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Pizza rolls, frozen, unprepared
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Pizza rolls, frozen, unprepared

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Nutrition Facts
Serving Size
1 serving 6 rolls (80g)
Calories262
% Daily Value *
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 0.96g
Cholesterol 4.8mg2%
Sodium 479.2mg20%
Total Carbohydrate 40.6g15%
Dietary Fiber 0.96g3%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.4mg8%
Calcium 100mg8%
Potassium 240.8mg5%
Phosphorus 109.6mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.68
  • Inflammation Score -84
  • Amino Acid Score --%
  • Potassium/Sodium 0.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 262 calories in Pizza rolls, frozen, unprepared coming from 11% protein, 62% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza rolls, frozen, unprepared. This food consists of 28.6% water, 9% protein, 52.1% carbs, 10.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight80g
Calories (kcal) 262 13%
Fat 8g 10%
Protein 7g 14%
Carbohydrate 40.6g 15%
Sugars 3g 6%
Fiber 0.96g 3%
Cholesterol 4.8mg 2%
Saturated Fats 2g 10%
Net-Carbs 39.6g
Trans Fatty Acids 0.96g
Minerals
-- = missing data %DV
Weight80g
Calcium 100mg 8%
Iron, Fe 1.4mg 8%
Potassium, K 240.8mg 5%
Magnesium 16mg 4%
Phosphorus, P 109.6mg 9%
Sodium 479.2mg 20%
Zinc, Zn 0.58mg 5%
Copper, Cu 0.1mg 12%
Manganese --mg --%
Selenium, Se 9.7mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight80g
Vitamin A, RAE 53.6mcg 6%
Vitamin C 0mg 0%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 1.7mg 10%
Vitamin B5 (PA) 0.12mg 2%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 36.8mcg 9%
Folic acid 28mcg 7%
Food Folate 8.8mcg 2%
Folate DFE 56.8mcg 14%
Choline 10.8mg 2%
Vitamin B12 0.21mcg 9%
Retinol 40mcg
Carotene, beta 167.2mcg 2%
Carotene, alpha 5.6mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 415.2IU
Lycopene 5224mcg
Lut + Zeaxanthin 3.2mcg
Vitamin E 1.3mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0.8IU 0%
Vitamin K 3.7mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight80g
Water 22.3g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.68
Carbs & Sugars
-- = missing data %DV
Weight80g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight80g
Total Monounsaturated 3.079g
Total Polyunsaturated 2.282g
Omega 3s 0.16g 10%
Omega 6s 2.117g 12%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.04g
Caproic (6:0) 0.008g
Caprylic Acid (8:0) 0.01g
Capric Acid (10:0) 0.02g
Lauric Acid (12:0) 0.016g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.134g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.18g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.542g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.053g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 3.006g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.117g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.16g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight80g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza rolls, frozen, unprepared
USDA Food Data Central Standard Release