Macronutrients | |||||||
---|---|---|---|---|---|---|---|
Food # | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
Weight (g) | 21 | 5 | 240 | 165 | 230 | 118 | 7 |
Calories (%DV) |
64
(3%) |
12
(1%) |
46
(2%) |
99
(5%) |
368
(18%) |
105
(5%) |
20
(1%) |
Fat (g) (%DV) |
0
(0%) |
0.74
(1%) |
0.48
(1%) |
0.63
(1%) |
33.7
(43%) |
0.39
(0%) |
0.54
(1%) |
Protein (g) (%DV) |
0.06
(0%) |
1.1
(2%) |
1.7
(3%) |
1.4
(3%) |
4.6
(9%) |
1.3
(3%) |
4
(8%) |
Carbohydrate (g) (%DV) |
17.3
(6%) |
3.1
(1%) |
8.9
(3%) |
24.7
(9%) |
19.6
(7%) |
27
(10%) |
1.7
(1%) |
Sugars (g) (%DV) |
17.2
(34%) |
0.09
(0%) |
6.3
(13%) |
22.5
(45%) |
1.5
(3%) |
14.4
(29%) |
0.22
(0%) |
Fiber (g) (%DV) |
0.04
(0%) |
2
(7%) |
2.6
(9%) |
2.6
(9%) |
15.4
(55%) |
3.1
(11%) |
0.25
(1%) |
Cholesterol (mg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
Saturated Fats (g) (%DV) |
0
(0%) |
0.44
(2%) |
0.42
(2%) |
0.15
(1%) |
4.9
(24%) |
0.13
(1%) |
0.19
(1%) |
Net-Carbs (g) |
17.3
|
1.1
|
6.3
|
22.1
|
4.2
|
23.9
|
1.4
|
Trans Fatty Acids (g) |
--
|
--
|
--
|
0
|
0
|
0
|
0
|
Minerals | |||||||
Food # | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
Weight (g) | 21 | 5 | 240 | 165 | 230 | 118 | 7 |
Calcium (mg) (%DV) |
1.3
(0%) |
6.9
(1%) |
57.6
(4%) |
18.2
(1%) |
27.6
(2%) |
5.9
(0%) |
8.4
(1%) |
Iron, Fe (mg) (%DV) |
0.09
(0%) |
0.75
(4%) |
0.7
(4%) |
0.26
(1%) |
1.3
(7%) |
0.31
(2%) |
2
(11%) |
Potassium, K (mg) (%DV) |
10.9
(0%) |
82.3
(2%) |
600
(13%) |
277.2
(6%) |
1115.5
(24%) |
422.4
(9%) |
95.4
(2%) |
Magnesium (mg) (%DV) |
0.42
(0%) |
26.9
(6%) |
60
(14%) |
16.5
(4%) |
66.7
(16%) |
31.9
(8%) |
13.7
(3%) |
Phosphorus, P (mg) (%DV) |
0.84
(0%) |
39.6
(3%) |
48
(4%) |
23.1
(2%) |
119.6
(10%) |
26
(2%) |
8.3
(1%) |
Sodium (mg) (%DV) |
0.84
(0%) |
1.1
(0%) |
252
(11%) |
1.7
(0%) |
16.1
(1%) |
1.2
(0%) |
73.4
(3%) |
Zinc, Zn (mg) (%DV) |
0.05
(0%) |
0.37
(3%) |
0.24
(2%) |
0.15
(1%) |
1.5
(13%) |
0.18
(2%) |
0.14
(1%) |
Copper, Cu (mg) (%DV) |
0.01
(1%) |
0.2
(23%) |
0.1
(11%) |
0.18
(20%) |
0.44
(49%) |
0.09
(10%) |
0.43
(47%) |
Manganese (mg) (%DV) |
0.02
(1%) |
0.21
(9%) |
0.34
(15%) |
0.1
(5%) |
0.33
(14%) |
0.32
(14%) |
0.13
(6%) |
Selenium, Se (mcg) (%DV) |
0.17
(0%) |
0.77
(1%) |
2.4
(4%) |
0.99
(2%) |
0.92
(2%) |
1.2
(2%) |
0.5
(1%) |
Fluoride, F (mcg) (%AI) |
1.5
(0%) |
--
(--%) |
--
(--%) |
--
(--%) |
16.1
(0%) |
2.6
(0%) |
--
(--%) |
Molybdenum (mcg) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Iodine, I (mcg) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Chlorine (mg) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Chromium (mcg) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Vitamins | |||||||
Food # | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
Weight (g) | 21 | 5 | 240 | 165 | 230 | 118 | 7 |
Vitamin A, RAE (mcg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
89.1
(10%) |
16.1
(2%) |
3.5
(0%) |
2
(0%) |
Vitamin C (mg) (%DV) |
0.11
(0%) |
0
(0%) |
5.8
(6%) |
60.1
(67%) |
23
(26%) |
10.3
(11%) |
0.71
(1%) |
Thiamin (B1) (mg) (%DV) |
0
(0%) |
0
(0%) |
0.07
(6%) |
0.05
(4%) |
0.15
(13%) |
0.04
(3%) |
0.17
(14%) |
Riboflavin (B2) (mg) (%DV) |
0.01
(1%) |
0.01
(1%) |
0.14
(11%) |
0.06
(5%) |
0.3
(23%) |
0.09
(7%) |
0.26
(20%) |
Niacin (B3) (mg) (%DV) |
0.03
(0%) |
0.12
(1%) |
0.19
(1%) |
1.1
(7%) |
4
(25%) |
0.78
(5%) |
0.9
(6%) |
Vitamin B5 (PA) (mg) (%DV) |
0.01
(0%) |
0.01
(0%) |
0.1
(2%) |
0.33
(7%) |
3.2
(64%) |
0.39
(8%) |
0.24
(5%) |
Vitamin B6 (mg) (%DV) |
0.01
(0%) |
0.01
(0%) |
0.08
(5%) |
0.2
(12%) |
0.59
(35%) |
0.43
(25%) |
0.03
(1%) |
Biotin (mcg) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Folate (B9) (mcg) (%DV) |
0.42
(0%) |
1.7
(0%) |
7.2
(2%) |
71
(18%) |
186.3
(47%) |
23.6
(6%) |
6.6
(2%) |
Folic acid (mcg) (%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
Food Folate (mcg) (%) |
0.42
(0%) |
1.7
(0%) |
7.2
(2%) |
71
(18%) |
186.3
(47%) |
23.6
(6%) |
6.6
(2%) |
Folate DFE (mcg) (%) |
0.42
(0%) |
1.7
(0%) |
7.2
(2%) |
71
(18%) |
186.3
(47%) |
23.6
(6%) |
6.6
(2%) |
Choline (mg) (%DV) |
0.46
(0%) |
0.65
(0%) |
2.6
(0%) |
12.5
(2%) |
32.7
(6%) |
11.6
(2%) |
4.6
(1%) |
Vitamin B12 (mcg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
Retinol (mcg) |
0
|
0
|
0
|
0
|
0
|
0
|
0
|
Carotene, beta (mcg) (%RDA) |
0
(0%) |
0
(0%) |
0
(0%) |
1056
(10%) |
142.6
(1%) |
30.7
(0%) |
23.9
(0%) |
Carotene, alpha (mcg) (%RDA) |
0
(0%) |
0
(0%) |
0
(0%) |
14.9
(0%) |
55.2
(0%) |
29.5
(0%) |
0
(0%) |
Cryptoxanthin, beta (mcg) (%RDA) |
0
(0%) |
0
(0%) |
0
(0%) |
16.5
(0%) |
64.4
(0%) |
0
(0%) |
0
(0%) |
Vitamin A, IU (IU) | 0 | 0 | 0 | 1785.3 | 335.8 | 75.5 | 39.9 |
Lycopene (mcg) |
0
|
0
|
0
|
4.9
|
0
|
0
|
0
|
Lut + Zeaxanthin (mcg) |
0
|
2.1
|
0
|
37.9
|
623.3
|
26
|
0
|
Vitamin E (mg) (%DV) |
0
(0%) |
0.01
(0%) |
0
(0%) |
1.5
(10%) |
4.8
(32%) |
0.12
(1%) |
0.35
(2%) |
Vitamin D (mcg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
Vitamin D2 (mcg) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Vitamin D3 (mcg) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Vitamin D (IU) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
Vitamin K (mcg) (%DV) |
0
(0%) |
0.14
(0%) |
0
(0%) |
6.9
(6%) |
48.3
(40%) |
0.59
(0%) |
1.8
(1%) |
Vitamin K1 (mcg) |
--
|
--
|
--
|
--
|
0
|
0
|
--
|
Menaquinone-4 (K2) (mcg) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Other | |||||||
Food # | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
Weight (g) | 21 | 5 | 240 | 165 | 230 | 118 | 7 |
Water (g) |
3.6
|
0.16
|
228
|
137.7
|
168.4
|
88.4
|
0.33
|
Ash (g) |
0.04
|
0.31
|
0.94
|
0.59
|
4
|
0.97
|
0.44
|
Alcohol (g) |
0
|
0
|
0
|
0
|
0
|
0
|
0
|
Caffeine (mg) |
0
|
12.4
|
0
|
0
|
0
|
0
|
0
|
Theobromine (mg) |
0
|
111.1
|
0
|
0
|
0
|
0
|
0
|
PRAL score |
-0.2
|
-0.55
|
-12.36
|
-5
|
-18.97
|
-8.24
|
-0.2
|
Carbohydrates | |||||||
Food # | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
Weight (g) | 21 | 5 | 240 | 165 | 230 | 118 | 7 |
Soluble Fiber (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Insoluble Fiber (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Added Sugar (g) (%DV) |
--
(--%) |
--
(--%) |
--
(--%) |
--
(--%) |
--
(--%) |
--
(--%) |
--
(--%) |
Sucrose (g) |
0.19
|
--
|
--
|
11.5
|
0.14
|
2.8
|
--
|
Glucose (Dextrose) (g) |
7.5
|
--
|
--
|
3.3
|
0.85
|
5.9
|
--
|
Fructose (g) |
8.6
|
--
|
--
|
7.7
|
0.28
|
5.7
|
--
|
Lactose (g) |
--
|
--
|
--
|
0
|
0
|
0
|
--
|
Maltose (g) |
0.3
|
--
|
--
|
0
|
0
|
0.01
|
--
|
Galactose (g) |
0.65
|
--
|
--
|
0
|
0.23
|
0
|
--
|
Starch (g) |
--
|
--
|
--
|
--
|
0.25
|
6.3
|
--
|
Carbohydrate, other (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Total sugar alcohols (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Fats | |||||||
Food # | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
Weight (g) | 21 | 5 | 240 | 165 | 230 | 118 | 7 |
Monounsaturated Fats (g) |
0
|
0.247
|
0.019
|
0.231
|
22.538
|
0.038
|
0.047
|
Polyunsaturated Fats (g) |
0
|
0.024
|
0.005
|
0.117
|
4.177
|
0.086
|
0.146
|
Omega 3s (g) (%AI) |
0
(0%) |
0
(0%) |
0
(0%) |
0.084
(5%) |
0.288
(18%) |
0.032
(2%) |
0.058
(4%) |
Omega 6s (g) (%AI) |
0
(0%) |
0.024
(0%) |
0.005
(0%) |
0.031
(0%) |
3.85
(23%) |
0.054
(0%) |
0.088
(1%) |
Omega 3 to Omega 6 Ratio |
--
|
0
|
0
|
2.68
|
0.07
|
0.59
|
0.66
|
Omega 6 to Omega 3 Ratio |
--
|
--
|
--
|
0.37
|
13.39
|
1.7
|
1.52
|
Omega 3s | |||||||
alpha-Linolenic Acid (ALA) (g) (%) |
--
(--%) |
--
(--%) |
--
(--%) |
--
(--%) |
0.255
(16%) |
--
(--%) |
--
(--%) |
Eicosapentaenoic Acid (EPA) (g) |
0
|
0
|
0
|
0
|
0
|
0
|
0
|
Docosapentaenoic Acid (DPA) (g) |
0
|
0
|
0
|
0
|
0
|
0
|
0
|
Docosahexaenoic Acid (DHA) (g) |
0
|
0
|
0
|
0
|
0
|
0
|
0
|
n-3-Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Omega 6s | |||||||
Linoleic Acid (n-6-c-c) (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
gamma-Linolenic Acid (GLA) (g) |
--
|
--
|
--
|
--
|
0.034
|
--
|
--
|
c-c-n6-Eicosadienoic Acid (g) |
--
|
--
|
--
|
--
|
0
|
--
|
--
|
DHG-linolenic acid (DGLA) (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Arachidonic acid (AA) (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Saturated Fats | |||||||
Butyric (4:0) (g) |
0
|
0
|
0
|
0
|
0
|
0
|
0
|
Caproic (6:0) (g) |
0
|
0
|
0.002
|
0
|
0
|
0
|
0
|
Caprylic Acid (8:0) (g) |
0
|
0
|
0.034
|
0
|
0.002
|
0
|
0
|
Capric Acid (10:0) (g) |
0
|
0
|
0.026
|
0
|
0
|
0.001
|
0
|
Lauric Acid (12:0) (g) |
0
|
0
|
0.211
|
0.002
|
0
|
0.002
|
0
|
Tridecanoic Acid (13:0) (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Myristic Acid (14:0) (g) |
0
|
0.001
|
0.084
|
0.021
|
0
|
0.002
|
0.005
|
Pentadecanoic Acid (15:0) (g) |
--
|
--
|
--
|
--
|
0
|
--
|
--
|
Palmitic Acid (16:0) (g) |
0
|
0.199
|
0.041
|
0.119
|
4.773
|
0.12
|
0.175
|
Margaric Acid (17:0) (g) |
--
|
--
|
--
|
--
|
0
|
--
|
--
|
Stearic Acid (18:0) (g) |
0
|
0.23
|
0.024
|
0.007
|
0.113
|
0.006
|
0.005
|
Arachidic Acid (20:0) (g) |
--
|
--
|
--
|
--
|
0
|
--
|
--
|
Behenic Acid (22:0) (g) |
--
|
--
|
--
|
--
|
0
|
--
|
--
|
Lignoceric Acid (24:0) (g) |
--
|
--
|
--
|
--
|
0
|
--
|
--
|
Monounsaturated Fats | |||||||
Myristoleic Acid (14:1) (g) |
--
|
--
|
--
|
--
|
0
|
--
|
--
|
Pentadecenoic Acid (15:1) (g) |
--
|
--
|
--
|
--
|
0
|
--
|
--
|
Palmitoleic Acid (16:1) (g) |
0
|
0
|
0
|
0.111
|
1.605
|
0.012
|
0.023
|
cis-Palmitoleic Acid (16:1 cis) (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Heptadecenoic Acid (17:1) (g) |
--
|
--
|
--
|
--
|
0.023
|
--
|
--
|
Oleic Acid (18:1) (g) |
0
|
0.247
|
0.019
|
0.124
|
20.852
|
0.026
|
0.024
|
c-Oleic Acid (18:1 cis) (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
c-Vaccenic acid (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Gadoleic Acid (20:1) (g) |
0
|
0
|
0
|
0
|
0.057
|
0
|
0
|
Docosenoic Acid (22:1) (g) |
0
|
0
|
0
|
0
|
0
|
0
|
0
|
c-Docosenoic Acid (22:1 c) (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
c-Tetracosenoic Acid (24:1 c) (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Polyunsaturated Fats | |||||||
Octadecadienoic Acid (18:2) (g) |
0
|
0.024
|
0.005
|
0.031
|
3.85
|
0.054
|
0.088
|
Conjugated Linoleic Acid (CLAs) (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Octadecadienoic Acid (mixed) (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Octadecatrienoic (undiff) (g) |
0
|
0
|
0
|
0.084
|
0.288
|
0.032
|
0.058
|
Octadecatrienoic Acid (mixed) (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Parinaric Acid (18:4) (g) |
0
|
0
|
0
|
0
|
0
|
0
|
0
|
Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
--
|
--
|
0.037
|
--
|
--
|
Eicosatetraenoic Acid 20:4 (g) |
0
|
0
|
0
|
0
|
0
|
0
|
0
|
Heneicosapentaenoic Acid 21:5 (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
22:4 (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Trans Fats | |||||||
t-Polyenoic Fats (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
t-Monoenoic Fats (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
t-Palmitoleic Acid (16:1 t) (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
t-Oleic Acid (18:1 t) (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
t-Docosenoic Acid (22:1 t) (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
t-Octadecadienoic Acid (18:2 t) (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
t-t-Octadecadienoic Acid (g) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Phytosterols (Plant Sterols) | |||||||
Phytosterols (g) |
--
|
--
|
--
|
--
|
--
|
0.019
|
--
|
Stigmasterol (g) |
--
|
--
|
--
|
--
|
0.005
|
--
|
--
|
Campesterol (g) |
--
|
--
|
--
|
--
|
0.012
|
--
|
--
|
Beta-sitosterol (g) |
--
|
--
|
--
|
--
|
0.175
|
--
|
--
|
Amino Acids | |||||||
Food # | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
Weight (g) | 21 | 5 | 240 | 165 | 230 | 118 | 7 |
Essential | |||||||
Histidine (mg) (%RDI) |
0.21
(0%) |
18
(3%) |
41
(6%) |
31
(4%) |
113
(16%) |
91
(13%) |
76
(11%) |
Isoleucine (mg) (%RDI) |
2
(0%) |
41
(3%) |
67
(5%) |
48
(3%) |
193
(14%) |
33
(2%) |
225
(16%) |
Leucine (mg) (%RDI) |
2
(0%) |
64
(2%) |
127
(5%) |
83
(3%) |
329
(12%) |
80
(3%) |
346
(13%) |
Lysine (mg) (%RDI) |
2
(0%) |
53
(3%) |
77
(4%) |
109
(5%) |
304
(14%) |
59
(3%) |
212
(10%) |
Methionine (mg) (%RDI) |
0.21
(0%) |
11
(1%) |
31
(4%) |
13
(2%) |
87
(12%) |
9
(1%) |
80
(11%) |
Phenylalanine (mg) (%RDI) |
2
(0%) |
51
(6%) |
89
(10%) |
45
(5%) |
223
(25%) |
58
(7%) |
194
(22%) |
Threonine (mg) (%RDI) |
0.84
(0%) |
42
(4%) |
62
(6%) |
51
(5%) |
168
(16%) |
33
(3%) |
208
(20%) |
Tryptophan (mg) (%RDI) |
0.84
(0%) |
16
(6%) |
19
(7%) |
21
(8%) |
57
(21%) |
11
(4%) |
65
(23%) |
Valine (mg) (%RDI) |
2
(0%) |
64
(3%) |
106
(6%) |
69
(4%) |
246
(14%) |
55
(3%) |
246
(14%) |
Conditional | |||||||
Arginine (mg) |
1
|
60
|
283
|
51
|
202
|
58
|
290
|
Cystine (mg) (%RDI) |
0.63
(0%) |
13
(4%) |
34
(12%) |
--
(--%) |
62
(22%) |
11
(4%) |
46
(16%) |
Glycine (mg) |
1
|
47
|
82
|
56
|
239
|
45
|
217
|
Proline (mg) |
19
|
45
|
72
|
48
|
225
|
33
|
167
|
Tyrosine (mg) (%RDI) |
2
(0%) |
40
(5%) |
53
(6%) |
26
(3%) |
113
(13%) |
11
(1%) |
181
(21%) |
Non-Essential | |||||||
Alanine (mg) |
1
|
49
|
89
|
135
|
251
|
47
|
316
|
Aspartic acid (mg) |
6
|
105
|
168
|
112
|
543
|
146
|
406
|
Betaine (mg) |
0.36
|
--
|
--
|
--
|
2
|
0.12
|
--
|
Glutamic acid (mg) |
4
|
159
|
396
|
158
|
660
|
179
|
587
|
Hydroxyproline (mg) |
--
|
--
|
--
|
--
|
--
|
--
|
--
|
Serine (mg) |
1
|
46
|
89
|
58
|
262
|
47
|
210
|