Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
+ | 1 |
0mcg
|
Standard Release
|
|
+ | 2 |
0mcg
|
Standard Release
|
|
+ | 3 |
0mcg
|
Standard Release
|
|
+ | 4 |
0mcg
|
Standard Release
|
|
+ | 5 |
0mcg
|
Standard Release (Common)
|
|
+ | 6 |
Amaranth grain, uncooked
1 cup
|
0mcg
|
Standard Release
|
+ | 7 |
Teff, uncooked
1 cup
|
0mcg
|
Standard Release
|
+ | 8 |
Spelt, uncooked
1 cup
|
0mcg
|
Standard Release
|
+ | 9 |
0mcg
|
Standard Release
|
|
+ | 10 |
0mcg
|
Standard Release (Common)
|
|
+ | 11 |
0mcg
|
Standard Release
|
|
+ | 12 |
0mcg
|
Standard Release
|
|
+ | 13 |
Cooked Whole Wheat Pasta
(Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program))
1 cup spaghetti not packed
|
0mcg
|
Standard Release (Common)
|
+ | 14 |
0mcg
|
Standard Release
|
|
+ | 15 |
Millet flour
1 cup
|
0.2mcg
|
Standard Release
|
+ | 16 |
0.2mcg
|
Standard Release (Common)
|
|
+ | 17 |
Quinoa, uncooked
1 cup
|
1.9mcg
|
Standard Release
|