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119 Fruits Highest in Folate (B9)

Ranked by a serving size.

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400μg Folate (B9) = 100% DV
  1. California Avocados
    204.7μg (51% DV) in 1 cup, pureed
  2. Avocados
    162.8μg (41% DV) in 1 avocado, NS as to Florida or California
  3. Mammy Apple
    118.4μg (30% DV) in 1 fruit without refuse
  4. Durian
    87.5μg (22% DV) in 1 cup, chopped or diced
  5. Boysenberries (Frozen)
    83.2μg (21% DV) in 1 cup, unthawed
  6. Guavas
    80.9μg (20% DV) in 1 cup
  7. Florida Avocados
    80.5μg (20% DV) in 1 cup, pureed
  8. Orange Juice
    74.4μg (19% DV) in 1 cup
  9. Mangos
    71μg (18% DV) in 1 cup pieces
  10. California Valencia Oranges
    70.2μg (18% DV) in 1 cup sections, without membranes
  11. Pomegranates
    66.1μg (17% DV) in 1 cup
  12. Canned Orange Juice
    59.8μg (15% DV) in 1 cup
  13. Navel Oranges
    56.1μg (14% DV) in 1 cup sections, without membranes
  14. Feijoa
    55.9μg (14% DV) in 1 cup, pureed
  15. Oranges
    54μg (14% DV) in 1 cup, sections
  16. Papaya
    53.7μg (13% DV) in 1 cup 1 Inch pieces
  17. Orange Juice from Concentrate
    47.3μg (12% DV) in 1 cup
  18. Orange Juice With Added Calcium And Vitamin D
    47.3μg (12% DV) in 1 cup
  19. Orange Juice with added Calcium
    47.3μg (12% DV) in 1 cup
  20. Kiwifruit
    45μg (11% DV) in 1 cup, sliced
  21. Melon Balls
    45μg (11% DV) in 1 cup, unthawed
  22. Strawberries
    39.8μg (10% DV) in 1 cup, sliced
  23. Jackfruit
    39.6μg (10% DV) in 1 cup, sliced
  24. Loganberries (Frozen)
    38.2μg (10% DV) in 1 cup, unthawed
  25. Frozen Strawberries
    37.6μg (9% DV) in 1 cup, thawed
  26. Cantaloupe Melons
    37.2μg (9% DV) in 1 cup, balls
  27. Cherimoya
    36.8μg (9% DV) in 1 cup, pieces
  28. Blackberries
    36μg (9% DV) in 1 cup
  29. Sugar Apples
    35μg (9% DV) in 1 cup, pulp
  30. Sapodilla
    33.7μg (8% DV) in 1 cup, pulp
  31. Passion Fruit (Granadilla)
    33μg (8% DV) in 1 cup
  32. Plantains
    32.6μg (8% DV) in 1 cup, sliced
  33. Honeydew Melon
    32.3μg (8% DV) in 1 cup, diced (approx 20 pieces per cup)
  34. Soursop
    31.5μg (8% DV) in 1 cup, pulp
  35. Florida Oranges
    31.5μg (8% DV) in 1 cup sections, without membranes
  36. Tangerines
    31.2μg (8% DV) in 1 cup, sections
  37. Breadfruit
    30.8μg (8% DV) in 1 cup
  38. Bananas
    30μg (8% DV) in 1 cup, sliced
  39. Pink Grapefruit
    29.9μg (7% DV) in 1 cup sections, with juice
  40. Pineapple
    29.7μg (7% DV) in 1 cup, chunks
  41. Frozen Raspberries
    29.4μg (7% DV) in 1 cup, unthawed
  42. California Grapefruit
    27.6μg (7% DV) in 1 cup sections, with juice
  43. White California Grapefruit
    27.6μg (7% DV) in 1 cup sections, with juice
  44. Litchis
    26.6μg (7% DV) in 1 cup
  45. Grapefruit Juice
    26.4μg (7% DV) in 8 fl oz
  46. Raspberries
    25.8μg (6% DV) in 1 cup
  47. White Grapefruit Juice
    24.7μg (6% DV) in 1 cup
  48. Pink Grapefruit Juice
    24.7μg (6% DV) in 1 cup
  49. Lime Juice
    24.2μg (6% DV) in 1 cup
  50. Lemons
    23.3μg (6% DV) in 1 cup, sections
  51. Grapefruit
    23μg (6% DV) in 1 cup sections, with juice
  52. White Grapefruit
    23μg (6% DV) in 1 cup sections, with juice
  53. Loquats
    20.9μg (5% DV) in 1 cup, cubed
  54. Florida Grapefruit
    20.7μg (5% DV) in 1 cup sections, with juice
  55. White Florida Grapefruit
    20.7μg (5% DV) in 1 cup sections, with juice
  56. Yellow Passion Fruit Juice
    19.8μg (5% DV) in 1 cup
  57. Dried Sweetened Mango
    19.3μg (5% DV) in 1 oz
  58. Pineapple (Traditional)
    18.2μg (5% DV) in 1 cup, chunks
  59. Clementines
    17.8μg (4% DV) in 1 fruit
  60. Purple Passion Fruit Juice
    17.3μg (4% DV) in 1 cup
  61. Tamarinds
    16.8μg (4% DV) in 1 cup, pulp
  62. Apricots
    14μg (3% DV) in 1 cup, halves
  63. Acerola Cherries (West Indian Cherry)
    13.7μg (3% DV) in 1 cup
  64. Casaba Melon
    13.6μg (3% DV) in 1 cup, cubes
  65. Fuyu Persimmon
    13.4μg (3% DV) in 1 fruit (2-1/2 Inch dia)
  66. Starfruit (Carambola)
    13μg (3% DV) in 1 cup, sliced
  67. Green Anjou Pear
    12.6μg (3% DV) in 1 cup, sliced
  68. Sour Red Cherries
    12.4μg (3% DV) in 1 cup, without pits
  69. Tangerine Juice
    12.4μg (3% DV) in 1 cup
  70. Mamey Sapote
    12.3μg (3% DV) in 1 cup 1 Inch pieces
  71. Blueberries (Frozen)
    10.9μg (3% DV) in 1 cup, unthawed
  72. Pears
    9.8μg (2% DV) in 1 cup, slices
  73. Bosc Pear
    9.8μg (2% DV) in 1 cup, sliced
  74. Asian Pears
    9.8μg (2% DV) in 1 fruit 2-1/4 Inch high x 2-1/2 Inch dia
  75. Gooseberries
    9μg (2% DV) in 1 cup
  76. Red And White Currants
    9μg (2% DV) in 1 cup
  77. Blueberries
    8.9μg (2% DV) in 1 cup
  78. Red Anjou Pears
    8.8μg (2% DV) in 1 small
  79. Elderberries
    8.7μg (2% DV) in 1 cup
  80. Rhubarb
    8.5μg (2% DV) in 1 cup, diced
  81. Mulberries
    8.4μg (2% DV) in 1 cup
  82. Bartlett Pears
    8.4μg (2% DV) in 1 cup, sliced
  83. Plums
    8.3μg (2% DV) in 1 cup, sliced
  84. Sour Red Cherries (Frozen)
    7.8μg (2% DV) in 1 cup, unthawed
  85. Nectarines
    7.2μg (2% DV) in 1 cup slices
  86. Red Delicious Apples
    6.4μg (2% DV) in 1 medium
  87. Prickly Pears
    6.2μg (2% DV) in 1 fruit without refuse
  88. Cherries (Sweet)
    6.2μg (2% DV) in 1 cup, without pits
  89. Yellow Peaches
    6.2μg (2% DV) in 1 cup slices
  90. Fuji Apples
    5.8μg (1% DV) in 1 medium
  91. Limes
    5.4μg (1% DV) in 1 fruit (2 Inch dia)
  92. Gala Apples
    5.2μg (1% DV) in 1 medium
  93. Golden Delicious Apples
    5.1μg (1% DV) in 1 medium
  94. Granny Smith Apples
    5μg (1% DV) in 1 medium
  95. Dried Sweetened Blueberries
    4.8μg (1% DV) in 1/4 cup
  96. Watermelon
    4.6μg (1% DV) in 1 cup, balls
  97. Dates (Deglet Noor)
    4μg (1% DV) in 3 dates
  98. Dried Bananas
    4μg (1% DV) in 1 oz
  99. Figs
    3.8μg (1% DV) in 1 large (2-1/2 Inch dia)
  100. Apples
    3.8μg (1% DV) in 1 cup, quartered or chopped
  101. Grapes
    3.7μg (1% DV) in 1 cup
  102. Medjool Dates
    3.6μg (1% DV) in 1 date, pitted
  103. Kumquats
    3.2μg (1% DV) in 1 fruit without refuse
  104. Red Or Green Grapes (European)
    3μg (1% DV) in 1 cup
  105. Dried Apricots
    2.8μg (1% DV) in 1 oz handful
  106. Zante Currants
    2.8μg (1% DV) in 1 oz handful
  107. Quinces
    2.8μg (1% DV) in 1 fruit without refuse
  108. Pears Canned in Syrup
    2.7μg (1% DV) in 1 cup, halves
  109. Dried Figs
    2.2μg (1% DV) in 3 figs
  110. Dried Peaches (Low-moisture)
    2μg (1% DV) in 1/4 cup
  111. Raisins
    1.3μg in 50 raisins
  112. Muscadine Grapes
    1.2μg in 10 grapes
  113. Prunes (Dried Plums)
    1.2μg in 3 prunes
  114. Low-Moisture Dried Apricots
    1.1μg in 1oz
  115. Cranberries
    1.1μg in 1 cup, chopped
  116. Golden Seedless Raisins
    0.9μg in 1 oz handful
  117. Prunes (Low-moisture)
    0.6μg in 1oz
  118. Green Olives
    0.5μg in 5 olives
  119. Dried Litchis
    0.3μg in 1 fruit

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.