Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
+ | 1 |
0.006g
|
Standard Release
|
|
+ | 2 |
Lasagna, cheese, frozen, unprepared
1 cup 1 serving
|
0.002g
|
Standard Release
|
+ | 3 |
Dumpling, potato- or cheese-filled, frozen
3 pieces pierogies
|
0g
|
Standard Release
|
+ | 4 |
Macaroni and Cheese, canned, microwavable
7 (1/2) oz 1 serving
|
0g
|
Standard Release
|
+ | 5 |
Macaroni and Cheese, canned entree
1 serving
|
0g
|
Standard Release
|
+ | 6 |
Lasagna, Vegetable, frozen, baked
1 serving
|
0g
|
Standard Release
|
+ | 7 |
Pasta with Sliced Franks in Tomato Sauce, canned entree
1 serving (1 cup)
|
0g
|
Standard Release
|
+ | 8 |
0g
|
Standard Release
|
|
+ | 9 |
Spaghetti with meat sauce, frozen entree
1 serving
|
0g
|
Standard Release
|
+ | 10 |
Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen
1 piece turnover 1 serving
|
0g
|
Standard Release
|
+ | 11 |
0g
|
Standard Release
|
|
+ | 12 |
Rice mix, cheese flavor, dry mix, unprepared
1/4 cup dry rice mix
|
0g
|
Standard Release
|
+ | 13 |
Turnover, cheese-filled, tomato-based sauce, frozen, unprepared
1 serving 4.5 oz
|
0g
|
Standard Release
|
+ | 14 |
Potsticker or wonton, pork and vegetable, frozen, unprepared
5 pieces 1 serving
|
0g
|
Standard Release
|
+ | 15 |
Turnover, filled with egg, meat and cheese, frozen
1 piece turnover 1 serving
|
0g
|
Standard Release
|
+ | 16 |
Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen
1 piece turnover 1 serving
|
0g
|
Standard Release
|
+ | 17 |
Pizza rolls, frozen, unprepared
1 serving 6 rolls
|
0g
|
Standard Release
|
+ | 18 |
Yellow rice with seasoning, dry packet mix, unprepared
1 serving (2 oz)
|
0g
|
Standard Release
|