Amino Acid Protein Calculator
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Canned Pink Salmon (With Skin And Bones)
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  • Calories 117 6% DV
  • Protein 20g 39% DV
  • Carbs 0g 0% DV
  • Fat 4.3g 5% DV
  • Fiber 0g 0% DV
  • Sugar 0g 0% DV
  • Amino Acid Score 48%
  • Lysine / Arginine 1.37
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 53% RDI 152mg
  • Histidine 74% RDI 519mg
  • Isoleucine 65% RDI 913mg
  • Leucine 55% RDI 1495mg
  • Lysine 80% RDI 1683mg
  • Methionine 76% RDI 552mg
  • Phenylalanine 92% RDI 808mg
  • Threonine 97% RDI 1020mg
  • Tryptophan 76% RDI 212mg
  • Tyrosine 81% RDI 710mg
  • Valine 58% RDI 1052mg
Protein Comparison Table

Table Legend

  1. Canned Pink Salmon (With Skin And Bones)
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 85 85
Essential  
Histidine (mg)
(%RDI)		 519
(74%)		 519
(74%)
Isoleucine (mg)
(%RDI)		 913
(65%)		 913
(65%)
Leucine (mg)
(%RDI)		 1495
(55%)		 1495
(55%)
Lysine (mg)
(%RDI)		 1683
(80%)		 1683
(80%)
Methionine (mg)
(%RDI)		 552
(76%)		 552
(76%)
Phenylalanine (mg)
(%RDI)		 808
(92%)		 808
(92%)
Threonine (mg)
(%RDI)		 1020
(97%)		 1020
(97%)
Tryptophan (mg)
(%RDI)		 212
(76%)		 212
(76%)
Valine (mg)
(%RDI)		 1052
(58%)		 1052
(58%)
Conditional  
Arginine (mg) 1232
1232
Cystine (mg)
(%RDI)		 152
(53%)		 152
(53%)
Glycine (mg) 1208
1208
Proline (mg) 830
830
Tyrosine (mg)
(%RDI)		 710
(81%)		 710
(81%)
Non-Essential  
Alanine (mg) 1251
1251
Aspartic acid (mg) 2464
2464
Betaine (mg) 8
8
Glutamic acid (mg) 2778
2778
Hydroxyproline (mg) --
0
Serine (mg) 866
866
Lysine to Arginine Ratio of All Selected Foods: 1.37
Data Source
Canned Pink Salmon (With Skin And Bones)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.