Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Oranges
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Raw Bok Choy (Pak-Choi)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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  • Calories 80 4% DV
  • Protein 3.3g 7% DV
  • Carbs 18g 7% DV
  • Fat 0.4g 1% DV
  • Fiber 4.5g 16% DV
  • Sugar 14g 28% DV
  • Amino Acid Score 9%
  • Lysine / Arginine 0.92
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 13% RDI 37mg
  • Histidine 9% RDI 60mg
  • Isoleucine 11% RDI 152mg
  • Leucine 6% RDI 153mg
  • Lysine 9% RDI 186mg
  • Methionine 5% RDI 39mg
  • Phenylalanine 12% RDI 102mg
  • Threonine 8% RDI 88mg
  • Tryptophan 12% RDI 33mg
  • Tyrosine 7% RDI 62mg
  • Valine 8% RDI 145mg
Protein Comparison Table

Table Legend

  1. Oranges
  2. Raw Bok Choy (Pak-Choi)
-- = missing data
Amino Acids
Food # 1 2 Total
Weight (g) 131 140 271
Essential  
Histidine (mg)
(%RDI)
24
(3%)
36
(5%)
60
(9%)
Isoleucine (mg)
(%RDI)
33
(2%)
119
(9%)
152
(11%)
Leucine (mg)
(%RDI)
30
(1%)
123
(5%)
153
(6%)
Lysine (mg)
(%RDI)
62
(3%)
125
(6%)
186
(9%)
Methionine (mg)
(%RDI)
26
(4%)
13
(2%)
39
(5%)
Phenylalanine (mg)
(%RDI)
41
(5%)
62
(7%)
102
(12%)
Threonine (mg)
(%RDI)
20
(2%)
69
(7%)
88
(8%)
Tryptophan (mg)
(%RDI)
12
(4%)
21
(8%)
33
(12%)
Valine (mg)
(%RDI)
52
(3%)
92
(5%)
145
(8%)
Conditional  
Arginine (mg) 85
118
203
Cystine (mg)
(%RDI)
13
(5%)
24
(8%)
37
(13%)
Glycine (mg) 123
60
183
Proline (mg) 60
43
104
Tyrosine (mg)
(%RDI)
21
(2%)
41
(5%)
62
(7%)
Non-Essential  
Alanine (mg) 66
120
186
Aspartic acid (mg) 149
151
301
Betaine (mg) --
0
0
Glutamic acid (mg) 123
504
627
Hydroxyproline (mg) --
--
0
Serine (mg) 42
67
109
Lysine to Arginine Ratio of All Selected Foods: 0.92
Data Source
Oranges
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Bok Choy (Pak-Choi)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.