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Rice and vermicelli mix, rice pilaf flavor, unprepared
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Rice and vermicelli mix, rice pilaf flavor, unprepared

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Nutrition Facts
Serving Size
1/ 3 cup (68g)
Calories244
% Daily Value *
Total Fat 0.93g1%
Saturated Fat 0.21g1%
Trans Fat 0g
Cholesterol 0.68mg0%
Sodium 886mg37%
Total Carbohydrate 51.9g19%
Dietary Fiber 0.82g3%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 7.1g14%
Vitamin C 2.8mg3%
Vitamin D 0mcg0%
Iron 1.7mg9%
Calcium 56.4mg4%
Potassium 127.8mg3%
Phosphorus 104.7mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.34
  • Inflammation Score -2.08
  • Amino Acid Score 11%
  • Potassium/Sodium 0.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 244 calories in Rice and vermicelli mix, rice pilaf flavor, unprepared coming from 12% protein, 85% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice and vermicelli mix, rice pilaf flavor, unprepared. This food consists of 8.4% water, 10.8% protein, 79.4% carbs, 1.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight68g
Calories (kcal) 244 12%
Fat 0.93g 1%
Protein 7.1g 14%
Carbohydrate 51.9g 19%
Sugars 1g 2%
Fiber 0.82g 3%
Cholesterol 0.68mg 0%
Saturated Fats 0.21g 1%
Net-Carbs 51.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight68g
Calcium 56.4mg 4%
Iron, Fe 1.7mg 9%
Potassium, K 127.8mg 3%
Magnesium 21.8mg 5%
Phosphorus, P 104.7mg 8%
Sodium 886mg 37%
Zinc, Zn 0.69mg 6%
Copper, Cu 0.11mg 13%
Manganese 0.6mg 26%
Selenium, Se 22mcg 40%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight68g
Vitamin A, RAE 2.7mcg 0%
Vitamin C 2.8mg 3%
Thiamin (B1) 0.41mg 34%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 4.2mg 26%
Vitamin B5 (PA) 0.49mg 10%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) 144.2mcg 36%
Folic acid 130.6mcg 33%
Food Folate 13.6mcg 3%
Folate DFE 236mcg 59%
Choline 11.9mg 2%
Vitamin B12 0.01mcg 1%
Retinol 2.7mcg
Carotene, beta 0.68mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 9.5IU
Lycopene 0mcg
Lut + Zeaxanthin 19mcg
Vitamin E 0.03mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.34mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight68g
Water 5.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.34
Carbs & Sugars
-- = missing data %DV
Weight68g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.2g
Glucose (Dextrose) 0.07g
Fructose 0g
Lactose 0g
Maltose 0.77g
Galactose 0g
Starch 48.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight68g
Total Monounsaturated 0.254g
Total Polyunsaturated 0.256g
Omega 3s 0.01g 1%
Omega 6s 0.246g 1%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.183g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.025g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.017g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.233g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.246g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight68g
Essential Amino Acids
Histidine 102mg 15%
Isoleucine 190mg 14%
Leucine 356mg 13%
Lysine 129mg 6%
Methionine 99mg 14%
Phenylalanine 218mg 25%
Threonine 150mg 14%
Tryptophan 58mg 21%
Valine 254mg 14%
Conditionally Essential Amino Acids
Arginine 386mg
Cystine 86mg 30%
Glycine 201mg
Proline 264mg
Tyrosine 122mg 14%
Non-Essential Amino Acids
Alanine 237mg
Aspartic acid 435mg
Betaine --mg
Glutamic acid 785mg
Hydroxyproline 0mg
Serine 201mg
Data Source
Rice and vermicelli mix, rice pilaf flavor, unprepared
USDA Food Data Central Standard Release