Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Raw Beets
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Cooked Beets
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Cooked Beet Greens (Boiled, Drained)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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  • Calories 135 7% DV
  • Protein 7.3g 15% DV
  • Carbs 29g 11% DV
  • Fat 0.7g 1% DV
  • Fiber 9.7g 35% DV
  • Sugar 17g 34% DV
  • Amino Acid Score 15%
  • Lysine / Arginine 1.19
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 27% RDI 77mg
  • Histidine 15% RDI 103mg
  • Isoleucine 13% RDI 184mg
  • Leucine 12% RDI 318mg
  • Lysine 11% RDI 238mg
  • Methionine 10% RDI 71mg
  • Phenylalanine 23% RDI 201mg
  • Threonine 20% RDI 215mg
  • Tryptophan 36% RDI 100mg
  • Tyrosine 20% RDI 174mg
  • Valine 13% RDI 236mg
Protein Comparison Table

Table Legend

  1. Raw Beets
  2. Cooked Beets
  3. Cooked Beet Greens (Boiled, Drained)
-- = missing data
Amino Acids
Food # 1 2 3 Total
Weight (g) 136 85 144 365
Essential  
Histidine (mg)
(%RDI)
29
(4%)
19
(3%)
56
(8%)
103
(15%)
Isoleucine (mg)
(%RDI)
65
(5%)
43
(3%)
76
(5%)
184
(13%)
Leucine (mg)
(%RDI)
92
(3%)
60
(2%)
166
(6%)
318
(12%)
Lysine (mg)
(%RDI)
79
(4%)
51
(2%)
108
(5%)
238
(11%)
Methionine (mg)
(%RDI)
24
(3%)
16
(2%)
30
(4%)
71
(10%)
Phenylalanine (mg)
(%RDI)
63
(7%)
41
(5%)
98
(11%)
201
(23%)
Threonine (mg)
(%RDI)
64
(6%)
42
(4%)
109
(10%)
215
(20%)
Tryptophan (mg)
(%RDI)
26
(9%)
17
(6%)
58
(21%)
100
(36%)
Valine (mg)
(%RDI)
76
(4%)
50
(3%)
109
(6%)
236
(13%)
Conditional  
Arginine (mg) 57
37
105
200
Cystine (mg)
(%RDI)
26
(9%)
17
(6%)
35
(12%)
77
(27%)
Glycine (mg) 42
28
135
206
Proline (mg) 57
37
88
182
Tyrosine (mg)
(%RDI)
52
(6%)
34
(4%)
88
(10%)
174
(20%)
Non-Essential  
Alanine (mg) 82
54
137
272
Aspartic acid (mg) 158
103
219
479
Betaine (mg) 175
--
0
175
Glutamic acid (mg) 582
379
449
1410
Hydroxyproline (mg) --
--
--
0
Serine (mg) 80
53
118
251
Lysine to Arginine Ratio of All Selected Foods: 1.19
Data Source
Raw Beets
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Beets
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Beet Greens (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.