Amino Acid Protein Calculator
Enter foods to make sure you are getting all the essential amino acids.
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      Cooked Daikon (Oriental Radishes) (Boiled, Drained)
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      Quick Stats
      • Calories 25 1% DV
      • Protein 1g 2% DV
      • Carbs 5g 2% DV
      • Fat 0.4g 1% DV
      • Fiber 2g 8% DV
      • Sugar 3g 5% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 3% RDI 7mg
      • Histidine 3% RDI 19mg
      • Isoleucine 3% RDI 43mg
      • Leucine 2% RDI 51mg
      • Lysine 2% RDI 49mg
      • Methionine 1% RDI 9mg
      • Phenylalanine 4% RDI 32mg
      • Threonine 4% RDI 41mg
      • Tryptophan 2% RDI 6mg
      • Tyrosine 2% RDI 19mg
      • Valine 3% RDI 46mg
      Protein Comparison Table

      Table Legend

      1. Cooked Daikon (Oriental Radishes) (Boiled, Drained)
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 147 147
      Essential  
      Histidine (mg)
      (%RDI)      		 19
      (3%)      		 19
      (3%)
      Isoleucine (mg)
      (%RDI)      		 43
      (3%)      		 43
      (3%)
      Leucine (mg)
      (%RDI)      		 51
      (2%)      		 51
      (2%)
      Lysine (mg)
      (%RDI)      		 49
      (2%)      		 49
      (2%)
      Methionine (mg)
      (%RDI)      		 9
      (1%)      		 9
      (1%)
      Phenylalanine (mg)
      (%RDI)      		 32
      (4%)      		 32
      (4%)
      Threonine (mg)
      (%RDI)      		 41
      (4%)      		 41
      (4%)
      Tryptophan (mg)
      (%RDI)      		 6
      (2%)      		 6
      (2%)
      Valine (mg)
      (%RDI)      		 46
      (3%)      		 46
      (3%)
      Conditional  
      Arginine (mg) 57
      		57
      Cystine (mg)
      (%RDI)      		 7
      (3%)      		 7
      (3%)
      Glycine (mg) 31
      		31
      Proline (mg) 25
      		25
      Tyrosine (mg)
      (%RDI)      		 19
      (2%)      		 19
      (2%)
      Non-Essential  
      Alanine (mg) 31
      		31
      Aspartic acid (mg) 68
      		68
      Betaine (mg) 0
      		0
      Glutamic acid (mg) 185
      		185
      Hydroxyproline (mg) --
      		0
      Serine (mg) 29
      		29
      Lysine to Arginine Ratio of All Selected Foods: 0.86
      Data Source
      Cooked Daikon (Oriental Radishes) (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.