Amino Acid Protein Calculator
Enter foods to make sure you are getting all the essential amino acids.
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      Pasta, homemade, made with egg, cooked
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      Quick Stats
      • Calories 74 4% DV
      • Protein 3g 6% DV
      • Carbs 13g 4% DV
      • Fat 1g 2% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 28% RDI 82mg
      • Histidine 9% RDI 63mg
      • Isoleucine 9% RDI 127mg
      • Leucine 8% RDI 218mg
      • Lysine 4% RDI 94mg
      • Methionine 8% RDI 58mg
      • Phenylalanine 17% RDI 149mg
      • Threonine 9% RDI 95mg
      • Tryptophan 14% RDI 38mg
      • Tyrosine 10% RDI 89mg
      • Valine 8% RDI 141mg
      Protein Comparison Table

      Table Legend

      1. Pasta, homemade, made with egg, cooked
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 57 57
      Essential  
      Histidine (mg)
      (%RDI)      		 63
      (9%)      		 63
      (9%)
      Isoleucine (mg)
      (%RDI)      		 127
      (9%)      		 127
      (9%)
      Leucine (mg)
      (%RDI)      		 218
      (8%)      		 218
      (8%)
      Lysine (mg)
      (%RDI)      		 94
      (4%)      		 94
      (4%)
      Methionine (mg)
      (%RDI)      		 58
      (8%)      		 58
      (8%)
      Phenylalanine (mg)
      (%RDI)      		 149
      (17%)      		 149
      (17%)
      Threonine (mg)
      (%RDI)      		 95
      (9%)      		 95
      (9%)
      Tryptophan (mg)
      (%RDI)      		 38
      (14%)      		 38
      (14%)
      Valine (mg)
      (%RDI)      		 141
      (8%)      		 141
      (8%)
      Conditional  
      Arginine (mg) 127
      		127
      Cystine (mg)
      (%RDI)      		 82
      (28%)      		 82
      (28%)
      Glycine (mg) 96
      		96
      Proline (mg) 283
      		283
      Tyrosine (mg)
      (%RDI)      		 89
      (10%)      		 89
      (10%)
      Non-Essential  
      Alanine (mg) 107
      		107
      Aspartic acid (mg) 164
      		164
      Betaine (mg) --
      		0
      Glutamic acid (mg) 928
      		928
      Hydroxyproline (mg) --
      		0
      Serine (mg) 161
      		161
      Lysine to Arginine Ratio of All Selected Foods: 0.74
      Data Source
      Pasta, homemade, made with egg, cooked
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.