Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Strawberries, canned, heavy syrup pack, solids and liquids
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 234 12% DV
      • Protein 1.4g 3% DV
      • Carbs 60g 20% DV
      • Fat 0.7g 1% DV
      • Fiber 4g 15% DV
      • Sugar 55g 111% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 4% RDI 13mg
      • Histidine 4% RDI 28mg
      • Isoleucine 2% RDI 33mg
      • Leucine 3% RDI 74mg
      • Lysine 3% RDI 58mg
      • Methionine 0% RDI 3mg
      • Phenylalanine 5% RDI 41mg
      • Threonine 4% RDI 43mg
      • Tryptophan 5% RDI 15mg
      • Tyrosine 6% RDI 48mg
      • Valine 2% RDI 41mg
      Protein Comparison Table

      Table Legend

      1. Strawberries, canned, heavy syrup pack, solids and liquids
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 254 254
      Essential  
      Histidine (mg)
      (%RDI)
      28
      (4%)
      28
      (4%)
      Isoleucine (mg)
      (%RDI)
      33
      (2%)
      33
      (2%)
      Leucine (mg)
      (%RDI)
      74
      (3%)
      74
      (3%)
      Lysine (mg)
      (%RDI)
      58
      (3%)
      58
      (3%)
      Methionine (mg)
      (%RDI)
      3
      (0%)
      3
      (0%)
      Phenylalanine (mg)
      (%RDI)
      41
      (5%)
      41
      (5%)
      Threonine (mg)
      (%RDI)
      43
      (4%)
      43
      (4%)
      Tryptophan (mg)
      (%RDI)
      15
      (5%)
      15
      (5%)
      Valine (mg)
      (%RDI)
      41
      (2%)
      41
      (2%)
      Conditional  
      Arginine (mg) 61
      61
      Cystine (mg)
      (%RDI)
      13
      (4%)
      13
      (4%)
      Glycine (mg) 56
      56
      Proline (mg) 46
      46
      Tyrosine (mg)
      (%RDI)
      48
      (6%)
      48
      (6%)
      Non-Essential  
      Alanine (mg) 71
      71
      Aspartic acid (mg) 323
      323
      Betaine (mg) --
      0
      Glutamic acid (mg) 211
      211
      Hydroxyproline (mg) --
      0
      Serine (mg) 53
      53
      Lysine to Arginine Ratio of All Selected Foods: 0.95
      Data Source
      Strawberries, canned, heavy syrup pack, solids and liquids
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.