Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Strawberries
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      Bananas
      ×
      Apples
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 252 13% DV
      • Protein 3.1g 6% DV
      • Carbs 64g 21% DV
      • Fat 1.2g 2% DV
      • Fiber 10g 37% DV
      • Sugar 39g 79% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 9% RDI 25mg
      • Histidine 20% RDI 142mg
      • Isoleucine 5% RDI 76mg
      • Leucine 6% RDI 175mg
      • Lysine 6% RDI 133mg
      • Methionine 2% RDI 17mg
      • Phenylalanine 13% RDI 113mg
      • Threonine 8% RDI 83mg
      • Tryptophan 10% RDI 28mg
      • Tyrosine 6% RDI 51mg
      • Valine 6% RDI 117mg
      Protein Comparison Table

      Table Legend

      1. Strawberries
      2. Bananas
      3. Apples
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 166 150 125 441
      Essential  
      Histidine (mg)
      (%RDI)
      20
      (3%)
      116
      (17%)
      6
      (1%)
      142
      (20%)
      Isoleucine (mg)
      (%RDI)
      27
      (2%)
      42
      (3%)
      8
      (1%)
      76
      (5%)
      Leucine (mg)
      (%RDI)
      56
      (2%)
      102
      (4%)
      16
      (1%)
      175
      (6%)
      Lysine (mg)
      (%RDI)
      43
      (2%)
      75
      (4%)
      15
      (1%)
      133
      (6%)
      Methionine (mg)
      (%RDI)
      3
      (0%)
      12
      (2%)
      1
      (0%)
      17
      (2%)
      Phenylalanine (mg)
      (%RDI)
      32
      (4%)
      74
      (8%)
      8
      (1%)
      113
      (13%)
      Threonine (mg)
      (%RDI)
      33
      (3%)
      42
      (4%)
      8
      (1%)
      83
      (8%)
      Tryptophan (mg)
      (%RDI)
      13
      (5%)
      14
      (5%)
      1
      (0%)
      28
      (10%)
      Valine (mg)
      (%RDI)
      32
      (2%)
      71
      (4%)
      15
      (1%)
      117
      (6%)
      Conditional  
      Arginine (mg) 46
      74
      8
      127
      Cystine (mg)
      (%RDI)
      10
      (3%)
      14
      (5%)
      1
      (0%)
      25
      (9%)
      Glycine (mg) 43
      57
      11
      111
      Proline (mg) 33
      42
      8
      83
      Tyrosine (mg)
      (%RDI)
      37
      (4%)
      14
      (2%)
      1
      (0%)
      51
      (6%)
      Non-Essential  
      Alanine (mg) 55
      60
      14
      129
      Aspartic acid (mg) 247
      186
      88
      521
      Betaine (mg) 0
      0
      0
      1
      Glutamic acid (mg) 163
      228
      31
      422
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 42
      60
      13
      114
      Lysine to Arginine Ratio of All Selected Foods: 1.05
      Data Source
      Strawberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Bananas
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Apples
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.