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200 Vegetables Highest in Copper, Cu

Ranked by a Common Serving Size
0.9mg Copper, Cu = 100% DV
  1. Cooked Shiitake Mushrooms
    1.3mg (144% DV) in 1 Cup Pieces
    Database: Standard Release(Source)
  2. Cooked White Button Mushrooms
    0.8mg (87% DV) in 1 Cup Pieces
    Database: Standard Release(Source)
  3. Canned Tomato Puree
    0.7mg (80% DV) in 1 Cup
    Database: Standard Release(Source)
  4. Mashed Sweet Potatoes
    0.7mg (79% DV) in 1 Cup
    Database: Standard Release(Source)
  5. Spirulina
    0.6mg (66% DV) in 100 grams
    Database: Standard Release(Source)
  6. Stirfried Soybean Sprouts
    0.5mg (59% DV) in 100 grams
    Database: Standard Release(Source)
  7. Cooked Lima Beans
    0.5mg (58% DV) in 1 Cup
    Database: Standard Release(Source)
  8. Portobellos (Exposed To Sunlight Or Uv)
    0.5mg (52% DV) in 1 Cup Sliced
    Database: Standard Release(Source)
  9. Hash Browns
    0.5mg (51% DV) in 1 Cup
    Database: Standard Release(Source)
  10. Jews Ear
    0.4mg (49% DV) in 1 Cup Slices
    Database: Standard Release(Source)
  11. Cremini Mushrooms
    0.4mg (48% DV) in 1 Cup Whole
    Database: Standard Release(Source)
  12. Raw Cremini Mushrooms (Exposed To Sunlight Or Uv)
    0.4mg (48% DV) in 1 Cup Whole
    Database: Standard Release(Source)
  13. Dried Spirulina Seaweed
    0.4mg (47% DV) in 1 Tablespoon
    Database: Standard Release(Source)
  14. Morel Mushrooms
    0.4mg (46% DV) in 1 Cup
    Database: Standard Release(Source)
  15. Canned Lima Beans
    0.4mg (45% DV) in 1 Cup
    Database: Standard Release(Source)
  16. Canned Mushrooms
    0.4mg (41% DV) in 1 Cup
    Database: Standard Release(Source)
  17. Cooked Turnip Greens
    0.4mg (40% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  18. Cooked Beet Greens
    0.4mg (40% DV) in 1 Cup (1 Inch Pieces)
    Database: Standard Release(Source)
  19. Yautia
    0.3mg (39% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  20. Succotash
    0.3mg (38% DV) in 1 Cup
    Database: Standard Release(Source)
  21. Cooked Lentil Sprouts
    0.3mg (37% DV) in 100 grams
    Database: Standard Release(Source)
  22. Baked Potato (No Skin)
    0.3mg (37% DV) in 1 Potato (2-1/3 Inch X 4-3/4 Inch)
    Database: Standard Release(Source)
  23. Pea Sprouts
    0.3mg (36% DV) in 1 Cup
    Database: Standard Release(Source)
  24. Fiddlehead Ferns
    0.3mg (36% DV) in 100 grams
    Database: Standard Release(Source)
  25. White Button Mushrooms (Stir-Fried)
    0.3mg (35% DV) in 1 Cup Sliced
    Database: Standard Release(Source)
  26. Cooked Spinach
    0.3mg (35% DV) in 1 Cup
    Database: Standard Release(Source)
  27. Cooked Soybean Sprouts
    0.3mg (34% DV) in 1 Cup
    Database: Standard Release(Source)
  28. Boiled Sweet Potatoes
    0.3mg (34% DV) in 1 Cup, Mashed
    Database: Standard Release(Source)
  29. Baked Red Potatoes
    0.3mg (33% DV) in 1 Potato Medium (2-1/4 Inch To 3-1/4 Inch Dia.)
    Database: Standard Release(Source)
  30. Soybean Sprouts
    0.3mg (33% DV) in 1 cup
    Database: Standard Release(Source)
  31. Asparagus (Cooked)
    0.3mg (33% DV) in 1 cup
    Database: Standard Release(Source)
  32. Artichokes (Globe Or French)
    0.3mg (33% DV) in 1 Artichoke, Medium
    Database: Standard Release(Source)
  33. Kidney Bean Sprouts
    0.3mg (33% DV) in 1 Cup
    Database: Standard Release(Source)
  34. Bamboo Shoots
    0.3mg (32% DV) in 1 Cup (1/2 Inch Slices)
    Database: Standard Release(Source)
  35. Cooked Swiss Chard
    0.3mg (32% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  36. Cooked Green Peas (Salted)
    0.3mg (31% DV) in 1 Cup
    Database: Standard Release(Source)
  37. Cooked Green Peas
    0.3mg (31% DV) in 1 Cup
    Database: Standard Release(Source)
  38. Lentil Sprouts
    0.3mg (30% DV) in 1 Cup
    Database: Standard Release(Source)
  39. Cooked Taro
    0.3mg (29% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  40. Pickled Beets
    0.3mg (29% DV) in 1 Cup Slices
    Database: Standard Release(Source)
  41. Canned Pumpkin
    0.3mg (29% DV) in 1 Cup
    Database: Standard Release(Source)
  42. Boiled Potatoes
    0.3mg (28% DV) in 1 Potato (2-1/2 Inch Dia, Sphere)
    Database: Standard Release(Source)
  43. Peas
    0.3mg (28% DV) in 1 Cup
    Database: Standard Release(Source)
  44. Asparagus
    0.3mg (28% DV) in 1 Cup
    Database: Standard Release(Source)
  45. Portobellos Mushrooms
    0.2mg (27% DV) in 1 Cup Diced
    Database: Standard Release(Source)
  46. Raw Portobellos (Exposed To Sunlight Or Uv)
    0.2mg (27% DV) in 1 Cup Diced
    Database: Standard Release(Source)
  47. Canned Straw Mushrooms
    0.2mg (27% DV) in 1 Cup
    Database: Standard Release(Source)
  48. Canned Tomato Paste
    0.2mg (27% DV) in 1/4 Cup
    Database: Standard Release(Source)
  49. Canned Asparagus
    0.2mg (26% DV) in 1 Cup
    Database: Standard Release(Source)
  50. Cooked Pumpkin
    0.2mg (25% DV) in 1 Cup, Mashed
    Database: Standard Release(Source)
  51. White Button Mushrooms
    0.2mg (25% DV) in 1 Cup, Pieces Or Slices
    Database: Standard Release(Source)
  52. Raw White Button Mushrooms (Exposed To Sunlight Or Uv)
    0.2mg (25% DV) in 1 Cup Pieces Or Slices
    Database: Standard Release(Source)
  53. Jute Potherb (Molokhiya) (Cooked)
    0.2mg (25% DV) in 1 Cup
    Database: Standard Release(Source)
  54. Cooked Kohlrabi
    0.2mg (24% DV) in 1 Cup Slices
    Database: Standard Release(Source)
  55. Oyster Mushrooms
    0.2mg (23% DV) in 1 Cup Sliced
    Database: Standard Release(Source)
  56. Lotus Root
    0.2mg (23% DV) in 10 Slices (2-1/2 Inch Dia)
    Database: Standard Release(Source)
  57. Cooked Yam
    0.2mg (23% DV) in 1 Cup, Cubes
    Database: Standard Release(Source)
  58. Cassava
    0.2mg (23% DV) in 1 Cup
    Database: Standard Release(Source)
  59. Cooked Mustard Greens
    0.2mg (23% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  60. Baked Potatoes (With Skin)
    0.2mg (23% DV) in 1 Potato Medium
    Database: Standard Release(Source)
  61. Sweet Potatoes
    0.2mg (22% DV) in 1 Cup, Cubes
    Database: Standard Release(Source)
  62. Cooked Scallop Squash
    0.2mg (22% DV) in 1 Cup, Mashed
    Database: Standard Release(Source)
  63. Sweet Yellow Peppers
    0.2mg (22% DV) in 1 Pepper, Large (3-3/4 Inch Long, 3 Inch Dia)
    Database: Standard Release(Source)
  64. Canned Mung Bean Sprouts
    0.2mg (22% DV) in 1 Cup
    Database: Standard Release(Source)
  65. Palm Hearts (Canned)
    0.2mg (22% DV) in 1 Cup
    Database: Standard Release(Source)
  66. Turnip Greens
    0.2mg (21% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  67. Chantarelle Mushrooms
    0.2mg (21% DV) in 1 Cup
    Database: Standard Release(Source)
  68. Cooked Hawaiin Mountain Yam
    0.2mg (21% DV) in 1 Cup, Cubes
    Database: Standard Release(Source)
  69. Dried Shiitake Mushrooms
    0.2mg (21% DV) in 1 Mushroom
    Database: Standard Release(Source)
  70. Cooked Summer Squash
    0.2mg (21% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  71. Cooked Sweet Potatoes
    0.2mg (20% DV) in 1 Medium (2 Inch Dia, 5 Inch Long, Raw)
    Database: Standard Release(Source)
  72. Cooked Tomatoes
    0.2mg (20% DV) in 1 Cup
    Database: Standard Release(Source)
  73. Taro
    0.2mg (20% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  74. Citronella (Lemon Grass)
    0.2mg (20% DV) in 1 Cup
    Database: Standard Release(Source)
  75. Baked Acorn Squash
    0.2mg (20% DV) in 1 Cup, Cubes
    Database: Standard Release(Source)
  76. Maitake Mushrooms
    0.2mg (20% DV) in 1 Cup Diced
    Database: Standard Release(Source)
  77. Cooked Chayote
    0.2mg (20% DV) in 1 Cup (1 Inch Pieces)
    Database: Standard Release(Source)
  78. Kohlrabi
    0.2mg (19% DV) in 1 Cup
    Database: Standard Release(Source)
  79. Mung Bean Sprouts
    0.2mg (19% DV) in 1 Cup
    Database: Standard Release(Source)
  80. Cooked Winter Squash
    0.2mg (19% DV) in 1 Cup, Cubes
    Database: Standard Release(Source)
  81. Parsnips
    0.2mg (18% DV) in 1 Cup Slices
    Database: Standard Release(Source)
  82. Cooked Garden Cress
    0.2mg (17% DV) in 1 Cup
    Database: Standard Release(Source)
  83. Bamboo Shoots (Canned)
    0.1mg (17% DV) in 1 Cup (1/8 Inch Slices)
    Database: Standard Release(Source)
  84. Cooked Oriental Radishes
    0.1mg (16% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  85. Arrowroot
    0.1mg (16% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  86. Cooked Podded Peas
    0.1mg (16% DV) in 1 Cup
    Database: Standard Release(Source)
  87. Cooked Onions
    0.1mg (16% DV) in 1 Cup
    Database: Standard Release(Source)
  88. Yellow Tomatoes
    0.1mg (16% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  89. Cooked New Zealand Spinach
    0.1mg (15% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  90. Radicchio
    0.1mg (15% DV) in 1 Cup, Shredded
    Database: Standard Release(Source)
  91. Cooked Okra
    0.1mg (15% DV) in 1 cup slices
    Database: Standard Release(Source)
  92. Sauerkraut
    0.1mg (15% DV) in 1 Cup
    Database: Standard Release(Source)
  93. Serrano Peppers
    0.1mg (15% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  94. Cooked Pumpkin Flowers
    0.1mg (15% DV) in 1 Cup
    Database: Standard Release(Source)
  95. Oriental Radishes
    0.1mg (15% DV) in 1 Cup Slices
    Database: Standard Release(Source)
  96. Scallop Squash
    0.1mg (15% DV) in 1 Cup Slices
    Database: Standard Release(Source)
  97. Cooked Butternut Squash
    0.1mg (15% DV) in 1 Cup, Cubes
    Database: Standard Release(Source)
  98. Cooked Chrysanthemum
    0.1mg (15% DV) in 1 Cup (1 Inch Pieces)
    Database: Standard Release(Source)
  99. Sour Pickled Cucumber
    0.1mg (15% DV) in 1 Cup
    Database: Standard Release(Source)
  100. Cooked Escarole
    0.1mg (15% DV) in 1 Cup
    Database: Standard Release(Source)
  101. Cooked Lotus Root
    0.1mg (14% DV) in 1/2 Cup
    Database: Standard Release(Source)
  102. Cooked Yellow Snap Beans
    0.1mg (14% DV) in 1 Cup
    Database: Standard Release(Source)
  103. Brussels Sprouts (Cooked)
    0.1mg (14% DV) in 1 cup
    Database: Standard Release(Source)
  104. Cooked Acorn Squash
    0.1mg (14% DV) in 1 Cup, Mashed
    Database: Standard Release(Source)
  105. Cooked Beets
    0.1mg (14% DV) in 1 cup
    Database: Standard Release(Source)
  106. Cooked Snow Peas
    0.1mg (14% DV) in 1 Cup
    Database: Standard Release(Source)
  107. Low Sodium Sour Pickles
    0.1mg (14% DV) in 1 Cup, Chopped Or Diced
    Database: Standard Release(Source)
  108. Cooked Dandelion Greens
    0.1mg (13% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  109. Crookneck Summer Squash
    0.1mg (13% DV) in 1 Cup Sliced
    Database: Standard Release(Source)
  110. Cooked Crookneck Summer Squash
    0.1mg (13% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  111. Banana Peppers
    0.1mg (13% DV) in 1 Cup
    Database: Standard Release(Source)
  112. Mustard Spinach
    0.1mg (13% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  113. Cooked Burdock Root
    0.1mg (12% DV) in 1 Cup (1 Inch Pieces)
    Database: Standard Release(Source)
  114. Green Tomatoes
    0.1mg (12% DV) in 1 Medium
    Database: Standard Release(Source)
  115. Turnips
    0.1mg (12% DV) in 1 Cup, Cubes
    Database: Standard Release(Source)
  116. Okra
    0.1mg (12% DV) in 1 Cup
    Database: Standard Release(Source)
  117. Celeriac
    0.1mg (12% DV) in 1 Cup
    Database: Standard Release(Source)
  118. Cooked Parsnips
    0.1mg (12% DV) in 1/2 Cup Slices
    Database: Standard Release(Source)
  119. Leeks
    0.1mg (12% DV) in 1 Cup
    Database: Standard Release(Source)
  120. Vinespinach
    0.1mg (12% DV) in 100 grams
    Database: Standard Release(Source)
  121. Cooked Napa Cabbage
    0.1mg (12% DV) in 1 Cup
    Database: Standard Release(Source)
  122. Cooked Tahitian Taro
    0.1mg (12% DV) in 1 Cup Slices
    Database: Standard Release(Source)
  123. Cooked Artichokes (Globe Or French)
    0.1mg (11% DV) in 1 Cup
    Database: Standard Release(Source)
  124. Beets (Raw)
    0.1mg (11% DV) in 1 Cup
    Database: Standard Release(Source)
  125. Butternut Squash
    0.1mg (11% DV) in 1 Cup, Cubes
    Database: Standard Release(Source)
  126. French Fries
    0.1mg (11% DV) in 10 Strip
    Database: Standard Release(Source)
  127. Bamboo Shoots (Cooked)
    0.1mg (11% DV) in 1 Cup (1/2 Inch Slices)
    Database: Standard Release(Source)
  128. Green Bell Peppers
    0.1mg (11% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  129. Cooked Collards
    0.1mg (11% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  130. Stewed Tomatoes
    0.1mg (11% DV) in 1 Cup
    Database: Standard Release(Source)
  131. Broccoli (Cooked)
    0.1mg (11% DV) in 1 Cup Chopped
    Database: Standard Release(Source)
  132. Pumpkin Leaves (Cooked)
    0.1mg (10% DV) in 1 Cup
    Database: Standard Release(Source)
  133. Dandelion Greens
    0.1mg (10% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  134. Cooked Zucchini
    0.1mg (10% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  135. Cooked Hubbard Squash
    0.1mg (10% DV) in 1 Cup, Cubes
    Database: Standard Release(Source)
  136. Mustard Greens
    0.1mg (10% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  137. Acorn Squash
    0.1mg (10% DV) in 1 Cup, Cubes
    Database: Standard Release(Source)
  138. Cooked Mustard Spinach
    0.1mg (10% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  139. Tahitian Taro
    0.1mg (10% DV) in 1 Cup Slices
    Database: Standard Release(Source)
  140. Parsley
    0.1mg (10% DV) in 1 Cup Chopped
    Database: Standard Release(Source)
  141. Cooked Red Bell Peppers
    0.1mg (10% DV) in 1 Cup, Strips
    Database: Standard Release(Source)
  142. Cooked Green Bell Peppers
    0.1mg (10% DV) in 1 Cup, Chopped Or Strips
    Database: Standard Release(Source)
  143. Tomatoes
    0.1mg (10% DV) in 1 Cup Cherry Tomatoes
    Database: Standard Release(Source)
  144. Cooked Kale
    0.1mg (10% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  145. Dried Ancho Peppers
    0.1mg (10% DV) in 1 Pepper
    Database: Standard Release(Source)
  146. Chicory Greens
    0.1mg (10% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  147. Garden Cress
    0.1mg (9% DV) in 1 Cup
    Database: Standard Release(Source)
  148. Baby Carrots
    0.1mg (9% DV) in 1 Nlea Serving
    Database: Standard Release(Source)
  149. Sun-Dried Hot Chile Peppers
    0.1mg (9% DV) in 1 Cup
    Database: Standard Release(Source)
  150. Sweet Onions
    0.1mg (9% DV) in 1 Nlea Serving
    Database: Standard Release(Source)
  151. Winter Squash
    0.1mg (9% DV) in 1 Cup, Cubes
    Database: Standard Release(Source)
  152. Cooked Red Cabbage
    0.1mg (9% DV) in 1 cup
    Database: Standard Release(Source)
  153. Cooked Green Beans (Previously Frozen)
    0.1mg (9% DV) in 1 Cup
    Database: Standard Release(Source)
  154. Yellow Sweet Corn
    0.1mg (9% DV) in 1 Cup
    Database: Standard Release(Source)
  155. Hot Green Chili Peppers
    0.1mg (9% DV) in 1 Pepper
    Database: Standard Release(Source)
  156. Cooked Leeks
    0.1mg (9% DV) in 1 Leek
    Database: Standard Release(Source)
  157. Cooked Savoy Cabbage
    0.1mg (8% DV) in 1 Cup, Shredded
    Database: Standard Release(Source)
  158. Hubbard Squash
    0.1mg (8% DV) in 1 Cup, Cubes
    Database: Standard Release(Source)
  159. Cooked Nopales
    0.1mg (8% DV) in 1 Cup
    Database: Standard Release(Source)
  160. Beet Greens (Raw)
    0.1mg (8% DV) in 1 Cup
    Database: Standard Release(Source)
  161. Cooked Green Snap Beans
    0.1mg (8% DV) in 1 Cup
    Database: Standard Release(Source)
  162. Chrysanthemum Leaves
    0.1mg (8% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  163. Cooked Okra (Previously Frozen)
    0.1mg (8% DV) in 1/2 Cup Slices
    Database: Standard Release(Source)
  164. Laver Seaweed
    0.1mg (8% DV) in 10 Sheets
    Database: Standard Release(Source)
  165. Yellow Snap Beans
    0.1mg (8% DV) in 1 Cup 1/2 Inch Pieces
    Database: Standard Release(Source)
  166. Green Snap Beans (Raw)
    0.1mg (8% DV) in 1 Cup 1/2 Inch Pieces
    Database: Standard Release(Source)
  167. Cooked Celeriac
    0.1mg (7% DV) in 1 Cup Pieces
    Database: Standard Release(Source)
  168. Eggplant
    0.1mg (7% DV) in 1 Cup, Cubes
    Database: Standard Release(Source)
  169. Zucchini
    0.1mg (7% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  170. Chinese Broccoli
    0.1mg (7% DV) in 100 grams
    Database: Standard Release(Source)
  171. Swiss Chard
    0.1mg (7% DV) in 1 Cup
    Database: Standard Release(Source)
  172. Cooked Broccoli Raab
    0.1mg (7% DV) in 1 Nlea Serving
    Database: Standard Release(Source)
  173. Onions
    0.1mg (7% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  174. Brussels Sprouts (Raw)
    0.1mg (7% DV) in 1 Cup
    Database: Standard Release(Source)
  175. Cooked Eggplant
    0.1mg (6% DV) in 1 Cup (1 Inch Cubes)
    Database: Standard Release(Source)
  176. Radishes
    0.1mg (6% DV) in 1 Cup Slices
    Database: Standard Release(Source)
  177. Red Chili Peppers
    0.1mg (6% DV) in 1 Pepper
    Database: Standard Release(Source)
  178. Summer Squash
    0.1mg (6% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  179. Fennel
    0.1mg (6% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  180. Cooked Spaghetti Squash
    0.1mg (6% DV) in 1 Cup
    Database: Standard Release(Source)
  181. Cooked Chinese Broccoli
    0.1mg (6% DV) in 1 Cup
    Database: Standard Release(Source)
  182. Cooked Celery
    0.1mg (6% DV) in 1 Cup, Diced
    Database: Standard Release(Source)
  183. Alfalfa Sprouts
    0.1mg (6% DV) in 1 Cup
    Database: Standard Release(Source)
  184. New Zealand Spinach
    0.1mg (6% DV) in 1 Cup, Chopped
    Database: Standard Release(Source)
  185. Pumpkin Leaves
    0.1mg (6% DV) in 1 Cup
    Database: Standard Release(Source)
  186. Cooked Sweet White Corn
    0.1mg (6% DV) in 1 Ear, Small (5-1/2 Inch To 6-1/2 Inch Long)
    Database: Standard Release(Source)
  187. Endive
    0.1mg (6% DV) in 1 cup
    Database: Standard Release(Source)
  188. Snow Peas
    0.1mg (6% DV) in 1 Cup, Whole
    Database: Standard Release(Source)
  189. White Icicle Radishes (Daikon)
    0.1mg (6% DV) in 1/2 Cup Slices
    Database: Standard Release(Source)
  190. Cooked Rutabagas (Neeps Swedes)
    0mg (5% DV) in 1 Cup, Cubes
    Database: Standard Release(Source)
  191. Purslane
    0mg (5% DV) in 1 Cup
    Database: Standard Release(Source)
  192. Cooked Malabar Spinach
    0mg (5% DV) in 1 Cup
    Database: Standard Release(Source)
  193. Dried Fungi Cloud Ears
    0mg (5% DV) in 5 pieces
    Database: Standard Release(Source)
  194. Chicory Roots
    0mg (5% DV) in 1 Root
    Database: Standard Release(Source)
  195. Radish Sprouts
    0mg (5% DV) in 1 Cup
    Database: Standard Release(Source)
  196. Rutabagas (Neeps Swedes)
    0mg (5% DV) in 1 Cup, Cubes
    Database: Standard Release(Source)
  197. Nopales
    0mg (5% DV) in 1 Cup, Sliced
    Database: Standard Release(Source)
  198. Broccoli
    0mg (5% DV) in 1 Cup Chopped
    Database: Standard Release(Source)
  199. Cooked Yellow Sweet Corn
    0mg (5% DV) in 1 Ear Small (5-1/2 Inch To 6-1/2 Inch Long)
    Database: Standard Release(Source)
  200. Cucumber
    0mg (5% DV) in 1 cup
    Database: Standard Release(Source)