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Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen
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Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen

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Nutrition Facts
Serving Size
1 piece turnover 1 serving (127g)
Calories273
% Daily Value *
Total Fat 7g9%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 25.4mg8%
Sodium 480.1mg20%
Total Carbohydrate 40.5g15%
Dietary Fiber 1g4%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 0mg0%
Vitamin D 0.13mcg1%
Iron 2.7mg15%
Calcium 250.2mg19%
Potassium 148.6mg3%
Phosphorus 256.5mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.38
  • Inflammation Score -6.82
  • Amino Acid Score --%
  • Potassium/Sodium 0.31
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 273 calories in Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen coming from 18% protein, 59% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen. This food consists of 52.2% water, 9.6% protein, 32.5% carbs, 5.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight127g
Calories (kcal) 273 14%
Fat 7g 9%
Protein 12g 24%
Carbohydrate 40.5g 15%
Sugars 5g 10%
Fiber 1g 4%
Cholesterol 25.4mg 8%
Saturated Fats 3.5g 18%
Net-Carbs 39.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight127g
Calcium 250.2mg 19%
Iron, Fe 2.7mg 15%
Potassium, K 148.6mg 3%
Magnesium 22.9mg 5%
Phosphorus, P 256.5mg 21%
Sodium 480.1mg 20%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 26.5mcg 48%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight127g
Vitamin A, RAE 47mcg 5%
Vitamin C 0mg 0%
Thiamin (B1) 0.4mg 33%
Riboflavin (B2) 0.38mg 29%
Niacin (B3) 3.4mg 21%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 73.7mcg 18%
Folic acid 57.2mcg 14%
Food Folate 16.5mcg 4%
Folate DFE 114.3mcg 29%
Choline 26.3mg 5%
Vitamin B12 0.74mcg 31%
Retinol 43.2mcg
Carotene, beta 30.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 3.8mcg 0%
Vitamin A, IU 200.7IU
Lycopene 16.5mcg
Lut + Zeaxanthin 40.6mcg
Vitamin E 0.17mg 1%
Vitamin D 0.13mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 6.4IU 1%
Vitamin K 2.4mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight127g
Water 65.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.38
Carbs & Sugars
-- = missing data %DV
Weight127g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight127g
Total Monounsaturated 2.135g
Total Polyunsaturated 0.46g
Omega 3s 0.05g 3%
Omega 6s 0.399g 2%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.008g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.114g
Caproic (6:0) 0.023g
Caprylic Acid (8:0) 0.025g
Capric Acid (10:0) 0.057g
Lauric Acid (12:0) 0.055g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.432g
Pentadecanoic Acid (15:0) 0.01g
Palmitic Acid (16:0) 1.816g
Margaric Acid (17:0) 0.024g
Stearic Acid (18:0) 0.812g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.013g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.16g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.941g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0.006g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.399g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.05g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight127g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen
USDA Food Data Central Standard Release