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Crackers, multigrain
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Crackers, multigrain

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Nutrition Facts
Serving Size
4 crackers (14g)
Calories67
% Daily Value *
Total Fat 2.9g4%
Saturated Fat 0.46g2%
Trans Fat 0.03g
Cholesterol 0mg0%
Sodium 123.6mg5%
Total Carbohydrate 9.5g3%
Dietary Fiber 0.49g2%
Total Sugars 1.7g3%
Includes --g Added Sugars--%
Protein 0.99g2%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.36mg2%
Calcium 2mg0%
Potassium 23.9mg1%
Phosphorus 40.9mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.36
  • Inflammation Score 6.49
  • Amino Acid Score 2%
  • Potassium/Sodium 0.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 67 calories in Crackers, multigrain coming from 6% protein, 56% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Crackers, multigrain. This food consists of 2.6% water, 7.3% protein, 69.3% carbs, 20.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight14g
Calories (kcal) 67 3%
Fat 2.9g 4%
Protein 0.99g 2%
Carbohydrate 9.5g 3%
Sugars 1.7g 3%
Fiber 0.49g 2%
Cholesterol 0mg 0%
Saturated Fats 0.46g 2%
Net-Carbs 9g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight14g
Calcium 2mg 0%
Iron, Fe 0.36mg 2%
Potassium, K 23.9mg 1%
Magnesium 4.1mg 1%
Phosphorus, P 40.9mg 3%
Sodium 123.6mg 5%
Zinc, Zn 0.14mg 1%
Copper, Cu 0.02mg 2%
Manganese --mg --%
Selenium, Se 3.7mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight14g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.48mg 3%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 14.4mcg 4%
Folic acid 8mcg 2%
Food Folate 6.4mcg 2%
Folate DFE 20mcg 5%
Choline 1.5mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0.28mcg 0%
Carotene, alpha 0.14mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0.7IU
Lycopene 0mcg
Lut + Zeaxanthin 10.2mcg
Vitamin E 0.25mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight14g
Water 0.35g
Ash 0.34g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.36
Carbs & Sugars
-- = missing data %DV
Weight14g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight14g
Total Monounsaturated 0.7g
Total Polyunsaturated 1.652g
Omega 3s 0.191g 12%
Omega 6s 1.461g 9%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.66
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.316g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.125g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) 0.01g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.693g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.461g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.191g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight14g
Essential Amino Acids
Histidine 24mg 3%
Isoleucine 33mg 2%
Leucine 67mg 2%
Lysine 25mg 1%
Methionine 17mg 2%
Phenylalanine 49mg 6%
Threonine 27mg 3%
Tryptophan 12mg 4%
Valine 41mg 2%
Conditionally Essential Amino Acids
Arginine 45mg
Cystine 21mg 7%
Glycine 39mg
Proline 122mg
Tyrosine 26mg 3%
Non-Essential Amino Acids
Alanine 35mg
Aspartic acid 49mg
Betaine --mg
Glutamic acid 309mg
Hydroxyproline 0mg
Serine 47mg
Data Source
Crackers, multigrain
USDA Food Data Central Standard Release