Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Peppers, sweet, red, canned, solids and liquids
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      Peppers, sweet, red, canned, solids and liquids
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      Peppers, sweet, red, canned, solids and liquids
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      Quick Stats
      • Calories 76 4% DV
      • Protein 3.4g 7% DV
      • Carbs 16g 5% DV
      • Fat 1.3g 2% DV
      • Fiber 5g 18% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 22% RDI 63mg
      • Histidine 10% RDI 67mg
      • Isoleucine 8% RDI 109mg
      • Leucine 6% RDI 176mg
      • Lysine 7% RDI 151mg
      • Methionine 6% RDI 42mg
      • Phenylalanine 12% RDI 105mg
      • Threonine 12% RDI 122mg
      • Tryptophan 15% RDI 42mg
      • Tyrosine 8% RDI 71mg
      • Valine 8% RDI 143mg
      Protein Comparison Table

      Table Legend

      1. Peppers, sweet, red, canned, solids and liquids
      2. Peppers, sweet, red, canned, solids and liquids
      3. Peppers, sweet, red, canned, solids and liquids
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 140 140 140 420
      Essential  
      Histidine (mg)
      (%RDI)
      22
      (3%)
      22
      (3%)
      22
      (3%)
      67
      (10%)
      Isoleucine (mg)
      (%RDI)
      36
      (3%)
      36
      (3%)
      36
      (3%)
      109
      (8%)
      Leucine (mg)
      (%RDI)
      59
      (2%)
      59
      (2%)
      59
      (2%)
      176
      (6%)
      Lysine (mg)
      (%RDI)
      50
      (2%)
      50
      (2%)
      50
      (2%)
      151
      (7%)
      Methionine (mg)
      (%RDI)
      14
      (2%)
      14
      (2%)
      14
      (2%)
      42
      (6%)
      Phenylalanine (mg)
      (%RDI)
      35
      (4%)
      35
      (4%)
      35
      (4%)
      105
      (12%)
      Threonine (mg)
      (%RDI)
      41
      (4%)
      41
      (4%)
      41
      (4%)
      122
      (12%)
      Tryptophan (mg)
      (%RDI)
      14
      (5%)
      14
      (5%)
      14
      (5%)
      42
      (15%)
      Valine (mg)
      (%RDI)
      48
      (3%)
      48
      (3%)
      48
      (3%)
      143
      (8%)
      Conditional  
      Arginine (mg) 53
      53
      53
      160
      Cystine (mg)
      (%RDI)
      21
      (7%)
      21
      (7%)
      21
      (7%)
      63
      (22%)
      Glycine (mg) 42
      42
      42
      126
      Proline (mg) 49
      49
      49
      147
      Tyrosine (mg)
      (%RDI)
      24
      (3%)
      24
      (3%)
      24
      (3%)
      71
      (8%)
      Non-Essential  
      Alanine (mg) 46
      46
      46
      139
      Aspartic acid (mg) 160
      160
      160
      479
      Betaine (mg) --
      --
      --
      0
      Glutamic acid (mg) 148
      148
      148
      445
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 45
      45
      45
      134
      Lysine to Arginine Ratio of All Selected Foods: 0.94
      Data Source
      Peppers, sweet, red, canned, solids and liquids
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Peppers, sweet, red, canned, solids and liquids
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Peppers, sweet, red, canned, solids and liquids
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.