Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Pork, cured, bacon, cooked, microwaved
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      Quick Stats
      • Calories 43 2% DV
      • Protein 3.5g 7% DV
      • Carbs 0g 0% DV
      • Fat 3.1g 5% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 14% RDI 40mg
      • Histidine 21% RDI 144mg
      • Isoleucine 12% RDI 168mg
      • Leucine 11% RDI 292mg
      • Lysine 15% RDI 316mg
      • Methionine 13% RDI 97mg
      • Phenylalanine 17% RDI 148mg
      • Threonine 15% RDI 156mg
      • Tryptophan 15% RDI 42mg
      • Tyrosine 16% RDI 141mg
      • Valine 10% RDI 180mg
      Protein Comparison Table

      Table Legend

      1. Pork, cured, bacon, cooked, microwaved
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 9 9
      Essential  
      Histidine (mg)
      (%RDI)
      144
      (21%)
      144
      (21%)
      Isoleucine (mg)
      (%RDI)
      168
      (12%)
      168
      (12%)
      Leucine (mg)
      (%RDI)
      292
      (11%)
      292
      (11%)
      Lysine (mg)
      (%RDI)
      316
      (15%)
      316
      (15%)
      Methionine (mg)
      (%RDI)
      97
      (13%)
      97
      (13%)
      Phenylalanine (mg)
      (%RDI)
      148
      (17%)
      148
      (17%)
      Threonine (mg)
      (%RDI)
      156
      (15%)
      156
      (15%)
      Tryptophan (mg)
      (%RDI)
      42
      (15%)
      42
      (15%)
      Valine (mg)
      (%RDI)
      180
      (10%)
      180
      (10%)
      Conditional  
      Arginine (mg) 229
      229
      Cystine (mg)
      (%RDI)
      40
      (14%)
      40
      (14%)
      Glycine (mg) 160
      160
      Proline (mg) 144
      144
      Tyrosine (mg)
      (%RDI)
      141
      (16%)
      141
      (16%)
      Non-Essential  
      Alanine (mg) 203
      203
      Aspartic acid (mg) 332
      332
      Betaine (mg) 1
      1
      Glutamic acid (mg) 542
      542
      Hydroxyproline (mg) 12
      12
      Serine (mg) 148
      148
      Lysine to Arginine Ratio of All Selected Foods: 1.38
      Data Source
      Pork, cured, bacon, cooked, microwaved
      USDA Food Data Central Standard Release