Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Waffles, buttermilk, frozen, ready-to-heat
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      Quick Stats
      • Calories 106 5% DV
      • Protein 2.6g 5% DV
      • Carbs 16g 5% DV
      • Fat 3.6g 6% DV
      • Fiber 1g 3% DV
      • Sugar 2g 3% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 21% RDI 60mg
      • Histidine 8% RDI 56mg
      • Isoleucine 8% RDI 110mg
      • Leucine 7% RDI 191mg
      • Lysine 5% RDI 115mg
      • Methionine 7% RDI 52mg
      • Phenylalanine 14% RDI 119mg
      • Threonine 8% RDI 88mg
      • Tryptophan 10% RDI 29mg
      • Tyrosine 7% RDI 60mg
      • Valine 7% RDI 127mg
      Protein Comparison Table

      Table Legend

      1. Waffles, buttermilk, frozen, ready-to-heat
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 39 39
      Essential  
      Histidine (mg)
      (%RDI)
      56
      (8%)
      56
      (8%)
      Isoleucine (mg)
      (%RDI)
      110
      (8%)
      110
      (8%)
      Leucine (mg)
      (%RDI)
      191
      (7%)
      191
      (7%)
      Lysine (mg)
      (%RDI)
      115
      (5%)
      115
      (5%)
      Methionine (mg)
      (%RDI)
      52
      (7%)
      52
      (7%)
      Phenylalanine (mg)
      (%RDI)
      119
      (14%)
      119
      (14%)
      Threonine (mg)
      (%RDI)
      88
      (8%)
      88
      (8%)
      Tryptophan (mg)
      (%RDI)
      29
      (10%)
      29
      (10%)
      Valine (mg)
      (%RDI)
      127
      (7%)
      127
      (7%)
      Conditional  
      Arginine (mg) 110
      110
      Cystine (mg)
      (%RDI)
      60
      (21%)
      60
      (21%)
      Glycine (mg) 83
      83
      Proline (mg) 218
      218
      Tyrosine (mg)
      (%RDI)
      60
      (7%)
      60
      (7%)
      Non-Essential  
      Alanine (mg) 97
      97
      Aspartic acid (mg) 158
      158
      Betaine (mg) --
      0
      Glutamic acid (mg) 629
      629
      Hydroxyproline (mg) --
      0
      Serine (mg) 135
      135
      Lysine to Arginine Ratio of All Selected Foods: 1.05
      Data Source
      Waffles, buttermilk, frozen, ready-to-heat
      USDA Food Data Central Standard Release