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Pie, pumpkin, commercially prepared
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Pie, pumpkin, commercially prepared

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Nutrition Facts
Serving Size
1 oz (28g)
Calories69
% Daily Value *
Total Fat 2.8g4%
Saturated Fat 0.56g3%
Trans Fat --g
Cholesterol 7.4mg2%
Sodium 67.9mg3%
Total Carbohydrate 9.9g4%
Dietary Fiber 0.51g2%
Total Sugars 5.4g11%
Includes --g Added Sugars--%
Protein 1.1g2%
Vitamin C 0mg0%
Vitamin D 0.03mcg0%
Iron 0.26mg1%
Calcium 18.2mg1%
Potassium 47.4mg1%
Phosphorus 23mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.05
  • Inflammation Score -208
  • Amino Acid Score 3%
  • Potassium/Sodium 0.7
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 69 calories in Pie, pumpkin, commercially prepared coming from 7% protein, 57% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie, pumpkin, commercially prepared. This food consists of 51% water, 3.9% protein, 35.2% carbs, 9.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 69 3%
Fat 2.8g 4%
Protein 1.1g 2%
Carbohydrate 9.9g 4%
Sugars 5.4g 11%
Fiber 0.51g 2%
Cholesterol 7.4mg 2%
Saturated Fats 0.56g 3%
Net-Carbs 9.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 18.2mg 1%
Iron, Fe 0.26mg 1%
Potassium, K 47.4mg 1%
Magnesium 4mg 1%
Phosphorus, P 23mg 2%
Sodium 67.9mg 3%
Zinc, Zn 0.11mg 1%
Copper, Cu 0.04mg 5%
Manganese 0.06mg 3%
Selenium, Se 1.5mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 6.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 127.2mcg 14%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.31mg 2%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 7.4mcg 2%
Folic acid 4.5mcg 1%
Food Folate 2.8mcg 1%
Folate DFE 10.5mcg 3%
Choline 10.6mg 2%
Vitamin B12 0.1mcg 4%
Retinol 94.9mcg
Carotene, beta 290.5mcg 3%
Carotene, alpha 194.8mcg 1%
Cryptoxanthin, beta 0.85mcg 0%
Vitamin A, IU 975.3IU
Lycopene 0mcg
Lut + Zeaxanthin 5.7mcg
Vitamin E 0.22mg 1%
Vitamin D 0.03mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0.57IU 0%
Vitamin K 3.7mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight28g
Water 14.3g
Ash 0.32g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.05
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.6g
Glucose (Dextrose) 1.1g
Fructose 0.81g
Lactose 0.57g
Maltose 0.27g
Galactose 0g
Starch 3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.306g
Total Polyunsaturated 0.503g
Omega 3s 0.033g 2%
Omega 6s 0.469g 3%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.008g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.314g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.23g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.009g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.297g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.469g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.033g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 25mg 4%
Isoleucine 45mg 3%
Leucine 84mg 3%
Lysine 55mg 3%
Methionine 71mg 10%
Phenylalanine 50mg 6%
Threonine 44mg 4%
Tryptophan 14mg 5%
Valine 60mg 3%
Conditionally Essential Amino Acids
Arginine 44mg
Cystine 18mg 6%
Glycine 33mg
Proline 81mg
Tyrosine 34mg 4%
Non-Essential Amino Acids
Alanine 43mg
Aspartic acid 85mg
Betaine 2mg
Glutamic acid 240mg
Hydroxyproline --mg
Serine 62mg
Data Source
Pie, pumpkin, commercially prepared
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.