Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Nuts, cashew butter, plain, with salt added
      ×
      Nuts, cashew butter, plain, with salt added
      ×
      Nuts, cashew butter, plain, with salt added
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 292 15% DV
      • Protein 5.8g 12% DV
      • Carbs 15g 5% DV
      • Fat 26g 39% DV
      • Fiber 1g 5% DV
      • Sugar 4g 9% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 37% RDI 107mg
      • Histidine 18% RDI 123mg
      • Isoleucine 15% RDI 214mg
      • Leucine 15% RDI 399mg
      • Lysine 12% RDI 251mg
      • Methionine 13% RDI 98mg
      • Phenylalanine 29% RDI 258mg
      • Threonine 18% RDI 186mg
      • Tryptophan 28% RDI 78mg
      • Tyrosine 16% RDI 137mg
      • Valine 16% RDI 296mg
      Protein Comparison Table

      Table Legend

      1. Nuts, cashew butter, plain, with salt added
      2. Nuts, cashew butter, plain, with salt added
      3. Nuts, cashew butter, plain, with salt added
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 16 16 16 48
      Essential  
      Histidine (mg)
      (%RDI)
      41
      (6%)
      41
      (6%)
      41
      (6%)
      123
      (18%)
      Isoleucine (mg)
      (%RDI)
      71
      (5%)
      71
      (5%)
      71
      (5%)
      214
      (15%)
      Leucine (mg)
      (%RDI)
      133
      (5%)
      133
      (5%)
      133
      (5%)
      399
      (15%)
      Lysine (mg)
      (%RDI)
      84
      (4%)
      84
      (4%)
      84
      (4%)
      251
      (12%)
      Methionine (mg)
      (%RDI)
      33
      (4%)
      33
      (4%)
      33
      (4%)
      98
      (13%)
      Phenylalanine (mg)
      (%RDI)
      86
      (10%)
      86
      (10%)
      86
      (10%)
      258
      (29%)
      Threonine (mg)
      (%RDI)
      62
      (6%)
      62
      (6%)
      62
      (6%)
      186
      (18%)
      Tryptophan (mg)
      (%RDI)
      26
      (9%)
      26
      (9%)
      26
      (9%)
      78
      (28%)
      Valine (mg)
      (%RDI)
      99
      (5%)
      99
      (5%)
      99
      (5%)
      296
      (16%)
      Conditional  
      Arginine (mg) 192
      192
      192
      575
      Cystine (mg)
      (%RDI)
      36
      (12%)
      36
      (12%)
      36
      (12%)
      107
      (37%)
      Glycine (mg) 85
      85
      85
      254
      Proline (mg) 73
      73
      73
      220
      Tyrosine (mg)
      (%RDI)
      46
      (5%)
      46
      (5%)
      46
      (5%)
      137
      (16%)
      Non-Essential  
      Alanine (mg) 76
      76
      76
      227
      Aspartic acid (mg) 162
      162
      162
      486
      Betaine (mg) --
      --
      --
      0
      Glutamic acid (mg) 407
      407
      407
      1220
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 97
      97
      97
      292
      Lysine to Arginine Ratio of All Selected Foods: 0.44
      Data Source
      Nuts, cashew butter, plain, with salt added
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Nuts, cashew butter, plain, with salt added
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Nuts, cashew butter, plain, with salt added
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.