Amino Acid Protein Calculator
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      Canned Pink Salmon (With Skin And Bones)
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      Quick Stats
      • Calories 117 6% DV
      • Protein 20g 39% DV
      • Carbs 0g 0% DV
      • Fat 4.3g 7% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 53% RDI 152mg
      • Histidine 74% RDI 519mg
      • Isoleucine 65% RDI 913mg
      • Leucine 55% RDI 1495mg
      • Lysine 80% RDI 1683mg
      • Methionine 76% RDI 552mg
      • Phenylalanine 92% RDI 808mg
      • Threonine 97% RDI 1020mg
      • Tryptophan 76% RDI 212mg
      • Tyrosine 81% RDI 710mg
      • Valine 58% RDI 1052mg
      Protein Comparison Table

      Table Legend

      1. Canned Pink Salmon (With Skin And Bones)
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 85 85
      Essential  
      Histidine (mg)
      (%RDI)      		 519
      (74%)      		 519
      (74%)
      Isoleucine (mg)
      (%RDI)      		 913
      (65%)      		 913
      (65%)
      Leucine (mg)
      (%RDI)      		 1495
      (55%)      		 1495
      (55%)
      Lysine (mg)
      (%RDI)      		 1683
      (80%)      		 1683
      (80%)
      Methionine (mg)
      (%RDI)      		 552
      (76%)      		 552
      (76%)
      Phenylalanine (mg)
      (%RDI)      		 808
      (92%)      		 808
      (92%)
      Threonine (mg)
      (%RDI)      		 1020
      (97%)      		 1020
      (97%)
      Tryptophan (mg)
      (%RDI)      		 212
      (76%)      		 212
      (76%)
      Valine (mg)
      (%RDI)      		 1052
      (58%)      		 1052
      (58%)
      Conditional  
      Arginine (mg) 1232
      		1232
      Cystine (mg)
      (%RDI)      		 152
      (53%)      		 152
      (53%)
      Glycine (mg) 1208
      		1208
      Proline (mg) 830
      		830
      Tyrosine (mg)
      (%RDI)      		 710
      (81%)      		 710
      (81%)
      Non-Essential  
      Alanine (mg) 1251
      		1251
      Aspartic acid (mg) 2464
      		2464
      Betaine (mg) 8
      		8
      Glutamic acid (mg) 2778
      		2778
      Hydroxyproline (mg) --
      		0
      Serine (mg) 866
      		866
      Lysine to Arginine Ratio of All Selected Foods: 1.37
      Data Source
      Canned Pink Salmon (With Skin And Bones)
      USDA Food Data Central Standard Release (Common)