Amino Acid Protein Calculator
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Dry Pork Salami
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  • Calories 346 17% DV
  • Protein 19g 38% DV
  • Carbs 1.4g 0% DV
  • Fat 29g 37% DV
  • Fiber 0g 0% DV
  • Sugar 0g 0% DV
  • Amino Acid Score 40%
  • Lysine / Arginine 1.37
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 86% RDI 246mg
  • Histidine 75% RDI 522mg
  • Isoleucine 66% RDI 921mg
  • Leucine 51% RDI 1381mg
  • Lysine 76% RDI 1596mg
  • Methionine 55% RDI 400mg
  • Phenylalanine 91% RDI 799mg
  • Threonine 82% RDI 860mg
  • Tryptophan 77% RDI 215mg
  • Tyrosine 67% RDI 583mg
  • Valine 52% RDI 952mg
Protein Comparison Table

Table Legend

  1. Dry Pork Salami
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 85 85
Essential  
Histidine (mg)
(%RDI)		 522
(75%)		 522
(75%)
Isoleucine (mg)
(%RDI)		 921
(66%)		 921
(66%)
Leucine (mg)
(%RDI)		 1381
(51%)		 1381
(51%)
Lysine (mg)
(%RDI)		 1596
(76%)		 1596
(76%)
Methionine (mg)
(%RDI)		 400
(55%)		 400
(55%)
Phenylalanine (mg)
(%RDI)		 799
(91%)		 799
(91%)
Threonine (mg)
(%RDI)		 860
(82%)		 860
(82%)
Tryptophan (mg)
(%RDI)		 215
(77%)		 215
(77%)
Valine (mg)
(%RDI)		 952
(52%)		 952
(52%)
Conditional  
Arginine (mg) 1167
1167
Cystine (mg)
(%RDI)		 246
(86%)		 246
(86%)
Glycine (mg) 1320
1320
Proline (mg) 1136
1136
Tyrosine (mg)
(%RDI)		 583
(67%)		 583
(67%)
Non-Essential  
Alanine (mg) 1136
1136
Aspartic acid (mg) 1781
1781
Betaine (mg) --
0
Glutamic acid (mg) 3255
3255
Hydroxyproline (mg) --
0
Serine (mg) 768
768
Lysine to Arginine Ratio of All Selected Foods: 1.37
Data Source
Dry Pork Salami
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.