Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Limes
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Lemons (Without Peel)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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  • Calories 59 3% DV
  • Protein 1.8g 4% DV
  • Carbs 20g 7% DV
  • Fat 0.5g 1% DV
  • Fiber 5.6g 20% DV
  • Sugar 4.2g 8% DV
  • Amino Acid Score 0%
  • Lysine / Arginine --
Amino Acid Bar Charts

Total Recommended Daily Intake

A food is missing amino acid data, the total amino acids could be higher than shown.Please set filters or search for other foods.
  • Cystine 0% RDI 0mg
  • Histidine 0% RDI 0mg
  • Isoleucine 0% RDI 0mg
  • Leucine 0% RDI 0mg
  • Lysine 1% RDI 14mg
  • Methionine 0% RDI 2mg
  • Phenylalanine 0% RDI 0mg
  • Threonine 0% RDI 0mg
  • Tryptophan 1% RDI 3mg
  • Tyrosine 0% RDI 0mg
  • Valine 0% RDI 0mg
Protein Comparison Table

Table Legend

  1. Limes
  2. Lemons (Without Peel)
-- = missing data
Amino Acids
Food # 1 2 Total
Weight (g) 100 100 200
Essential  
Histidine (mg)
(%RDI)
--
(--%)
--
(--%)
0
(0%)
Isoleucine (mg)
(%RDI)
--
(--%)
--
(--%)
0
(0%)
Leucine (mg)
(%RDI)
--
(--%)
--
(--%)
0
(0%)
Lysine (mg)
(%RDI)
14
(1%)
--
(--%)
14
(1%)
Methionine (mg)
(%RDI)
2
(0%)
--
(--%)
2
(0%)
Phenylalanine (mg)
(%RDI)
--
(--%)
--
(--%)
0
(0%)
Threonine (mg)
(%RDI)
--
(--%)
--
(--%)
0
(0%)
Tryptophan (mg)
(%RDI)
3
(1%)
--
(--%)
3
(1%)
Valine (mg)
(%RDI)
--
(--%)
--
(--%)
0
(0%)
Conditional  
Arginine (mg) --
--
0
Cystine (mg)
(%RDI)
--
(--%)
--
(--%)
0
(0%)
Glycine (mg) --
--
0
Proline (mg) --
--
0
Tyrosine (mg)
(%RDI)
--
(--%)
--
(--%)
0
(0%)
Non-Essential  
Alanine (mg) --
--
0
Aspartic acid (mg) --
--
0
Betaine (mg) --
--
0
Glutamic acid (mg) --
--
0
Hydroxyproline (mg) --
--
0
Serine (mg) --
--
0
Lysine to Arginine Ratio of All Selected Foods: There is no arginine.
Data Source
Limes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Lemons (Without Peel)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.