Amino Acid Protein Calculator

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Cooked Red Kidney Beans
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  • Calories 225 11% DV
  • Protein 15g 31% DV
  • Carbs 40g 15% DV
  • Fat 0.9g 1% DV
  • Fiber 13g 47% DV
  • Sugar 0.6g 1% DV
  • Amino Acid Score 88%
  • Lysine / Arginine 1.11
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 58% RDI 166mg
  • Histidine 61% RDI 428mg
  • Isoleucine 48% RDI 678mg
  • Leucine 45% RDI 1227mg
  • Lysine 50% RDI 1053mg
  • Methionine 32% RDI 230mg
  • Phenylalanine 95% RDI 830mg
  • Threonine 62% RDI 646mg
  • Tryptophan 65% RDI 182mg
  • Tyrosine 49% RDI 432mg
  • Valine 44% RDI 804mg
Protein Comparison Table

Table Legend

  1. Cooked Red Kidney Beans
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 177 177
Essential  
Histidine (mg)
(%RDI)
428
(61%)
428
(61%)
Isoleucine (mg)
(%RDI)
678
(48%)
678
(48%)
Leucine (mg)
(%RDI)
1227
(45%)
1227
(45%)
Lysine (mg)
(%RDI)
1053
(50%)
1053
(50%)
Methionine (mg)
(%RDI)
230
(32%)
230
(32%)
Phenylalanine (mg)
(%RDI)
830
(95%)
830
(95%)
Threonine (mg)
(%RDI)
646
(62%)
646
(62%)
Tryptophan (mg)
(%RDI)
182
(65%)
182
(65%)
Valine (mg)
(%RDI)
804
(44%)
804
(44%)
Conditional  
Arginine (mg) 950
950
Cystine (mg)
(%RDI)
166
(58%)
166
(58%)
Glycine (mg) 600
600
Proline (mg) 651
651
Tyrosine (mg)
(%RDI)
432
(49%)
432
(49%)
Non-Essential  
Alanine (mg) 644
644
Aspartic acid (mg) 1857
1857
Betaine (mg) --
0
Glutamic acid (mg) 2342
2342
Hydroxyproline (mg) --
0
Serine (mg) 835
835
Lysine to Arginine Ratio of All Selected Foods: 1.11
Data Source
Cooked Red Kidney Beans
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.