Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Raw Kale
      ×
      Raw Spinach
      ×
      Raw Beet Greens
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 21 1% DV
      • Protein 2.2g 4% DV
      • Carbs 3.4g 1% DV
      • Fat 0.4g 1% DV
      • Fiber 3g 10% DV
      • Sugar 0g 1% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 9% RDI 25mg
      • Histidine 9% RDI 60mg
      • Isoleucine 6% RDI 90mg
      • Leucine 5% RDI 137mg
      • Lysine 5% RDI 105mg
      • Methionine 4% RDI 27mg
      • Phenylalanine 10% RDI 85mg
      • Threonine 8% RDI 82mg
      • Tryptophan 11% RDI 31mg
      • Tyrosine 8% RDI 69mg
      • Valine 5% RDI 98mg
      Protein Comparison Table

      Table Legend

      1. Raw Kale
      2. Raw Spinach
      3. Raw Beet Greens
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 16 30 38 84
      Essential  
      Histidine (mg)
      (%RDI)
      28
      (4%)
      19
      (3%)
      13
      (2%)
      60
      (9%)
      Isoleucine (mg)
      (%RDI)
      28
      (2%)
      44
      (3%)
      17
      (1%)
      90
      (6%)
      Leucine (mg)
      (%RDI)
      33
      (1%)
      67
      (2%)
      37
      (1%)
      137
      (5%)
      Lysine (mg)
      (%RDI)
      28
      (1%)
      52
      (2%)
      24
      (1%)
      105
      (5%)
      Methionine (mg)
      (%RDI)
      5
      (1%)
      16
      (2%)
      7
      (1%)
      27
      (4%)
      Phenylalanine (mg)
      (%RDI)
      24
      (3%)
      39
      (4%)
      22
      (3%)
      85
      (10%)
      Threonine (mg)
      (%RDI)
      21
      (2%)
      37
      (3%)
      25
      (2%)
      82
      (8%)
      Tryptophan (mg)
      (%RDI)
      6
      (2%)
      12
      (4%)
      13
      (5%)
      31
      (11%)
      Valine (mg)
      (%RDI)
      25
      (1%)
      48
      (3%)
      25
      (1%)
      98
      (5%)
      Conditional  
      Arginine (mg) 26
      49
      24
      99
      Cystine (mg)
      (%RDI)
      6
      (2%)
      11
      (4%)
      8
      (3%)
      25
      (9%)
      Glycine (mg) 23
      40
      31
      94
      Proline (mg) 28
      34
      20
      81
      Tyrosine (mg)
      (%RDI)
      16
      (2%)
      32
      (4%)
      20
      (2%)
      69
      (8%)
      Non-Essential  
      Alanine (mg) 24
      43
      31
      97
      Aspartic acid (mg) 42
      72
      49
      163
      Betaine (mg) 0
      31
      --
      31
      Glutamic acid (mg) 53
      103
      101
      257
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 20
      31
      27
      77
      Lysine to Arginine Ratio of All Selected Foods: 1.06
      Data Source
      Raw Kale
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Spinach
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Beet Greens
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.