Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Sweets Lowest in trans-Oleic Acid (18:1 trans)

17 results
Name
trans-Oleic Acid (18:1 trans)
Data source
+ 1
Unsweetened Baking Chocolate (Baking chocolate, unsweetened, squares) 1 oz square bakers
0g
Standard Release (Common)
+ 2
Frozen novelties, No Sugar Added, FUDGSICLE pops 1 serving
0g
Standard Release
+ 3
Candies, truffles, prepared-from-recipe 1 piece
0g
Standard Release (Common)
+ 4
Candies, milk chocolate 1 bar, miniature
0g
Standard Release (Common)
+ 5
Dark Chocolate (70-85% Cocoa) (Chocolate, dark, 70-85% cacao solids) 1 oz
0.007g
Standard Release (Common)
+ 6
Dark Chocolate (60-69% Cocoa) (Chocolate, dark, 60-69% cacao solids) 1 oz
0.016g
Standard Release (Common)
+ 7
Candies, taffy, prepared-from-recipe 1 piece
0.018g
Standard Release (Common)
+ 8
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 1 oz
0.021g
Standard Release (Common)
+ 9
Dark Chocolate (45-59% Cocoa) (Chocolate, dark, 45- 59% cacao solids) 1 oz
0.022g
Standard Release (Common)
+ 10
Candies, KIT KAT Wafer Bar 1 bar (1.5 oz)
0.042g
Standard Release (Common)
+ 11
Puddings, rice, ready-to-eat 1 serving 4 oz pudding cup
0.042g
Standard Release
+ 12
Candies, caramels, chocolate-flavor roll 1 piece
0.047g
Standard Release (Common)
+ 13
Candies, fudge, chocolate marshmallow, prepared-from-recipe 1 piece
0.058g
Standard Release (Common)
+ 14
Candies, toffee, prepared-from-recipe 1 piece
0.074g
Standard Release (Common)
+ 15
Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe 1 oz
0.077g
Standard Release (Common)
+ 16
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 2 tablespoon
0.08g
Standard Release
+ 17
Candies, TOOTSIE ROLL, chocolate-flavor roll 1 serving 6 pieces
0.288g
Standard Release (Common)