Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Sweets Lowest in cis-Oleic Acid (18:1 cis)

17 results
Name
cis-Oleic Acid (18:1 cis)
Data source
+ 1
Candies, caramels, chocolate-flavor roll 1 piece
0.078g
Standard Release (Common)
+ 2
Candies, taffy, prepared-from-recipe 1 piece
0.102g
Standard Release (Common)
+ 3
Candies, fudge, chocolate marshmallow, prepared-from-recipe 1 piece
0.331g
Standard Release (Common)
+ 4
Candies, toffee, prepared-from-recipe 1 piece
0.419g
Standard Release (Common)
+ 5
Candies, milk chocolate 1 bar, miniature
0.425g
Standard Release (Common)
+ 6
Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe 1 oz
0.437g
Standard Release (Common)
+ 7
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 2 tablespoon
0.455g
Standard Release
+ 8
Candies, TOOTSIE ROLL, chocolate-flavor roll 1 serving 6 pieces
0.475g
Standard Release (Common)
+ 9
Puddings, rice, ready-to-eat 1 serving 4 oz pudding cup
0.514g
Standard Release
+ 10
Frozen novelties, No Sugar Added, FUDGSICLE pops 1 serving
0.54g
Standard Release
+ 11
Candies, truffles, prepared-from-recipe 1 piece
0.579g
Standard Release (Common)
+ 12
Candies, KIT KAT Wafer Bar 1 bar (1.5 oz)
2.35g
Standard Release (Common)
+ 13
Dark Chocolate (45-59% Cocoa) (Chocolate, dark, 45- 59% cacao solids) 1 oz
2.645g
Standard Release (Common)
+ 14
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 1 oz
2.72g
Standard Release (Common)
+ 15
Dark Chocolate (60-69% Cocoa) (Chocolate, dark, 60-69% cacao solids) 1 oz
3.214g
Standard Release (Common)
+ 16
Dark Chocolate (70-85% Cocoa) (Chocolate, dark, 70-85% cacao solids) 1 oz
3.587g
Standard Release (Common)
+ 17
Unsweetened Baking Chocolate (Baking chocolate, unsweetened, squares) 1 oz square bakers
4.631g
Standard Release (Common)