Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Egg Whites
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      Raw Egg Yolks
      ×
      Eggs (Raw)
      ×
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      Quick Stats
      • Calories 143 7% DV
      • Protein 13g 25% DV
      • Carbs 1.2g 0% DV
      • Fat 9.3g 14% DV
      • Fiber 0g 0% DV
      • Sugar 1g 1% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 96% RDI 276mg
      • Histidine 46% RDI 321mg
      • Isoleucine 50% RDI 701mg
      • Leucine 41% RDI 1116mg
      • Lysine 44% RDI 929mg
      • Methionine 53% RDI 386mg
      • Phenylalanine 78% RDI 682mg
      • Threonine 52% RDI 543mg
      • Tryptophan 55% RDI 155mg
      • Tyrosine 59% RDI 516mg
      • Valine 47% RDI 857mg
      Protein Comparison Table

      Table Legend

      1. Raw Egg Whites
      2. Raw Egg Yolks
      3. Eggs (Raw)
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 33 17 50 100
      Essential  
      Histidine (mg)
      (%RDI)
      96
      (14%)
      71
      (10%)
      155
      (22%)
      321
      (46%)
      Isoleucine (mg)
      (%RDI)
      218
      (16%)
      147
      (11%)
      336
      (24%)
      701
      (50%)
      Leucine (mg)
      (%RDI)
      335
      (12%)
      238
      (9%)
      543
      (20%)
      1116
      (41%)
      Lysine (mg)
      (%RDI)
      266
      (13%)
      207
      (10%)
      456
      (22%)
      929
      (44%)
      Methionine (mg)
      (%RDI)
      132
      (18%)
      64
      (9%)
      190
      (26%)
      386
      (53%)
      Phenylalanine (mg)
      (%RDI)
      226
      (26%)
      116
      (13%)
      340
      (39%)
      682
      (78%)
      Threonine (mg)
      (%RDI)
      148
      (14%)
      117
      (11%)
      278
      (26%)
      543
      (52%)
      Tryptophan (mg)
      (%RDI)
      41
      (15%)
      30
      (11%)
      84
      (30%)
      155
      (55%)
      Valine (mg)
      (%RDI)
      267
      (15%)
      161
      (9%)
      429
      (24%)
      857
      (47%)
      Conditional  
      Arginine (mg) 214
      187
      410
      811
      Cystine (mg)
      (%RDI)
      95
      (33%)
      45
      (16%)
      136
      (47%)
      276
      (96%)
      Glycine (mg) 136
      83
      216
      435
      Proline (mg) 144
      110
      256
      509
      Tyrosine (mg)
      (%RDI)
      151
      (17%)
      115
      (13%)
      250
      (29%)
      516
      (59%)
      Non-Essential  
      Alanine (mg) 232
      142
      368
      742
      Aspartic acid (mg) 403
      264
      665
      1331
      Betaine (mg) 0
      0
      0
      0
      Glutamic acid (mg) 512
      335
      837
      1683
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 263
      225
      486
      974
      Lysine to Arginine Ratio of All Selected Foods: 1.15
      Data Source
      Raw Egg Whites
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Egg Yolks
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Eggs (Raw)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.