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Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine)
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Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine)

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Nutrition Facts
Serving Size
1 cup (198g)
Calories248
% Daily Value *
Total Fat 4.7g6%
Saturated Fat 0.77g4%
Trans Fat 0.21g
Cholesterol --mg--%
Sodium 691mg29%
Total Carbohydrate 45g16%
Dietary Fiber 3g11%
Total Sugars 3.5g7%
Includes --g Added Sugars--%
Protein 6.5g13%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 35.6mg3%
Potassium 366.3mg8%
Phosphorus 89.1mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.4
  • Inflammation Score -143
  • Amino Acid Score --%
  • Potassium/Sodium 0.53
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 248 calories in Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) coming from 10% protein, 73% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine). This food consists of 71.2% water, 3.3% protein, 23.1% carbs, 2.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight198g
Calories (kcal) 248 12%
Fat 4.7g 6%
Protein 6.5g 13%
Carbohydrate 45g 16%
Sugars 3.5g 7%
Fiber 3g 11%
Cholesterol --mg --%
Saturated Fats 0.77g 4%
Net-Carbs 42.1g
Trans Fatty Acids 0.21g
Minerals
-- = missing data %DV
Weight198g
Calcium 35.6mg 3%
Iron, Fe 2mg 11%
Potassium, K 366.3mg 8%
Magnesium 25.7mg 6%
Phosphorus, P 89.1mg 7%
Sodium 691mg 29%
Zinc, Zn 0.59mg 5%
Copper, Cu 0.12mg 13%
Manganese 0.44mg 19%
Selenium, Se 19mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight198g
Vitamin A, RAE 19.8mcg 2%
Vitamin C --mg --%
Thiamin (B1) 0.57mg 47%
Riboflavin (B2) 0.27mg 21%
Niacin (B3) 4.8mg 30%
Vitamin B5 (PA) 0.42mg 8%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 134.6mcg 34%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta 229.7mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 37.6mcg 0%
Vitamin A, IU 411.8IU
Lycopene 3128.4mcg
Lut + Zeaxanthin 202mcg
Vitamin E 1.3mg 9%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.7mcg 5%
Vitamin K1 1.4mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight198g
Water 139.1g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -2.4
Carbs & Sugars
-- = missing data %DV
Weight198g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.51g
Glucose (Dextrose) 1.2g
Fructose 1.3g
Lactose 0g
Maltose 0.57g
Galactose 0g
Starch 38.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight198g
Total Monounsaturated 1.651g
Total Polyunsaturated 1.717g
Omega 3s 0.248g 15%
Omega 6s 1.457g 9%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 5.89
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.238g 15%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.447g
gamma-Linolenic Acid (GLA) 0.008g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.489g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.216g
Arachidic Acid (20:0) 0.02g
Behenic Acid (22:0) 0.016g
Lignoceric Acid (24:0) 0.01g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) 0.006g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 1.618g
cis-Oleic Acid (18:1 cis) 1.428g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.026g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.465g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.248g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats 0.016g
Trans-Monoenoic Fats 0.19g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.19g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.016g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight198g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine)
USDA Food Data Central Standard Release