Nutrients to Rank
Choose food groups
Serving size
Select data source
| Checkbox | Number |
|
|
|
|---|---|---|---|---|
| + | 1 |
0mcg
|
Standard Release
|
|
| + | 2 |
0mcg
|
Standard Release
|
|
| + | 3 |
0mcg
|
Standard Release
|
|
| + | 4 |
0mcg
|
Standard Release
|
|
| + | 5 |
0mcg
|
Standard Release (Common)
|
|
| + | 6 |
Amaranth grain, uncooked
1 cup
|
0mcg
|
Standard Release
|
| + | 7 |
Teff, uncooked
1 cup
|
0mcg
|
Standard Release
|
| + | 8 |
Spelt, uncooked
1 cup
|
0mcg
|
Standard Release
|
| + | 9 |
0mcg
|
Standard Release
|
|
| + | 10 |
0mcg
|
Standard Release (Common)
|
|
| + | 11 |
0mcg
|
Standard Release
|
|
| + | 12 |
0mcg
|
Standard Release
|
|
| + | 13 |
Cooked Whole Wheat Pasta
(Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program))
1 cup spaghetti not packed
|
0mcg
|
Standard Release (Common)
|
| + | 14 |
0mcg
|
Standard Release
|
|
| + | 15 |
Millet flour
1 cup
|
0.2mcg
|
Standard Release
|
| + | 16 |
0.2mcg
|
Standard Release (Common)
|
|
| + | 17 |
Quinoa, uncooked
1 cup
|
1.9mcg
|
Standard Release
|