Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Prepared Meals Lowest in Dihydrophylloquinone

22 results
Name
Dihydrophylloquinone
Data source
+ 1
Rice mix, white and wild, flavored, unprepared 2 oz (1/4 c dry rice mix and 4 tsp seasoning mix)
0mcg
Standard Release
+ 2
Taquitos, frozen, beef and cheese, oven-heated 1 piece
0mcg
Standard Release
+ 3
Spanish rice mix, dry mix, unprepared 1/2 cup
0mcg
Standard Release
+ 4
Macaroni and cheese dinner with dry sauce mix, boxed, uncooked 1 serving (makes about 1 cup prepared)
0mcg
Standard Release
+ 5
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) 1 bowl
0mcg
Standard Release
+ 6
Pasta with tomato sauce, no meat, canned 1 serving (1 nlea serving)
0mcg
Standard Release
+ 7
Egg rolls, vegetable, frozen, prepared 1 egg roll
0mcg
Standard Release
+ 8
HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen 1 hot pocket (1 nlea serving)
0mcg
Standard Release
+ 9
Lasagna, cheese, frozen, prepared 1 cup 1 serving
0mcg
Standard Release
+ 10
Lasagna with meat sauce, frozen, prepared 1 piece side
0.5mcg
Standard Release
+ 11
Lasagna with meat & sauce, frozen entree 1 piece side
0.5mcg
Standard Release
+ 12
Chicken tenders, breaded, frozen, prepared 1 piece
0.8mcg
Standard Release
+ 13
Corn dogs, frozen, prepared 1 corndog
0.9mcg
Standard Release
+ 14
Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) 1 cup
1.4mcg
Standard Release
+ 15
Lean Pockets, Meatballs & Mozzarella 1 each
1.9mcg
Standard Release
+ 16
Spaghetti, with meatballs in tomato sauce, canned 1 cup
2mcg
Standard Release
+ 17
Burrito, beef and bean, frozen 1 burrito frozen
2.6mcg
Standard Release
+ 18
Burrito, beef and bean, microwaved 1 burrito cooked
2.8mcg
Standard Release
+ 19
LEAN POCKETS, Ham N Cheddar 1 hot pocket (1 nlea serving)
2.8mcg
Standard Release
+ 20
Beef Pot Pie, frozen entree, prepared 1 pie, cooked (average weight)
8.8mcg
Standard Release
+ 21
Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix 1 cup
11.7mcg
Standard Release
+ 22
Chicken pot pie, frozen entree, prepared 1 pie
15.4mcg
Standard Release