Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Baked Foods Lowest in Heneicosapentaenoic Acid 21:5

20 results

		Name	Heneicosapentaenoic Acid 21:5	Data source
+	1	Pie, pumpkin, commercially prepared 1 oz	0g	Standard Release
+	2	Pie, pecan, commercially prepared 1 oz	0g	Standard Release
+	3	Multi-Grain Toast (Bread, multi-grain, toasted (includes whole-grain)) 1 slice regular	0g	Standard Release (Common)
+	4	Cookies, chocolate, made with rice cereal 1 cookie	0g	Standard Release
+	5	Bagels, whole grain white 1/2 piece bagel 1 serving	0g	Standard Release
+	6	Bread, french or vienna, whole wheat 1 slice 1 serving	0g	Standard Release
+	7	Waffles, whole wheat, lowfat, frozen, ready-to-heat 1 serving 2 waffles	0g	Standard Release
+	8	Crackers, cheese, whole grain 1 serving 55 pieces	0g	Standard Release
+	9	Cookies, graham crackers, plain or honey, lowfat 1 serving	0g	Standard Release
+	10	Tortillas, ready-to-bake or -fry, whole wheat 1 tortilla 1 serving	0g	Standard Release
+	11	Dutch Apple Pie (Pie, Dutch Apple, Commercially Prepared) 1/8 pie 1 pie (1/8 of 9 inch pie)	0g	Standard Release
+	12	Crackers, toast thins, low sodium 1 serving	0g	Standard Release
+	13	Bagels, multigrain 1 piece bagel	0g	Standard Release
+	14	Bread, wheat, sprouted, toasted 1 slice 1 serving	0g	Standard Release
+	15	Bread, wheat, sprouted 1 slice 1 serving	0g	Standard Release
+	16	Crackers, multigrain 4 crackers	0g	Standard Release
+	17	Bread, multi-grain (includes whole-grain) 1 oz	0g	Standard Release
+	18	Bread, cheese 1 slice	0g	Standard Release
+	19	Crackers, saltines, whole wheat (includes multi-grain) 1 serving	0g	Standard Release
+	20	Bagels, wheat 1 bagel	0g	Standard Release