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      Lasagna with meat sauce, frozen, prepared
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      Lasagna with meat sauce, frozen, prepared

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      Nutrition Facts
      Serving Size
      1 piece side (123g)
      Calories166
      % Daily Value *
      Total Fat 6.1g8%
      Saturated Fat 2.9g14%
      Trans Fat 0.24g
      Cholesterol 20.9mg7%
      Sodium 458.8mg19%
      Total Carbohydrate 18.9g7%
      Dietary Fiber 2.1g7%
      Total Sugars 3.8g8%
      Includes --g Added Sugars--%
      Protein 9g18%
      Vitamin C 3.1mg3%
      Vitamin D 0mcg0%
      Iron 0.87mg5%
      Calcium 108.2mg8%
      Potassium 241.1mg5%
      Phosphorus 141.5mg11%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 166 8% DV
      • Protein 9g 18% DV
      • Carbs 19g 7% DV
      • Fat 6.1g 8% DV
      • Fiber 2.1g 7% DV
      • Sugar 3.8g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 166 calories in Lasagna with meat sauce, frozen, prepared coming from 22% protein, 45% carbs, 33% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Lasagna with meat sauce, frozen, prepared. This food consists of 72% water, 7.4% protein, 15.6% carbs, 5% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight123g
      Calories 166 8%
      Fat 6.1g 8%
      Protein 9g 18%
      Carbohydrate 18.9g 7%
      Sugars 3.8g 8%
      Fiber 2.1g 7%
      Cholesterol 20.9mg 7%
      Saturated Fats 2.9g 14%
      Net-Carbs 16.8g
      Trans Fatty Acids 0.24g
      Minerals
      -- = missing data %DV
      Weight123g
      Calcium 108.2mg 8%
      Iron, Fe 0.87mg 5%
      Potassium, K 241.1mg 5%
      Magnesium 24.6mg 6%
      Phosphorus, P 141.5mg 11%
      Sodium 458.8mg 19%
      Zinc, Zn 1.1mg 10%
      Copper, Cu 0.11mg 12%
      Manganese 0.24mg 10%
      Selenium, Se 19.6mcg 36%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight123g
      Vitamin A, RAE 50.4mcg 6%
      Vitamin C 3.1mg 3%
      Thiamin (B1) 0.09mg 7%
      Riboflavin (B2) 0.09mg 7%
      Niacin (B3) 1.9mg 12%
      Vitamin B5 (PA) 0.4mg 8%
      Vitamin B6 0.15mg 9%
      Biotin --mcg
      Folate (B9) 29.5mcg 7%
      Folic acid 20.9mcg 5%
      Food Folate 8.6mcg 2%
      Folate DFE 44.3mcg 11%
      Choline 28.5mg 5%
      Vitamin B12 0.41mcg 17%
      Retinol 28.3mcg
      Carotene, beta 258.3mcg 2%
      Carotene, alpha 9.8mcg 0%
      Cryptoxanthin, beta 3.7mcg 0%
      Vitamin A, IU 537.5IU
      Lycopene 4418.2mcg
      Lut + Zeaxanthin 216.5mcg
      Vitamin E 1mg 7%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 1.2IU 0%
      Vitamin K 8.6mcg 7%
      Vitamin K1 0.49mcg
      Menaquinone-4 (K2) 1.7mcg
      Other
      -- = missing data
      Weight123g
      Water 87.2g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.48
      Carbs & Sugars
      -- = missing data %DV
      Weight123g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.66g
      Glucose (Dextrose) 1.1g
      Fructose 1.3g
      Lactose 0.74g
      Maltose 0g
      Galactose 0g
      Starch 12.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight123g
      Total Monounsaturated 2.162g
      Total Polyunsaturated 0.533g
      Omega 3s 0.032g 2%
      Omega 6s 0.41g 2%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 12.81
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.032g 2%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.004g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.396g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.006g
      Dihomo-gamma-linolenic acid (DGLA) 0.007g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.057g
      Caproic (6:0) 0.041g
      Caprylic Acid (8:0) 0.026g
      Capric Acid (10:0) 0.069g
      Lauric Acid (12:0) 0.077g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.336g
      Pentadecanoic Acid (15:0) 0.041g
      Palmitic Acid (16:0) 1.471g
      Margaric Acid (17:0) 0.048g
      Stearic Acid (18:0) 0.702g
      Arachidic Acid (20:0) 0.009g
      Behenic Acid (22:0) 0.005g
      Lignoceric Acid (24:0) 0.004g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.039g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.159g
      cis-Palmitoleic Acid (16:1 cis) 0.143g
      Heptadecenoic Acid (17:1) 0.027g
      Oleic Acid (18:1) 1.915g
      cis-Oleic Acid (18:1 cis) 1.733g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.02g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0.001g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.466g
      Conjugated Linoleic Acid (CLAs) 0.028g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.032g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.009g
      Eicosatetraenoic Acid 20:4 0.011g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.005g
      Trans Fats
      Trans-Polyenoic Fats 0.042g
      Trans-Monoenoic Fats 0.199g
      trans-Palmitoleic Acid (16:1 trans) 0.016g
      trans-Oleic Acid (18:1 trans) 0.182g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.042g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight123g
      Essential Amino Acids
      Histidine 225mg 32%
      Isoleucine 276mg 20%
      Leucine 711mg 26%
      Lysine 598mg 28%
      Methionine 202mg 28%
      Phenylalanine 405mg 46%
      Threonine 269mg 26%
      Tryptophan 105mg 37%
      Valine 351mg 19%
      Conditionally Essential Amino Acids
      Arginine 403mg
      Cystine 143mg 50%
      Glycine 344mg
      Proline 967mg
      Tyrosine 293mg 33%
      Non-Essential Amino Acids
      Alanine 367mg
      Aspartic acid 711mg
      Betaine 7mg
      Glutamic acid 2299mg
      Hydroxyproline --mg
      Serine 456mg
      Data Source
      Lasagna with meat sauce, frozen, prepared
      USDA Food Data Central Standard Release