Macronutrients | ||
---|---|---|
Food # | 1 | 2 |
Weight (g) | 28 | 28 |
Calories (%DV) |
106
(5%) |
85
(4%) |
Fat (g) (%DV) |
8.6
(11%) |
6.3
(8%) |
Protein (g) (%DV) |
7
(14%) |
6.3
(13%) |
Carbohydrate (g) (%DV) |
0.19
(0%) |
0.68
(0%) |
Sugars (g) (%DV) |
0.14
(0%) |
0
(0%) |
Fiber (g) (%DV) |
0
(0%) |
0
(0%) |
Cholesterol (mg) (%DV) |
25.3
(8%) |
22.4
(7%) |
Saturated Fats (g) (%DV) |
5.4
(27%) |
3.9
(20%) |
Net-Carbs (g) |
0.19
|
0.68
|
Trans Fatty Acids (g) |
--
|
--
|
Minerals | ||
Food # | 1 | 2 |
Weight (g) | 28 | 28 |
Calcium (mg) (%DV) |
211.9
(16%) |
143.4
(11%) |
Iron, Fe (mg) (%DV) |
0.2
(1%) |
0.12
(1%) |
Potassium, K (mg) (%DV) |
23
(0%) |
21.6
(0%) |
Magnesium (mg) (%DV) |
7.7
(2%) |
5.7
(1%) |
Phosphorus, P (mg) (%DV) |
126.1
(10%) |
100.5
(8%) |
Sodium (mg) (%DV) |
170.4
(7%) |
138
(6%) |
Zinc, Zn (mg) (%DV) |
0.85
(8%) |
0.83
(8%) |
Copper, Cu (mg) (%DV) |
0.01
(1%) |
0
(0%) |
Manganese (mg) (%DV) |
0
(0%) |
0.01
(0%) |
Selenium, Se (mcg) (%DV) |
4.1
(7%) |
4.8
(9%) |
Fluoride, F (mcg) (%AI) |
--
(--%) |
--
(--%) |
Molybdenum (mcg) |
--
|
--
|
Iodine, I (mcg) |
--
|
--
|
Chlorine (mg) |
--
|
--
|
Chromium (mcg) |
--
|
--
|
Vitamins | ||
Food # | 1 | 2 |
Weight (g) | 28 | 28 |
Vitamin A, RAE (mcg) (%DV) |
56.2
(6%) |
50.8
(6%) |
Vitamin C (mg) (%DV) |
0
(0%) |
0
(0%) |
Thiamin (B1) (mg) (%DV) |
0
(0%) |
0.01
(1%) |
Riboflavin (B2) (mg) (%DV) |
0.11
(9%) |
0.08
(6%) |
Niacin (B3) (mg) (%DV) |
0.03
(0%) |
0.03
(0%) |
Vitamin B5 (PA) (mg) (%DV) |
0.06
(1%) |
0.04
(1%) |
Vitamin B6 (mg) (%DV) |
0.02
(1%) |
0.01
(1%) |
Biotin (mcg) |
--
|
--
|
Folate (B9) (mcg) (%DV) |
5.1
(1%) |
2
(0%) |
Folic acid (mcg) (%) |
0
(0%) |
0
(0%) |
Food Folate (mcg) (%) |
5.1
(1%) |
2
(0%) |
Folate DFE (mcg) (%) |
5.1
(1%) |
2
(0%) |
Choline (mg) (%DV) |
4.4
(1%) |
4.4
(1%) |
Vitamin B12 (mcg) (%DV) |
0.24
(10%) |
0.65
(27%) |
Retinol (mcg) |
54.5
|
49.4
|
Carotene, beta (mcg) (%RDA) |
22.2
(0%) |
16.2
(0%) |
Carotene, alpha (mcg) (%RDA) |
0
(0%) |
0
(0%) |
Cryptoxanthin, beta (mcg) (%RDA) |
0
(0%) |
0
(0%) |
Vitamin A, IU (IU) | 218.4 | 192 |
Lycopene (mcg) |
0
|
0
|
Lut + Zeaxanthin (mcg) |
0
|
0
|
Vitamin E (mg) (%DV) |
0.07
(0%) |
0.05
(0%) |
Vitamin D (mcg) (%DV) |
0.17
(1%) |
0.11
(1%) |
Vitamin D2 (mcg) |
--
|
--
|
Vitamin D3 (mcg) |
0.17
|
0.11
|
Vitamin D (IU) (%DV) |
6.2
(1%) |
4.5
(1%) |
Vitamin K (mcg) (%DV) |
0.71
(1%) |
0.65
(1%) |
Vitamin K1 (mcg) |
--
|
0
|
Menaquinone-4 (K2) (mcg) |
--
|
--
|
Other | ||
Food # | 1 | 2 |
Weight (g) | 28 | 28 |
Water (g) |
11.6
|
14.2
|
Ash (g) |
1
|
0.93
|
Alcohol (g) |
0
|
0
|
Caffeine (mg) |
0
|
0
|
Theobromine (mg) |
0
|
0
|
PRAL score |
4.63
|
4.34
|
Carbohydrates | ||
Food # | 1 | 2 |
Weight (g) | 28 | 28 |
Soluble Fiber (g) |
--
|
--
|
Insoluble Fiber (g) |
--
|
--
|
Added Sugar (g) (%DV) |
--
(--%) |
--
(--%) |
Sucrose (g) |
--
|
0
|
Glucose (Dextrose) (g) |
--
|
0
|
Fructose (g) |
--
|
0
|
Lactose (g) |
--
|
0
|
Maltose (g) |
--
|
0
|
Galactose (g) |
--
|
0
|
Starch (g) |
--
|
--
|
Carbohydrate, other (g) |
--
|
--
|
Total sugar alcohols (g) |
--
|
--
|
Fats | ||
Food # | 1 | 2 |
Weight (g) | 28 | 28 |
Monounsaturated Fats (g) |
2.485
|
1.867
|
Polyunsaturated Fats (g) |
0.255
|
0.217
|
Omega 3s (g) (%AI) |
0.074
(5%) |
0.106
(7%) |
Omega 6s (g) (%AI) |
0.181
(1%) |
0.112
(1%) |
Omega 3 to Omega 6 Ratio |
0.41
|
0.95
|
Omega 6 to Omega 3 Ratio |
2.44
|
1.06
|
Omega 3s | ||
alpha-Linolenic Acid (ALA) (g) (%) |
--
(--%) |
--
(--%) |
Eicosapentaenoic Acid (EPA) (g) |
0
|
0
|
Docosapentaenoic Acid (DPA) (g) |
0
|
0
|
Docosahexaenoic Acid (DHA) (g) |
0
|
0
|
n-3-Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
Omega 6s | ||
Linoleic Acid (n-6-c-c) (g) |
--
|
--
|
gamma-Linolenic Acid (GLA) (g) |
--
|
--
|
c-c-n6-Eicosadienoic Acid (g) |
--
|
--
|
DHG-linolenic acid (DGLA) (g) |
--
|
--
|
Arachidonic acid (AA) (g) |
--
|
--
|
Saturated Fats | ||
Butyric (4:0) (g) |
0.279
|
0.229
|
Caproic (6:0) (g) |
0.069
|
0.127
|
Caprylic Acid (8:0) (g) |
0.087
|
0.073
|
Capric Acid (10:0) (g) |
0.16
|
0.165
|
Lauric Acid (12:0) (g) |
0.113
|
0.196
|
Tridecanoic Acid (13:0) (g) |
--
|
--
|
Myristic Acid (14:0) (g) |
1.026
|
0.622
|
Pentadecanoic Acid (15:0) (g) |
--
|
--
|
Palmitic Acid (16:0) (g) |
2.205
|
1.514
|
Margaric Acid (17:0) (g) |
--
|
--
|
Stearic Acid (18:0) (g) |
0.972
|
0.694
|
Arachidic Acid (20:0) (g) |
--
|
--
|
Behenic Acid (22:0) (g) |
--
|
--
|
Lignoceric Acid (24:0) (g) |
--
|
--
|
Monounsaturated Fats | ||
Myristoleic Acid (14:1) (g) |
--
|
--
|
Pentadecenoic Acid (15:1) (g) |
--
|
--
|
Palmitoleic Acid (16:1) (g) |
0.262
|
0.17
|
cis-Palmitoleic Acid (16:1 cis) (g) |
--
|
--
|
Heptadecenoic Acid (17:1) (g) |
--
|
--
|
Oleic Acid (18:1) (g) |
2.093
|
1.604
|
c-Oleic Acid (18:1 cis) (g) |
--
|
--
|
c-Vaccenic acid (g) |
--
|
--
|
Gadoleic Acid (20:1) (g) |
0
|
0
|
Docosenoic Acid (22:1) (g) |
0
|
0
|
c-Docosenoic Acid (22:1 c) (g) |
--
|
--
|
c-Tetracosenoic Acid (24:1 c) (g) |
--
|
--
|
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) (g) |
0.181
|
0.112
|
Conjugated Linoleic Acid (CLAs) (g) |
--
|
--
|
Octadecadienoic Acid (mixed) (g) |
--
|
--
|
Octadecatrienoic (undiff) (g) |
0.074
|
0.106
|
Octadecatrienoic Acid (mixed) (g) |
--
|
--
|
Parinaric Acid (18:4) (g) |
0
|
0
|
Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
Eicosatetraenoic Acid 20:4 (g) |
0
|
0
|
Heneicosapentaenoic Acid 21:5 (g) |
--
|
--
|
22:4 (g) |
--
|
--
|
Trans Fats | ||
t-Polyenoic Fats (g) |
--
|
--
|
t-Monoenoic Fats (g) |
--
|
--
|
t-Palmitoleic Acid (16:1 t) (g) |
--
|
--
|
t-Oleic Acid (18:1 t) (g) |
--
|
--
|
t-Docosenoic Acid (22:1 t) (g) |
--
|
--
|
t-Octadecadienoic Acid (18:2 t) (g) |
--
|
--
|
t-t-Octadecadienoic Acid (g) |
--
|
--
|
Phytosterols (Plant Sterols) | ||
Phytosterols (g) |
--
|
--
|
Stigmasterol (g) |
--
|
--
|
Campesterol (g) |
--
|
--
|
Beta-sitosterol (g) |
--
|
--
|
Amino Acids | ||
Food # | 1 | 2 |
Weight (g) | 28 | 28 |
Essential | ||
Histidine (mg) (%RDI) |
244
(35%) |
146
(21%) |
Isoleucine (mg) (%RDI) |
431
(31%) |
322
(23%) |
Leucine (mg) (%RDI) |
666
(24%) |
519
(19%) |
Lysine (mg) (%RDI) |
579
(28%) |
274
(13%) |
Methionine (mg) (%RDI) |
182
(25%) |
146
(20%) |
Phenylalanine (mg) (%RDI) |
366
(42%) |
287
(33%) |
Threonine (mg) (%RDI) |
247
(24%) |
279
(27%) |
Tryptophan (mg) (%RDI) |
89
(32%) |
146
(52%) |
Valine (mg) (%RDI) |
464
(26%) |
375
(21%) |
Conditional | ||
Arginine (mg) |
263
|
146
|
Cystine (mg) (%RDI) |
35
(12%) |
33
(11%) |
Glycine (mg) |
120
|
146
|
Proline (mg) |
784
|
668
|
Tyrosine (mg) (%RDI) |
336
(38%) |
296
(34%) |
Non-Essential | ||
Alanine (mg) |
196
|
201
|
Aspartic acid (mg) |
447
|
464
|
Betaine (mg) |
--
|
--
|
Glutamic acid (mg) |
1701
|
1266
|
Hydroxyproline (mg) |
--
|
--
|
Serine (mg) |
406
|
209
|