Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Daikon (Oriental Radishes)
      ×
      Raw Spinach
      ×
      Raw Sweet Potatoes
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 142 7% DV
      • Protein 3.6g 7% DV
      • Carbs 33g 11% DV
      • Fat 0.3g 0% DV
      • Fiber 7g 23% DV
      • Sugar 9g 17% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 16% RDI 46mg
      • Histidine 10% RDI 73mg
      • Isoleucine 11% RDI 147mg
      • Leucine 8% RDI 225mg
      • Lysine 8% RDI 175mg
      • Methionine 8% RDI 61mg
      • Phenylalanine 21% RDI 180mg
      • Threonine 17% RDI 176mg
      • Tryptophan 20% RDI 56mg
      • Tyrosine 10% RDI 90mg
      • Valine 11% RDI 195mg
      Protein Comparison Table

      Table Legend

      1. Raw Daikon (Oriental Radishes)
      2. Raw Spinach
      3. Raw Sweet Potatoes
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 116 30 133 279
      Essential  
      Histidine (mg)
      (%RDI)
      13
      (2%)
      19
      (3%)
      41
      (6%)
      73
      (10%)
      Isoleucine (mg)
      (%RDI)
      30
      (2%)
      44
      (3%)
      73
      (5%)
      147
      (11%)
      Leucine (mg)
      (%RDI)
      36
      (1%)
      67
      (2%)
      122
      (4%)
      225
      (8%)
      Lysine (mg)
      (%RDI)
      35
      (2%)
      52
      (2%)
      88
      (4%)
      175
      (8%)
      Methionine (mg)
      (%RDI)
      7
      (1%)
      16
      (2%)
      39
      (5%)
      61
      (8%)
      Phenylalanine (mg)
      (%RDI)
      23
      (3%)
      39
      (4%)
      118
      (14%)
      180
      (21%)
      Threonine (mg)
      (%RDI)
      29
      (3%)
      37
      (3%)
      110
      (11%)
      176
      (17%)
      Tryptophan (mg)
      (%RDI)
      3
      (1%)
      12
      (4%)
      41
      (15%)
      56
      (20%)
      Valine (mg)
      (%RDI)
      32
      (2%)
      48
      (3%)
      114
      (6%)
      195
      (11%)
      Conditional  
      Arginine (mg) 41
      49
      73
      162
      Cystine (mg)
      (%RDI)
      6
      (2%)
      11
      (4%)
      29
      (10%)
      46
      (16%)
      Glycine (mg) 22
      40
      84
      146
      Proline (mg) 17
      34
      69
      120
      Tyrosine (mg)
      (%RDI)
      13
      (1%)
      32
      (4%)
      45
      (5%)
      90
      (10%)
      Non-Essential  
      Alanine (mg) 22
      43
      102
      167
      Aspartic acid (mg) 48
      72
      508
      628
      Betaine (mg) 0
      31
      --
      31
      Glutamic acid (mg) 131
      103
      206
      440
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 21
      31
      117
      169
      Lysine to Arginine Ratio of All Selected Foods: 1.08
      Data Source
      Raw Daikon (Oriental Radishes)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Spinach
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Sweet Potatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.