Amino Acid Protein Calculator

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Cooked Daikon (Oriental Radishes) (Boiled, Drained)
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  • Calories 25 1% DV
  • Protein 1g 2% DV
  • Carbs 5g 2% DV
  • Fat 0.4g 0% DV
  • Fiber 2.4g 8% DV
  • Sugar 2.7g 5% DV
  • Amino Acid Score 3%
  • Lysine / Arginine 0.86
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 3% RDI 7mg
  • Histidine 3% RDI 19mg
  • Isoleucine 3% RDI 43mg
  • Leucine 2% RDI 51mg
  • Lysine 2% RDI 49mg
  • Methionine 1% RDI 9mg
  • Phenylalanine 4% RDI 32mg
  • Threonine 4% RDI 41mg
  • Tryptophan 2% RDI 6mg
  • Tyrosine 2% RDI 19mg
  • Valine 3% RDI 46mg
Protein Comparison Table

Table Legend

  1. Cooked Daikon (Oriental Radishes) (Boiled, Drained)
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 147 147
Essential  
Histidine (mg)
(%RDI)
19
(3%)
19
(3%)
Isoleucine (mg)
(%RDI)
43
(3%)
43
(3%)
Leucine (mg)
(%RDI)
51
(2%)
51
(2%)
Lysine (mg)
(%RDI)
49
(2%)
49
(2%)
Methionine (mg)
(%RDI)
9
(1%)
9
(1%)
Phenylalanine (mg)
(%RDI)
32
(4%)
32
(4%)
Threonine (mg)
(%RDI)
41
(4%)
41
(4%)
Tryptophan (mg)
(%RDI)
6
(2%)
6
(2%)
Valine (mg)
(%RDI)
46
(3%)
46
(3%)
Conditional  
Arginine (mg) 57
57
Cystine (mg)
(%RDI)
7
(3%)
7
(3%)
Glycine (mg) 31
31
Proline (mg) 25
25
Tyrosine (mg)
(%RDI)
19
(2%)
19
(2%)
Non-Essential  
Alanine (mg) 31
31
Aspartic acid (mg) 68
68
Betaine (mg) 0
0
Glutamic acid (mg) 185
185
Hydroxyproline (mg) --
0
Serine (mg) 29
29
Lysine to Arginine Ratio of All Selected Foods: 0.86
Data Source
Cooked Daikon (Oriental Radishes) (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.