Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Kale
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      Raw Kale
      ×
      Cooked Kale (Boiled, Drained)
      ×
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      Quick Stats
      • Calories 58 3% DV
      • Protein 4.8g 10% DV
      • Carbs 8.3g 3% DV
      • Fat 2g 3% DV
      • Fiber 7g 23% DV
      • Sugar 2g 4% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 22% RDI 63mg
      • Histidine 40% RDI 279mg
      • Isoleucine 20% RDI 285mg
      • Leucine 12% RDI 332mg
      • Lysine 14% RDI 285mg
      • Methionine 6% RDI 47mg
      • Phenylalanine 28% RDI 243mg
      • Threonine 20% RDI 212mg
      • Tryptophan 20% RDI 57mg
      • Tyrosine 19% RDI 168mg
      • Valine 14% RDI 259mg
      Protein Comparison Table

      Table Legend

      1. Raw Kale
      2. Raw Kale
      3. Cooked Kale (Boiled, Drained)
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 16 16 130 162
      Essential  
      Histidine (mg)
      (%RDI)
      28
      (4%)
      28
      (4%)
      224
      (32%)
      279
      (40%)
      Isoleucine (mg)
      (%RDI)
      28
      (2%)
      28
      (2%)
      229
      (16%)
      285
      (20%)
      Leucine (mg)
      (%RDI)
      33
      (1%)
      33
      (1%)
      267
      (10%)
      332
      (12%)
      Lysine (mg)
      (%RDI)
      28
      (1%)
      28
      (1%)
      229
      (11%)
      285
      (14%)
      Methionine (mg)
      (%RDI)
      5
      (1%)
      5
      (1%)
      38
      (5%)
      47
      (6%)
      Phenylalanine (mg)
      (%RDI)
      24
      (3%)
      24
      (3%)
      195
      (22%)
      243
      (28%)
      Threonine (mg)
      (%RDI)
      21
      (2%)
      21
      (2%)
      170
      (16%)
      212
      (20%)
      Tryptophan (mg)
      (%RDI)
      6
      (2%)
      6
      (2%)
      46
      (16%)
      57
      (20%)
      Valine (mg)
      (%RDI)
      25
      (1%)
      25
      (1%)
      208
      (11%)
      259
      (14%)
      Conditional  
      Arginine (mg) 26
      26
      212
      264
      Cystine (mg)
      (%RDI)
      6
      (2%)
      6
      (2%)
      51
      (18%)
      63
      (22%)
      Glycine (mg) 23
      23
      183
      228
      Proline (mg) 28
      28
      226
      282
      Tyrosine (mg)
      (%RDI)
      16
      (2%)
      16
      (2%)
      135
      (15%)
      168
      (19%)
      Non-Essential  
      Alanine (mg) 24
      24
      192
      239
      Aspartic acid (mg) 42
      42
      342
      426
      Betaine (mg) 0
      0
      0
      0
      Glutamic acid (mg) 53
      53
      432
      538
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 20
      20
      161
      201
      Lysine to Arginine Ratio of All Selected Foods: 1.08
      Data Source
      Raw Kale
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Kale
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Kale (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.