  
Arginine (mg) 1903
1245
672
3820
Cystine (mg)
(%RDI)
322
(112%)
228
(79%)
165
(57%)
715
(249%)
Glycine (mg) 1002
978
366
2346
Proline (mg) 1029
1362
381
2772
Tyrosine (mg)
(%RDI)
658
(75%)
591
(68%)
270
(31%)
1519
(174%)
Non-Essential  
Alanine (mg) 1029
1107
468
2604
Aspartic acid (mg) 2725
3168
759
6652
Betaine (mg) --
0
1
1
Glutamic acid (mg) 3819
3777
1572
9168
Hydroxyproline (mg) --
0
--
0
Serine (mg) 1136
1437
423
2996
Lysine to Arginine Ratio of All Selected Foods: 0.93
Data Source
Lentils, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Navy Beans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked White Rice
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.