Macronutrients | ||||
---|---|---|---|---|
Food # | 1 | 2 | 3 | 4 |
Weight (g) | 91 | 28 | 28 | 28 |
Calories (%DV) |
25
(1%) |
10
(0%) |
9
(0%) |
7
(0%) |
Fat (g) (%DV) |
0
(0%) |
0.4
(1%) |
0.3
(0%) |
0.1
(0%) |
Protein (g) (%DV) |
2
(4%) |
0.8
(2%) |
0.6
(1%) |
0.8
(2%) |
Carbohydrate (g) (%DV) |
4
(1%) |
1.3
(0%) |
1.3
(0%) |
1
(0%) |
Sugars (g) (%DV) |
0
(0%) |
0.3
(1%) |
0
(0%) |
0.1
(0%) |
Fiber (g) (%DV) |
2
(7%) |
1.2
(4%) |
0.6
(2%) |
0.6
(2%) |
Cholesterol (mg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
0
(0%) |
Saturated Fats (g) (%DV) |
0
(0%) |
0.1
(0%) |
0
(0%) |
0
(0%) |
Net-Carbs (g) |
2
|
0.1
|
0.6
|
0.4
|
Trans Fatty Acids (g) |
0
|
0
|
0
|
0
|
 | Minerals | |||
Food # | 1 | 2 | 3 | 4 |
Weight (g) | 91 | 28 | 28 | 28 |
Calcium (mg) (%DV) |
79.6
(6%) |
72
(6%) |
24.9
(2%) |
28.1
(2%) |
Iron, Fe (mg) (%DV) |
14.4
(80%) |
0.5
(3%) |
4.5
(25%) |
0.8
(4%) |
Potassium, K (mg) (%DV) |
269.7
(6%) |
98.7
(2%) |
78.2
(2%) |
158.2
(3%) |
Magnesium (mg) (%DV) |
59.7
(14%) |
9.4
(2%) |
18.7
(4%) |
22.4
(5%) |
Phosphorus, P (mg) (%DV) |
59.7
(5%) |
15.6
(1%) |
18.7
(1%) |
13.9
(1%) |
Sodium (mg) (%DV) |
10
(0%) |
15
(1%) |
4.8
(0%) |
22.4
(1%) |
Zinc, Zn (mg) (%DV) |
0.6
(5%) |
0.1
(1%) |
0.2
(2%) |
0.2
(1%) |
Copper, Cu (mg) (%DV) |
0.3
(33%) |
0
(2%) |
0.1
(10%) |
0
(4%) |
Manganese (mg) (%DV) |
0.9
(39%) |
0.3
(11%) |
0.3
(12%) |
0.3
(11%) |
Selenium, Se (mcg) (%DV) |
13.6
(25%) |
0.3
(0%) |
4.3
(8%) |
0.3
(1%) |
Fluoride, F (mcg) (%AI) |
--
(-%) |
--
(-%) |
--
(-%) |
--
(-%) |
Molybdenum (mcg) |
--
|
--
|
--
|
--
|
Iodine, I (mcg) |
15.4
|
--
|
4.8
|
--
|
Chlorine (mg) |
--
|
--
|
--
|
--
|
Chromium (mcg) |
--
|
--
|
--
|
--
|
 | Vitamins | |||
Food # | 1 | 2 | 3 | 4 |
Weight (g) | 91 | 28 | 28 | 28 |
Vitamin A, RAE (mcg) (%DV) |
--
(-%) |
68.3
(8%) |
--
(-%) |
133
(15%) |
Vitamin C (mg) (%DV) |
6
(7%) |
26.5
(29%) |
1.9
(2%) |
8
(9%) |
Thiamin (B1) (mg) (%DV) |
0
(0%) |
0
(3%) |
0
(0%) |
0
(2%) |
Riboflavin (B2) (mg) (%DV) |
0.1
(10%) |
0.1
(8%) |
0
(3%) |
0.1
(4%) |
Niacin (B3) (mg) (%DV) |
1.2
(8%) |
0.3
(2%) |
0.4
(2%) |
0.2
(1%) |
Vitamin B5 (PA) (mg) (%DV) |
0.2
(4%) |
0.1
(2%) |
0.1
(1%) |
0
(0%) |
Vitamin B6 (mg) (%DV) |
0.2
(9%) |
0
(2%) |
0.1
(3%) |
0.1
(3%) |
Biotin (mcg) |
--
|
--
|
--
|
--
|
Folate (B9) (mcg) (%DV) |
59.7
(15%) |
17.6
(4%) |
18.7
(5%) |
55
(14%) |
Folic acid (mcg) (%) |
--
(-%) |
0
(0%) |
--
(-%) |
0
(0%) |
Food Folate (mcg) (%) |
--
(-%) |
17.6
(4%) |
--
(-%) |
55
(14%) |
Folate DFE (mcg) (%) |
--
(-%) |
17.6
(4%) |
--
(-%) |
55
(14%) |
Choline (mg) (%DV) |
--
(-%) |
0.1
(0%) |
--
(-%) |
5.5
(1%) |
Vitamin B12 (mcg) (%DV) |
--
(-%) |
0
(0%) |
--
(-%) |
0
(0%) |
Retinol (mcg) |
--
|
0
|
--
|
0
|
Carotene, beta (mcg) (%RDA) |
--
(-%) |
814.5
(8%) |
--
(-%) |
1595
(15%) |
Carotene, alpha (mcg) (%RDA) |
--
(-%) |
0
(0%) |
--
(-%) |
0
(0%) |
Cryptoxanthin, beta (mcg) (%RDA) |
--
(-%) |
7.7
(0%) |
--
(-%) |
0
(0%) |
Vitamin A, IU (IU) | 499.6 | 1364.2 | 156.5 | 2658.4 |
Lycopene (mcg) |
--
|
0
|
--
|
0
|
Lut + Zeaxanthin (mcg) |
--
|
1775
|
--
|
3458.1
|
Vitamin E (mg) (%DV) |
--
(-%) |
0.2
(1%) |
--
(-%) |
0.6
(4%) |
Vitamin D (mcg) (%DV) |
--
(-%) |
0
(0%) |
--
(-%) |
0
(0%) |
Vitamin D2 (mcg) |
--
|
--
|
--
|
--
|
Vitamin D3 (mcg) |
--
|
--
|
--
|
--
|
Vitamin D (IU) (%DV) |
--
(-%) |
0
(0%) |
--
(-%) |
0
(0%) |
Vitamin K (mcg) (%DV) |
72
(60%) |
110.5
(92%) |
22.6
(19%) |
136.9
(114%) |
Vitamin K1 (mcg) |
--
|
0
|
--
|
--
|
Menaquinone-4 (mcg) |
--
|
0
|
--
|
--
|
 | Other | |||
Food # | 1 | 2 | 3 | 4 |
Weight (g) | 91 | 28 | 28 | 28 |
Water (g) |
84.5
|
25.4
|
26.2
|
25.9
|
Ash (g) |
--
|
0
|
--
|
0
|
Alcohol (g) |
--
|
0
|
--
|
0
|
Caffeine (mg) |
--
|
0
|
--
|
0
|
Theobromine (mg) |
--
|
0
|
--
|
0
|
PRAL score |
-5.11
|
-2.28
|
-1.47
|
-3.38
|
 | Carbohydrates | |||
Food # | 1 | 2 | 3 | 4 |
Weight (g) | 91 | 28 | 28 | 28 |
Soluble Fiber (g) |
--
|
--
|
--
|
--
|
Insoluble Fiber (g) |
--
|
--
|
--
|
--
|
Added Sugar (g) (%DV) |
--
(-%) |
--
(-%) |
--
(-%) |
--
(-%) |
Sucrose (g) |
--
|
0.1
|
--
|
0
|
Glucose (Dextrose) (g) |
--
|
0.1
|
--
|
0
|
Fructose (g) |
--
|
0.1
|
--
|
0
|
Lactose (g) |
--
|
0
|
--
|
0
|
Maltose (g) |
--
|
0
|
--
|
0
|
Galactose (g) |
--
|
0
|
--
|
0
|
Starch (g) |
--
|
--
|
--
|
--
|
Carbohydrate, other (g) |
--
|
--
|
--
|
--
|
Total sugar alcohols (g) |
--
|
--
|
--
|
--
|
 | Fats | |||
Food # | 1 | 2 | 3 | 4 |
Weight (g) | 91 | 28 | 28 | 28 |
Monounsaturated Fats (g) |
--
|
0.029
|
--
|
0.003
|
Polyunsaturated Fats (g) |
--
|
0.191
|
--
|
0.047
|
Omega 3s (g) (%AI) |
--
(-%) |
0.107
(0%) |
--
(-%) |
0.039
(0%) |
Omega 6s (g) (%AI) |
--
(-%) |
0.082
(0%) |
--
(-%) |
0.007
(0%) |
Omega 3 to Omega 6 Ratio |
--
|
1.3
|
--
|
5.31
|
Omega 6 to Omega 3 Ratio |
--
|
0.77
|
--
|
0.19
|
Omega 3s | ||||
alpha-Linolenic Acid (ALA) (g) (%) |
--
(-%) |
--
(-%) |
--
(-%) |
--
(-%) |
Eicosapentaenoic Acid (EPA) (g) |
--
|
0
|
--
|
0
|
Docosapentaenoic Acid (DPA) (g) |
--
|
0
|
--
|
0
|
Docosahexaenoic Acid (DHA) (g) |
--
|
0
|
--
|
0
|
n-3-Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
--
|
--
|
Omega 6s | ||||
Linoleic Acid (n-6-c-c) (g) |
--
|
--
|
--
|
--
|
gamma-Linolenic Acid (GLA) (g) |
--
|
--
|
--
|
--
|
c-c-n6-Eicosadienoic Acid (g) |
--
|
--
|
--
|
--
|
DHG-linolenic acid (DGLA) (g) |
--
|
--
|
--
|
--
|
Arachidonic acid (AA) (g) |
--
|
--
|
--
|
--
|
Saturated Fats | ||||
Butyric (4:0) (g) |
--
|
0
|
--
|
0
|
Caproic (6:0) (g) |
--
|
0
|
--
|
0
|
Caprylic Acid (8:0) (g) |
--
|
0
|
--
|
0
|
Capric Acid (10:0) (g) |
--
|
0
|
--
|
0
|
Lauric Acid (12:0) (g) |
--
|
0.002
|
--
|
0
|
Tridecanoic Acid (13:0) (g) |
--
|
--
|
--
|
--
|
Myristic Acid (14:0) (g) |
--
|
0.002
|
--
|
0.003
|
Pentadecanoic Acid (15:0) (g) |
--
|
--
|
--
|
--
|
Palmitic Acid (16:0) (g) |
--
|
0.045
|
--
|
0.014
|
Margaric Acid (17:0) (g) |
--
|
--
|
--
|
--
|
Stearic Acid (18:0) (g) |
--
|
0.002
|
--
|
0.001
|
Arachidic Acid (20:0) (g) |
--
|
--
|
--
|
--
|
Behenic Acid (22:0) (g) |
--
|
--
|
--
|
--
|
Lignoceric Acid (24:0) (g) |
--
|
--
|
--
|
--
|
Monounsaturated Fats | ||||
Myristoleic Acid (14:1) (g) |
--
|
--
|
--
|
--
|
Pentadecenoic Acid (15:1) (g) |
--
|
--
|
--
|
--
|
Palmitoleic Acid (16:1) (g) |
--
|
0
|
--
|
0.001
|
cis-Palmitoleic Acid (16:1 cis) (g) |
--
|
--
|
--
|
--
|
Heptadecenoic Acid (17:1) (g) |
--
|
--
|
--
|
--
|
Oleic Acid (18:1) (g) |
--
|
0.029
|
--
|
0.001
|
c-Oleic Acid (18:1 cis) (g) |
--
|
--
|
--
|
--
|
c-Vaccenic acid (g) |
--
|
--
|
--
|
--
|
Gadoleic Acid (20:1) (g) |
--
|
0
|
--
|
0
|
Docosenoic Acid (22:1) (g) |
--
|
0
|
--
|
0
|
c-Docosenoic Acid (22:1 c) (g) |
--
|
--
|
--
|
--
|
c-Tetracosenoic Acid (24:1 c) (g) |
--
|
--
|
--
|
--
|
Polyunsaturated Fats | ||||
Octadecadienoic Acid (18:2) (g) |
--
|
0.082
|
--
|
0.007
|
Conjugated Linoleic Acid (CLAs) (g) |
--
|
--
|
--
|
--
|
Octadecadienoic Acid (mixed) (g) |
--
|
--
|
--
|
--
|
Octadecatrienoic (undiff) (g) |
--
|
0.107
|
--
|
0.039
|
Octadecatrienoic Acid (mixed) (g) |
--
|
--
|
--
|
--
|
Parinaric Acid (18:4) (g) |
--
|
0
|
--
|
0
|
Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
--
|
--
|
Eicosatetraenoic Acid 20:4 (g) |
--
|
0.001
|
--
|
0
|
Heneicosapentaenoic Acid 21:5 (g) |
--
|
--
|
--
|
--
|
22:4 (g) |
--
|
--
|
--
|
--
|
Trans Fats | ||||
t-Polyenoic Fats (g) |
--
|
--
|
--
|
--
|
t-Monoenoic Fats (g) |
--
|
--
|
--
|
--
|
t-Palmitoleic Acid (16:1 t) (g) |
--
|
--
|
--
|
--
|
t-Oleic Acid (18:1 t) (g) |
--
|
--
|
--
|
--
|
t-Docosenoic Acid (22:1 t) (g) |
--
|
--
|
--
|
--
|
t-Octadecadienoic Acid (18:2 t) (g) |
--
|
--
|
--
|
--
|
t-t-Octadecadienoic Acid (g) |
--
|
--
|
--
|
--
|
Phytosterols (Plant Sterols) | ||||
Phytosterols (g) |
--
|
--
|
--
|
0.003
|
Stigmasterol (g) |
--
|
--
|
--
|
--
|
Campesterol (g) |
--
|
--
|
--
|
--
|
Beta-sitosterol (g) |
--
|
--
|
--
|
--
|
Amino Acids | ||||
Food # | 1 | 2 | 3 | 4 |
Weight (g) | 91 | 28 | 28 | 28 |
Essential | ||||
Histidine (mg) (%RDI) |
--
(-%) |
49
(7%) |
--
(-%) |
18
(3%) |
Isoleucine (mg) (%RDI) |
--
(-%) |
50
(4%) |
--
(-%) |
42
(3%) |
Leucine (mg) (%RDI) |
--
(-%) |
58
(2%) |
--
(-%) |
63
(2%) |
Lysine (mg) (%RDI) |
--
(-%) |
50
(2%) |
--
(-%) |
49
(2%) |
Methionine (mg) (%RDI) |
--
(-%) |
8
(1%) |
--
(-%) |
15
(2%) |
Phenylalanine (mg) (%RDI) |
--
(-%) |
43
(5%) |
--
(-%) |
37
(4%) |
Threonine (mg) (%RDI) |
--
(-%) |
37
(4%) |
--
(-%) |
35
(3%) |
Tryptophan (mg) (%RDI) |
--
(-%) |
10
(4%) |
--
(-%) |
11
(4%) |
Valine (mg) (%RDI) |
--
(-%) |
45
(2%) |
--
(-%) |
46
(3%) |
Conditional | ||||
Arginine (mg) |
--
|
46
|
--
|
46
|
Cystine (mg) (%RDI) |
--
(-%) |
11
(4%) |
--
(-%) |
10
(3%) |
Glycine (mg) |
--
|
40
|
--
|
38
|
Proline (mg) |
--
|
49
|
--
|
32
|
Tyrosine (mg) (%RDI) |
--
(-%) |
29
(3%) |
--
(-%) |
31
(3%) |
Non-Essential | ||||
Alanine (mg) |
--
|
42
|
--
|
40
|
Aspartic acid (mg) |
--
|
74
|
--
|
68
|
Betaine (mg) |
--
|
0
|
--
|
29
|
Glutamic acid (mg) |
--
|
94
|
--
|
97
|
Hydroxyproline (mg) |
--
|
--
|
--
|
--
|
Serine (mg) |
--
|
35
|
--
|
29
|