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Bread, multi-grain (includes whole-grain)
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Bread, multi-grain (includes whole-grain)

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Nutrition Facts
Serving Size
1 oz (28g)
Calories75
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.25g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 108.2mg5%
Total Carbohydrate 12.3g6%
Dietary Fiber 2.1g8%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 3.8g2%
Vitamin C 0.03mg0%
Vitamin D 0mcg0%
Iron 0.71mg2%
Calcium 29.3mg1%
Potassium 65.3mg3%
Phosphorus 64.8mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.91
  • Inflammation Index -4.65
  • Amino Acid Score 6%
  • Potassium/Sodium 0.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 75 calories in Bread, multi-grain (includes whole-grain) coming from 20% protein, 66% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread, multi-grain (includes whole-grain). This food consists of 37.7% water, 13.7% protein, 44.3% carbs, 4.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 75 5%
Fat 1.2g 2%
Protein 3.8g 2%
Carbohydrate 12.3g 6%
Sugars 1.8g 4%
Fiber 2.1g 8%
Cholesterol 0mg 0%
Saturated Fats 0.25g 1%
Net-Carbs 10.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight28g
Calcium 29.3mg 1%
Iron, Fe 0.71mg 2%
Potassium, K 65.3mg 3%
Magnesium 22.2mg 6%
Phosphorus, P 64.8mg 2%
Sodium 108.2mg 5%
Zinc, Zn 0.48mg 1%
Copper, Cu 0.08mg 1%
Manganese 0.58mg 32%
Selenium, Se 9.3mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0.51mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.03mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 1.1mg 3%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0.07mg 0%
Biotin --mcg
Folate (B9) 21.3mcg 2%
Folic acid 0mcg 0%
Food Folate 21.3mcg 5%
Folate DFE 21.3mcg 5%
Choline 6.2mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0.28mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 26.7mcg
Vitamin E 0.11mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.4mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 10.5g
Ash 0.6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.91
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.48g
Fructose 0.7g
Lactose 0.16g
Maltose 0.47g
Galactose --g
Starch 7.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.216g
Total Polyunsaturated 0.532g
Omega 3s 0.058g 5%
Omega 6s 0.473g 4%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.145g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.101g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.207g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.473g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.058g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 56mg 7%
Isoleucine 92mg 8%
Leucine 158mg 7%
Lysine 82mg 4%
Methionine 39mg 4%
Phenylalanine 110mg 6%
Threonine 77mg 7%
Tryptophan 35mg 12%
Valine 113mg 8%
Conditionally Essential Amino Acids
Arginine 138mg
Cystine 50mg 5%
Glycine 106mg
Proline 201mg
Tyrosine 67mg 4%
Non-Essential Amino Acids
Alanine 97mg
Aspartic acid 157mg
Betaine --mg
Glutamic acid 623mg
Hydroxyproline --mg
Serine 108mg
Data Source
Bread, multi-grain (includes whole-grain)
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.