Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Rye Bread
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 83 4% DV
      • Protein 2.7g 5% DV
      • Carbs 16g 5% DV
      • Fat 1.1g 2% DV
      • Fiber 2g 7% DV
      • Sugar 1g 2% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 19% RDI 55mg
      • Histidine 8% RDI 58mg
      • Isoleucine 7% RDI 102mg
      • Leucine 7% RDI 185mg
      • Lysine 4% RDI 75mg
      • Methionine 6% RDI 44mg
      • Phenylalanine 15% RDI 132mg
      • Threonine 8% RDI 82mg
      • Tryptophan 11% RDI 31mg
      • Tyrosine 8% RDI 68mg
      • Valine 7% RDI 121mg
      Protein Comparison Table

      Table Legend

      1. Rye Bread
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 32 32
      Essential  
      Histidine (mg)
      (%RDI)
      58
      (8%)
      58
      (8%)
      Isoleucine (mg)
      (%RDI)
      102
      (7%)
      102
      (7%)
      Leucine (mg)
      (%RDI)
      185
      (7%)
      185
      (7%)
      Lysine (mg)
      (%RDI)
      75
      (4%)
      75
      (4%)
      Methionine (mg)
      (%RDI)
      44
      (6%)
      44
      (6%)
      Phenylalanine (mg)
      (%RDI)
      132
      (15%)
      132
      (15%)
      Threonine (mg)
      (%RDI)
      82
      (8%)
      82
      (8%)
      Tryptophan (mg)
      (%RDI)
      31
      (11%)
      31
      (11%)
      Valine (mg)
      (%RDI)
      121
      (7%)
      121
      (7%)
      Conditional  
      Arginine (mg) 104
      104
      Cystine (mg)
      (%RDI)
      55
      (19%)
      55
      (19%)
      Glycine (mg) 97
      97
      Proline (mg) 291
      291
      Tyrosine (mg)
      (%RDI)
      68
      (8%)
      68
      (8%)
      Non-Essential  
      Alanine (mg) 96
      96
      Aspartic acid (mg) 141
      141
      Betaine (mg) --
      0
      Glutamic acid (mg) 833
      833
      Hydroxyproline (mg) --
      0
      Serine (mg) 133
      133
      Lysine to Arginine Ratio of All Selected Foods: 0.72
      Data Source
      Rye Bread
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.