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Cooked Chickpeas (Garbanzo Beans)
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Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids
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Note: Nutrient values are divided into 1 servings.
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 13% DV 269 calories
  • Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids 1 cup (x1) 11% DV 211 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 5% DV 4.2g
  • Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids 1 cup (x1) 6% DV 4.7g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 16% DV 45g
  • Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids 1 cup (x1) 12% DV 32.4g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 29% DV 14.5g
  • Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids 1 cup (x1) 24% DV 11.8g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 0% DV 0mg
  • Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids 1 cup (x1) 0% DV 0mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 2% DV 0.44g
  • Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids 1 cup (x1) 2% DV 0.49g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 45% DV 12.5g
  • Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids 1 cup (x1) 38% DV 10.6g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 16% DV 7.9g
  • Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids 1 cup (x1) --% DV --g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 26% DV 4.7mg
  • Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids 1 cup (x1) 16% DV 3mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 6% DV 80.4mg
  • Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids 1 cup (x1) 6% DV 84mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Cooked Chickpeas (Garbanzo Beans) 1 cup (x1) 10% DV 477.2mg
  • Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids 1 cup (x1) 7% DV 345.6mg
Comparison Table

Table Legend

  1. Cooked Chickpeas (Garbanzo Beans)
  2. Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids
155 nutrients
-- = missing data
Macronutrients
Food # 1 2
Weight (g) 164 240
Calories
(%DV)		 269
(13%)		 211
(11%)
Fat (g)
(%DV)		 4.2
(5%)		 4.7
(6%)
Protein (g)
(%DV)		 14.5
(29%)		 11.8
(24%)
Carbohydrate (g)
(%DV)		 45
(16%)		 32.4
(12%)
Sugars (g)
(%DV)		 7.9
(16%)		 --
(--%)
Fiber (g)
(%DV)		 12.5
(45%)		 10.6
(38%)
Cholesterol (mg)
(%DV)		 0
(0%)		 0
(0%)
Saturated Fats (g)
(%DV)		 0.44
(2%)		 0.49
(2%)
Net-Carbs (g) 32.5
21.8
Trans Fatty Acids (g) 0
0
  Minerals
Food # 1 2
Weight (g) 164 240
Calcium (mg)
(%DV)		 80.4
(6%)		 84
(6%)
Iron, Fe (mg)
(%DV)		 4.7
(26%)		 3
(16%)
Potassium, K (mg)
(%DV)		 477.2
(10%)		 345.6
(7%)
Magnesium (mg)
(%DV)		 78.7
(19%)		 64.8
(15%)
Phosphorus, P (mg)
(%DV)		 275.5
(22%)		 192
(15%)
Sodium (mg)
(%DV)		 11.5
(0%)		 667.2
(28%)
Zinc, Zn (mg)
(%DV)		 2.5
(23%)		 1.7
(15%)
Copper, Cu (mg)
(%DV)		 0.58
(64%)		 0.37
(41%)
Manganese (mg)
(%DV)		 1.7
(73%)		 2
(85%)
Selenium, Se (mcg)
(%DV)		 6.1
(11%)		 4.8
(9%)
Fluoride, F (mcg)
(%AI)		 --
(--%)		 --
(--%)
Molybdenum (mcg) --
--
Iodine, I (mcg) --
--
Chlorine (mg) --
--
Chromium (mcg) --
--
  Vitamins
Food # 1 2
Weight (g) 164 240
Vitamin A, RAE (mcg)
(%DV)		 1.6
(0%)		 2.4
(0%)
Vitamin C (mg)
(%DV)		 2.1
(2%)		 0.24
(0%)
Thiamin (B1) (mg)
(%DV)		 0.19
(16%)		 0.08
(6%)
Riboflavin (B2) (mg)
(%DV)		 0.1
(8%)		 0.04
(3%)
Niacin (B3) (mg)
(%DV)		 0.86
(5%)		 0.31
(2%)
Vitamin B5 (PA) (mg)
(%DV)		 0.47
(9%)		 0.72
(14%)
Vitamin B6 (mg)
(%DV)		 0.23
(13%)		 1.1
(67%)
Biotin (mcg) --
--
Folate (B9) (mcg)
(%DV)		 282.1
(71%)		 60
(15%)
Folic acid (mcg)
(%)		 0
(0%)		 0
(0%)
Food Folate (mcg)
(%)		 282.1
(71%)		 60
(15%)
Folate DFE (mcg)
(%)		 282.1
(71%)		 60
(15%)
Choline (mg)
(%DV)		 70.2
(13%)		 78.2
(14%)
Vitamin B12 (mcg)
(%DV)		 0
(0%)		 0
(0%)
Retinol (mcg) 0
0
Carotene, beta (mcg)
(%RDA)		 26.2
(0%)		 21.6
(0%)
Carotene, alpha (mcg)
(%RDA)		 0
(0%)		 0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)		 0
(0%)		 0
(0%)
Vitamin A, IU (IU) 44.3 36
Lycopene (mcg) 0
0
Lut + Zeaxanthin (mcg) 0
0
Vitamin E (mg)
(%DV)		 0.57
(4%)		 --
(--%)
Vitamin D (mcg)
(%DV)		 0
(0%)		 0
(0%)
Vitamin D2 (mcg) --
--
Vitamin D3 (mcg) --
--
Vitamin D (IU)
(%DV)		 0
(0%)		 0
(0%)
Vitamin K (mcg)
(%DV)		 6.6
(5%)		 --
(--%)
Vitamin K1 (mcg) --
--
Menaquinone-4 (K2) (mcg) --
--
  Other
Food # 1 2
Weight (g) 164 240
Water (g) 98.7
188.5
Ash (g) 2
3
Alcohol (g) 0
0
Caffeine (mg) 0
0
Theobromine (mg) 0
0
PRAL score 4.13
2.8
  Carbohydrates
Food # 1 2
Weight (g) 164 240
Soluble Fiber (g) --
--
Insoluble Fiber (g) --
--
Added Sugar (g)
(%DV)		 --
(--%)		 --
(--%)
Sucrose (g) --
--
Glucose (Dextrose) (g) --
--
Fructose (g) --
--
Lactose (g) --
--
Maltose (g) --
--
Galactose (g) --
--
Starch (g) --
--
Carbohydrate, other (g) --
--
Total sugar alcohols (g) --
--
  Fats
Food # 1 2
Weight (g) 164 240
Monounsaturated Fats (g) 0.956
1.066
Polyunsaturated Fats (g) 1.896
2.114
Omega 3s (g)
(%AI)		 0.071
(4%)		 0.079
(5%)
Omega 6s (g)
(%AI)		 1.825
(11%)		 2.038
(12%)
Omega 3 to Omega 6 Ratio 0.04
0.04
Omega 6 to Omega 3 Ratio 25.88
25.73
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)		 --
(--%)		 --
(--%)
Eicosapentaenoic Acid (EPA) (g) 0
--
Docosapentaenoic Acid (DPA) (g) 0
--
Docosahexaenoic Acid (DHA) (g) 0
--
n-3-Eicosatrienoic Acid (20:3) (g) --
--
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
--
gamma-Linolenic Acid (GLA) (g) --
--
c-c-n6-Eicosadienoic Acid (g) --
--
DHG-linolenic acid (DGLA) (g) --
--
Arachidonic acid (AA) (g) --
--
Saturated Fats  
Butyric (4:0) (g) 0
--
Caproic (6:0) (g) 0
--
Caprylic Acid (8:0) (g) 0
--
Capric Acid (10:0) (g) 0
--
Lauric Acid (12:0) (g) 0
--
Tridecanoic Acid (13:0) (g) --
--
Myristic Acid (14:0) (g) 0.007
0.007
Pentadecanoic Acid (15:0) (g) --
--
Palmitic Acid (16:0) (g) 0.353
0.394
Margaric Acid (17:0) (g) --
--
Stearic Acid (18:0) (g) 0.061
0.067
Arachidic Acid (20:0) (g) --
--
Behenic Acid (22:0) (g) --
--
Lignoceric Acid (24:0) (g) --
--
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
--
Pentadecenoic Acid (15:1) (g) --
--
Palmitoleic Acid (16:1) (g) 0.008
0.007
cis-Palmitoleic Acid (16:1 cis) (g) --
--
Heptadecenoic Acid (17:1) (g) --
--
Oleic Acid (18:1) (g) 0.948
1.058
c-Oleic Acid (18:1 cis) (g) --
--
c-Vaccenic acid (g) --
--
Gadoleic Acid (20:1) (g) 0
--
Docosenoic Acid (22:1) (g) 0
--
c-Docosenoic Acid (22:1 c) (g) --
--
c-Tetracosenoic Acid (24:1 c) (g) --
--
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 1.825
2.038
Conjugated Linoleic Acid (CLAs) (g) --
--
Octadecadienoic Acid (mixed) (g) --
--
Octadecatrienoic (undiff) (g) 0.071
0.079
Octadecatrienoic Acid (mixed) (g) --
--
Parinaric Acid (18:4) (g) 0
--
Eicosatrienoic Acid (20:3) (g) --
--
Eicosatetraenoic Acid 20:4 (g) 0
--
Heneicosapentaenoic Acid 21:5 (g) --
--
22:4 (g) --
--
Trans Fats  
t-Polyenoic Fats (g) --
--
t-Monoenoic Fats (g) --
--
t-Palmitoleic Acid (16:1 t) (g) --
--
t-Oleic Acid (18:1 t) (g) --
--
t-Docosenoic Acid (22:1 t) (g) --
--
t-Octadecadienoic Acid (18:2 t) (g) --
--
t-t-Octadecadienoic Acid (g) --
--
Phytosterols (Plant Sterols)  
Phytosterols (g) --
--
Stigmasterol (g) --
--
Campesterol (g) --
--
Beta-sitosterol (g) --
--
Amino Acids
Food # 1 2
Weight (g) 164 240
Essential  
Histidine (mg)
(%RDI)		 400
(57%)		 326
(47%)
Isoleucine (mg)
(%RDI)		 623
(45%)		 509
(36%)
Leucine (mg)
(%RDI)		 1035
(38%)		 845
(31%)
Lysine (mg)
(%RDI)		 973
(46%)		 794
(38%)
Methionine (mg)
(%RDI)		 190
(26%)		 156
(21%)
Phenylalanine (mg)
(%RDI)		 779
(89%)		 636
(73%)
Threonine (mg)
(%RDI)		 540
(51%)		 442
(42%)
Tryptophan (mg)
(%RDI)		 139
(50%)		 115
(41%)
Valine (mg)
(%RDI)		 610
(34%)		 499
(27%)
Conditional  
Arginine (mg) 1369
1118
Cystine (mg)
(%RDI)		 195
(68%)		 161
(56%)
Glycine (mg) 605
494
Proline (mg) 600
490
Tyrosine (mg)
(%RDI)		 361
(41%)		 295
(34%)
Non-Essential  
Alanine (mg) 623
509
Aspartic acid (mg) 1709
1397
Betaine (mg) --
--
Glutamic acid (mg) 2542
2078
Hydroxyproline (mg) --
--
Serine (mg) 733
598
Data Source
Cooked Chickpeas (Garbanzo Beans)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.