Macronutrients | ||
---|---|---|
Food # | 1 | 2 |
Weight (g) | 140 | 140 |
Calories (%DV) |
230
(11%) |
230
(11%) |
Fat (g) (%DV) |
0.29
(0%) |
0.29
(0%) |
Protein (g) (%DV) |
12.4
(25%) |
12.4
(25%) |
Carbohydrate (g) (%DV) |
43.2
(16%) |
43.2
(16%) |
Sugars (g) (%DV) |
--
(--%) |
--
(--%) |
Fiber (g) (%DV) |
2.8
(10%) |
2.8
(10%) |
Cholesterol (mg) (%DV) |
0
(0%) |
0
(0%) |
Saturated Fats (g) (%DV) |
0.04
(0%) |
0.04
(0%) |
Net-Carbs (g) |
40.4
|
40.4
|
Trans Fatty Acids (g) |
--
|
--
|
Minerals | ||
Food # | 1 | 2 |
Weight (g) | 140 | 140 |
Calcium (mg) (%DV) |
14
(1%) |
14
(1%) |
Iron, Fe (mg) (%DV) |
1
(6%) |
1
(6%) |
Potassium, K (mg) (%DV) |
58.8
(1%) |
58.8
(1%) |
Magnesium (mg) (%DV) |
42
(10%) |
42
(10%) |
Phosphorus, P (mg) (%DV) |
70
(6%) |
70
(6%) |
Sodium (mg) (%DV) |
7
(0%) |
7
(0%) |
Zinc, Zn (mg) (%DV) |
0.7
(6%) |
0.7
(6%) |
Copper, Cu (mg) (%DV) |
0.12
(13%) |
0.12
(13%) |
Manganese (mg) (%DV) |
0.58
(25%) |
0.58
(25%) |
Selenium, Se (mcg) (%DV) |
35.3
(64%) |
35.3
(64%) |
Fluoride, F (mcg) (%AI) |
--
(--%) |
--
(--%) |
Molybdenum (mcg) |
--
|
--
|
Iodine, I (mcg) |
--
|
--
|
Chlorine (mg) |
--
|
--
|
Chromium (mcg) |
--
|
--
|
Vitamins | ||
Food # | 1 | 2 |
Weight (g) | 140 | 140 |
Vitamin A, RAE (mcg) (%DV) |
0
(0%) |
0
(0%) |
Vitamin C (mg) (%DV) |
0
(0%) |
0
(0%) |
Thiamin (B1) (mg) (%DV) |
0.42
(35%) |
0.42
(35%) |
Riboflavin (B2) (mg) (%DV) |
0.23
(17%) |
0.23
(17%) |
Niacin (B3) (mg) (%DV) |
2.6
(16%) |
2.6
(16%) |
Vitamin B5 (PA) (mg) (%DV) |
0.4
(8%) |
0.4
(8%) |
Vitamin B6 (mg) (%DV) |
0.09
(5%) |
0.09
(5%) |
Biotin (mcg) |
--
|
--
|
Folate (B9) (mcg) (%DV) |
114.8
(29%) |
114.8
(29%) |
Folic acid (mcg) (%) |
99.4
(25%) |
99.4
(25%) |
Food Folate (mcg) (%) |
15.4
(4%) |
15.4
(4%) |
Folate DFE (mcg) (%) |
184.8
(46%) |
184.8
(46%) |
Choline (mg) (%DV) |
--
(--%) |
--
(--%) |
Vitamin B12 (mcg) (%DV) |
0
(0%) |
0
(0%) |
Retinol (mcg) |
0
|
0
|
Carotene, beta (mcg) (%RDA) |
--
(--%) |
--
(--%) |
Carotene, alpha (mcg) (%RDA) |
--
(--%) |
--
(--%) |
Cryptoxanthin, beta (mcg) (%RDA) |
--
(--%) |
--
(--%) |
Vitamin A, IU (IU) | 0 | 0 |
Lycopene (mcg) |
--
|
--
|
Lut + Zeaxanthin (mcg) |
--
|
--
|
Vitamin E (mg) (%DV) |
--
(--%) |
--
(--%) |
Vitamin D (mcg) (%DV) |
0
(0%) |
0
(0%) |
Vitamin D2 (mcg) |
--
|
--
|
Vitamin D3 (mcg) |
--
|
--
|
Vitamin D (IU) (%DV) |
0
(0%) |
0
(0%) |
Vitamin K (mcg) (%DV) |
--
(--%) |
--
(--%) |
Vitamin K1 (mcg) |
--
|
--
|
Menaquinone-4 (K2) (mcg) |
--
|
--
|
Other | ||
Food # | 1 | 2 |
Weight (g) | 140 | 140 |
Water (g) |
83.6
|
83.6
|
Ash (g) |
0.43
|
0.43
|
Alcohol (g) |
--
|
--
|
Caffeine (mg) |
--
|
--
|
Theobromine (mg) |
--
|
--
|
PRAL score |
6.14
|
6.14
|
Carbohydrates | ||
Food # | 1 | 2 |
Weight (g) | 140 | 140 |
Soluble Fiber (g) |
--
|
--
|
Insoluble Fiber (g) |
--
|
--
|
Added Sugar (g) (%DV) |
--
(--%) |
--
(--%) |
Sucrose (g) |
--
|
--
|
Glucose (Dextrose) (g) |
--
|
--
|
Fructose (g) |
--
|
--
|
Lactose (g) |
--
|
--
|
Maltose (g) |
--
|
--
|
Galactose (g) |
--
|
--
|
Starch (g) |
--
|
--
|
Carbohydrate, other (g) |
--
|
--
|
Total sugar alcohols (g) |
--
|
--
|
Fats | ||
Food # | 1 | 2 |
Weight (g) | 140 | 140 |
Monounsaturated Fats (g) |
0.036
|
0.036
|
Polyunsaturated Fats (g) |
0.133
|
0.133
|
Omega 3s (g) (%AI) |
0.013
(1%) |
0.013
(1%) |
Omega 6s (g) (%AI) |
0.12
(1%) |
0.12
(1%) |
Omega 3 to Omega 6 Ratio |
0.1
|
0.1
|
Omega 6 to Omega 3 Ratio |
9.56
|
9.56
|
Omega 3s | ||
alpha-Linolenic Acid (ALA) (g) (%) |
--
(--%) |
--
(--%) |
Eicosapentaenoic Acid (EPA) (g) |
--
|
--
|
Docosapentaenoic Acid (DPA) (g) |
--
|
--
|
Docosahexaenoic Acid (DHA) (g) |
--
|
--
|
n-3-Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
Omega 6s | ||
Linoleic Acid (n-6-c-c) (g) |
--
|
--
|
gamma-Linolenic Acid (GLA) (g) |
--
|
--
|
c-c-n6-Eicosadienoic Acid (g) |
--
|
--
|
DHG-linolenic acid (DGLA) (g) |
--
|
--
|
Arachidonic acid (AA) (g) |
--
|
--
|
Saturated Fats | ||
Butyric (4:0) (g) |
--
|
--
|
Caproic (6:0) (g) |
--
|
--
|
Caprylic Acid (8:0) (g) |
--
|
--
|
Capric Acid (10:0) (g) |
--
|
--
|
Lauric Acid (12:0) (g) |
--
|
--
|
Tridecanoic Acid (13:0) (g) |
--
|
--
|
Myristic Acid (14:0) (g) |
0
|
0
|
Pentadecanoic Acid (15:0) (g) |
--
|
--
|
Palmitic Acid (16:0) (g) |
0.039
|
0.039
|
Margaric Acid (17:0) (g) |
--
|
--
|
Stearic Acid (18:0) (g) |
0.004
|
0.004
|
Arachidic Acid (20:0) (g) |
--
|
--
|
Behenic Acid (22:0) (g) |
--
|
--
|
Lignoceric Acid (24:0) (g) |
--
|
--
|
Monounsaturated Fats | ||
Myristoleic Acid (14:1) (g) |
--
|
--
|
Pentadecenoic Acid (15:1) (g) |
--
|
--
|
Palmitoleic Acid (16:1) (g) |
0
|
0
|
cis-Palmitoleic Acid (16:1 cis) (g) |
--
|
--
|
Heptadecenoic Acid (17:1) (g) |
--
|
--
|
Oleic Acid (18:1) (g) |
0.036
|
0.036
|
c-Oleic Acid (18:1 cis) (g) |
--
|
--
|
c-Vaccenic acid (g) |
--
|
--
|
Gadoleic Acid (20:1) (g) |
--
|
--
|
Docosenoic Acid (22:1) (g) |
--
|
--
|
c-Docosenoic Acid (22:1 c) (g) |
--
|
--
|
c-Tetracosenoic Acid (24:1 c) (g) |
--
|
--
|
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) (g) |
0.12
|
0.12
|
Conjugated Linoleic Acid (CLAs) (g) |
--
|
--
|
Octadecadienoic Acid (mixed) (g) |
--
|
--
|
Octadecatrienoic (undiff) (g) |
0.013
|
0.013
|
Octadecatrienoic Acid (mixed) (g) |
--
|
--
|
Parinaric Acid (18:4) (g) |
--
|
--
|
Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
Eicosatetraenoic Acid 20:4 (g) |
--
|
--
|
Heneicosapentaenoic Acid 21:5 (g) |
--
|
--
|
22:4 (g) |
--
|
--
|
Trans Fats | ||
t-Polyenoic Fats (g) |
--
|
--
|
t-Monoenoic Fats (g) |
--
|
--
|
t-Palmitoleic Acid (16:1 t) (g) |
--
|
--
|
t-Oleic Acid (18:1 t) (g) |
--
|
--
|
t-Docosenoic Acid (22:1 t) (g) |
--
|
--
|
t-Octadecadienoic Acid (18:2 t) (g) |
--
|
--
|
t-t-Octadecadienoic Acid (g) |
--
|
--
|
Phytosterols (Plant Sterols) | ||
Phytosterols (g) |
--
|
--
|
Stigmasterol (g) |
--
|
--
|
Campesterol (g) |
--
|
--
|
Beta-sitosterol (g) |
--
|
--
|
Amino Acids | ||
Food # | 1 | 2 |
Weight (g) | 140 | 140 |
Essential | ||
Histidine (mg) (%RDI) |
237
(34%) |
237
(34%) |
Isoleucine (mg) (%RDI) |
447
(32%) |
447
(32%) |
Leucine (mg) (%RDI) |
780
(29%) |
780
(29%) |
Lysine (mg) (%RDI) |
267
(13%) |
267
(13%) |
Methionine (mg) (%RDI) |
181
(25%) |
181
(25%) |
Phenylalanine (mg) (%RDI) |
547
(63%) |
547
(63%) |
Threonine (mg) (%RDI) |
319
(30%) |
319
(30%) |
Tryptophan (mg) (%RDI) |
144
(52%) |
144
(52%) |
Valine (mg) (%RDI) |
496
(27%) |
496
(27%) |
Conditional | ||
Arginine (mg) |
441
|
441
|
Cystine (mg) (%RDI) |
308
(107%) |
308
(107%) |
Glycine (mg) |
377
|
377
|
Proline (mg) |
1187
|
1187
|
Tyrosine (mg) (%RDI) |
308
(35%) |
308
(35%) |
Non-Essential | ||
Alanine (mg) |
363
|
363
|
Aspartic acid (mg) |
514
|
514
|
Betaine (mg) |
--
|
--
|
Glutamic acid (mg) |
3895
|
3895
|
Hydroxyproline (mg) |
--
|
--
|
Serine (mg) |
536
|
536
|