Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Soups and Sauces Lowest in Fluoride

11 results
Name
Fluoride
Data source
+ 1
Sauce, cheese, ready-to-serve 1/4 cup
18.3mcg (0% AI)
Standard Release
+ 2
Soup, beef broth or bouillon canned, ready-to-serve 1 cup
69.6mcg (2% AI)
Standard Release
+ 3
Black Bean Soup (Soup, black bean, canned, prepared with equal volume water) 1 cup
87.9mcg (2% AI)
Standard Release (Common)
+ 4
Soup, clam chowder, new england, canned, prepared with equal volume water 1 serving 1 cup
90.3mcg (2% AI)
Standard Release (Common)
+ 5
Soup, chili beef, canned, prepared with equal volume water 1 cup
94.7mcg (2% AI)
Standard Release
+ 6
Soup, vegetable beef, microwavable, ready-to-serve, single brand 1 serving
124.7mcg (3% AI)
Standard Release
+ 7
Soup, chicken broth, canned, prepared with equal volume water 1 cup (8 fl oz)
148.8mcg (4% AI)
Standard Release
+ 8
Soup, chicken broth or bouillon, dry, prepared with water 1 cup 8 fl oz
168.7mcg (4% AI)
Standard Release
+ 9
Gravy, beef, canned, ready-to-serve 1 cup
231.1mcg (6% AI)
Standard Release
+ 10
Soup, chunky chicken noodle, canned, ready-to-serve 1 can
288.9mcg (7% AI)
Standard Release
+ 11
Soup, chicken corn chowder, chunky, ready-to-serve, single brand 1 serving
316.8mcg (8% AI)
Standard Release