Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Waffle, buttermilk, frozen, ready-to-heat, toasted
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      Quick Stats
      • Calories 87 4% DV
      • Protein 2.1g 4% DV
      • Carbs 14g 5% DV
      • Fat 2.7g 4% DV
      • Fiber 1g 3% DV
      • Sugar 1g 2% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 17% RDI 48mg
      • Histidine 6% RDI 45mg
      • Isoleucine 6% RDI 87mg
      • Leucine 6% RDI 152mg
      • Lysine 4% RDI 92mg
      • Methionine 6% RDI 41mg
      • Phenylalanine 11% RDI 94mg
      • Threonine 7% RDI 70mg
      • Tryptophan 8% RDI 23mg
      • Tyrosine 6% RDI 48mg
      • Valine 6% RDI 101mg
      Protein Comparison Table

      Table Legend

      1. Waffle, buttermilk, frozen, ready-to-heat, toasted
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 28 28
      Essential  
      Histidine (mg)
      (%RDI)
      45
      (6%)
      45
      (6%)
      Isoleucine (mg)
      (%RDI)
      87
      (6%)
      87
      (6%)
      Leucine (mg)
      (%RDI)
      152
      (6%)
      152
      (6%)
      Lysine (mg)
      (%RDI)
      92
      (4%)
      92
      (4%)
      Methionine (mg)
      (%RDI)
      41
      (6%)
      41
      (6%)
      Phenylalanine (mg)
      (%RDI)
      94
      (11%)
      94
      (11%)
      Threonine (mg)
      (%RDI)
      70
      (7%)
      70
      (7%)
      Tryptophan (mg)
      (%RDI)
      23
      (8%)
      23
      (8%)
      Valine (mg)
      (%RDI)
      101
      (6%)
      101
      (6%)
      Conditional  
      Arginine (mg) 88
      88
      Cystine (mg)
      (%RDI)
      48
      (17%)
      48
      (17%)
      Glycine (mg) 66
      66
      Proline (mg) 174
      174
      Tyrosine (mg)
      (%RDI)
      48
      (6%)
      48
      (6%)
      Non-Essential  
      Alanine (mg) 77
      77
      Aspartic acid (mg) 126
      126
      Betaine (mg) --
      0
      Glutamic acid (mg) 502
      502
      Hydroxyproline (mg) --
      0
      Serine (mg) 108
      108
      Lysine to Arginine Ratio of All Selected Foods: 1.05
      Data Source
      Waffle, buttermilk, frozen, ready-to-heat, toasted
      USDA Food Data Central Standard Release