Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Dry Pork And Beef Salami
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      Quick Stats
      • Calories 37 2% DV
      • Protein 2.1g 4% DV
      • Carbs 0.1g 0% DV
      • Fat 3.1g 5% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 8% RDI 23mg
      • Histidine 12% RDI 84mg
      • Isoleucine 7% RDI 98mg
      • Leucine 6% RDI 170mg
      • Lysine 9% RDI 184mg
      • Methionine 8% RDI 57mg
      • Phenylalanine 10% RDI 86mg
      • Threonine 9% RDI 91mg
      • Tryptophan 9% RDI 25mg
      • Tyrosine 9% RDI 82mg
      • Valine 6% RDI 104mg
      Protein Comparison Table

      Table Legend

      1. Dry Pork And Beef Salami
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 10 10
      Essential  
      Histidine (mg)
      (%RDI)
      84
      (12%)
      84
      (12%)
      Isoleucine (mg)
      (%RDI)
      98
      (7%)
      98
      (7%)
      Leucine (mg)
      (%RDI)
      170
      (6%)
      170
      (6%)
      Lysine (mg)
      (%RDI)
      184
      (9%)
      184
      (9%)
      Methionine (mg)
      (%RDI)
      57
      (8%)
      57
      (8%)
      Phenylalanine (mg)
      (%RDI)
      86
      (10%)
      86
      (10%)
      Threonine (mg)
      (%RDI)
      91
      (9%)
      91
      (9%)
      Tryptophan (mg)
      (%RDI)
      25
      (9%)
      25
      (9%)
      Valine (mg)
      (%RDI)
      104
      (6%)
      104
      (6%)
      Conditional  
      Arginine (mg) 133
      133
      Cystine (mg)
      (%RDI)
      23
      (8%)
      23
      (8%)
      Glycine (mg) 93
      93
      Proline (mg) 83
      83
      Tyrosine (mg)
      (%RDI)
      82
      (9%)
      82
      (9%)
      Non-Essential  
      Alanine (mg) 118
      118
      Aspartic acid (mg) 193
      193
      Betaine (mg) 1
      1
      Glutamic acid (mg) 315
      315
      Hydroxyproline (mg) 7
      7
      Serine (mg) 86
      86
      Lysine to Arginine Ratio of All Selected Foods: 1.38
      Data Source
      Dry Pork And Beef Salami
      USDA Food Data Central Standard Release (Common)