Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cauliflower, cooked, boiled, drained, with salt
      ×
      Cauliflower, cooked, boiled, drained, with salt
      ×
      Cauliflower, cooked, boiled, drained, with salt
      ×
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      Quick Stats
      • Calories 43 2% DV
      • Protein 3.4g 7% DV
      • Carbs 7.6g 3% DV
      • Fat 0.8g 1% DV
      • Fiber 4g 15% DV
      • Sugar 3g 7% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 14% RDI 39mg
      • Histidine 10% RDI 69mg
      • Isoleucine 9% RDI 130mg
      • Leucine 7% RDI 199mg
      • Lysine 9% RDI 184mg
      • Methionine 7% RDI 48mg
      • Phenylalanine 14% RDI 123mg
      • Threonine 12% RDI 125mg
      • Tryptophan 16% RDI 45mg
      • Tyrosine 9% RDI 74mg
      • Valine 9% RDI 171mg
      Protein Comparison Table

      Table Legend

      1. Cauliflower, cooked, boiled, drained, with salt
      2. Cauliflower, cooked, boiled, drained, with salt
      3. Cauliflower, cooked, boiled, drained, with salt
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 62 62 62 186
      Essential  
      Histidine (mg)
      (%RDI)
      23
      (3%)
      23
      (3%)
      23
      (3%)
      69
      (10%)
      Isoleucine (mg)
      (%RDI)
      43
      (3%)
      43
      (3%)
      43
      (3%)
      130
      (9%)
      Leucine (mg)
      (%RDI)
      66
      (2%)
      66
      (2%)
      66
      (2%)
      199
      (7%)
      Lysine (mg)
      (%RDI)
      61
      (3%)
      61
      (3%)
      61
      (3%)
      184
      (9%)
      Methionine (mg)
      (%RDI)
      16
      (2%)
      16
      (2%)
      16
      (2%)
      48
      (7%)
      Phenylalanine (mg)
      (%RDI)
      41
      (5%)
      41
      (5%)
      41
      (5%)
      123
      (14%)
      Threonine (mg)
      (%RDI)
      42
      (4%)
      42
      (4%)
      42
      (4%)
      125
      (12%)
      Tryptophan (mg)
      (%RDI)
      15
      (5%)
      15
      (5%)
      15
      (5%)
      45
      (16%)
      Valine (mg)
      (%RDI)
      57
      (3%)
      57
      (3%)
      57
      (3%)
      171
      (9%)
      Conditional  
      Arginine (mg) 55
      55
      55
      166
      Cystine (mg)
      (%RDI)
      13
      (5%)
      13
      (5%)
      13
      (5%)
      39
      (14%)
      Glycine (mg) 37
      37
      37
      110
      Proline (mg) 49
      49
      49
      147
      Tyrosine (mg)
      (%RDI)
      25
      (3%)
      25
      (3%)
      25
      (3%)
      74
      (9%)
      Non-Essential  
      Alanine (mg) 60
      60
      60
      180
      Aspartic acid (mg) 134
      134
      134
      402
      Betaine (mg) 0
      0
      0
      0
      Glutamic acid (mg) 152
      152
      152
      456
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 60
      60
      60
      179
      Lysine to Arginine Ratio of All Selected Foods: 1.11
      Data Source
      Cauliflower, cooked, boiled, drained, with salt
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cauliflower, cooked, boiled, drained, with salt
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cauliflower, cooked, boiled, drained, with salt
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.