Amino Acid Protein Calculator
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Biscuit With Egg And Bacon
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  • Calories 458 23% DV
  • Protein 17g 34% DV
  • Carbs 29g 10% DV
  • Fat 31g 40% DV
  • Fiber 0.8g 3% DV
  • Sugar 3.3g 7% DV
  • Amino Acid Score 66%
  • Lysine / Arginine 1.1
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 102% RDI 294mg
  • Histidine 62% RDI 431mg
  • Isoleucine 59% RDI 822mg
  • Leucine 48% RDI 1313mg
  • Lysine 49% RDI 1025mg
  • Methionine 58% RDI 422mg
  • Phenylalanine 93% RDI 810mg
  • Threonine 65% RDI 680mg
  • Tryptophan 77% RDI 216mg
  • Tyrosine 68% RDI 594mg
  • Valine 52% RDI 953mg
Protein Comparison Table

Table Legend

  1. Biscuit With Egg And Bacon
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 150 150
Essential  
Histidine (mg)
(%RDI)		 431
(62%)		 431
(62%)
Isoleucine (mg)
(%RDI)		 822
(59%)		 822
(59%)
Leucine (mg)
(%RDI)		 1313
(48%)		 1313
(48%)
Lysine (mg)
(%RDI)		 1025
(49%)		 1025
(49%)
Methionine (mg)
(%RDI)		 422
(58%)		 422
(58%)
Phenylalanine (mg)
(%RDI)		 810
(93%)		 810
(93%)
Threonine (mg)
(%RDI)		 680
(65%)		 680
(65%)
Tryptophan (mg)
(%RDI)		 216
(77%)		 216
(77%)
Valine (mg)
(%RDI)		 953
(52%)		 953
(52%)
Conditional  
Arginine (mg) 936
936
Cystine (mg)
(%RDI)		 294
(102%)		 294
(102%)
Glycine (mg) 770
770
Proline (mg) 1091
1091
Tyrosine (mg)
(%RDI)		 594
(68%)		 594
(68%)
Non-Essential  
Alanine (mg) 839
839
Aspartic acid (mg) 1335
1335
Betaine (mg) --
0
Glutamic acid (mg) 3054
3054
Hydroxyproline (mg) --
0
Serine (mg) 936
936
Lysine to Arginine Ratio of All Selected Foods: 1.1
Data Source
Biscuit With Egg And Bacon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.